These crispy, golden potatoes style like they got here straight from the fryer, however with out all of the mess. Breakfast meals is at all times a favourite, we’ll even do breakfast for dinner generally. Fried or scrambled eggs, bacon or sausage, toast, pancakes, and that massive serving to of potatoes. These sheet pan breakfast potatoes come out completely crunchy on the skin and fluffy on the within, with a flavorful seasoning mix that may make them successful at any meal. Belief us, when you serve these, everybody will suppose you’ve obtained diner-quality potatoes on lock.
For extra breakfast potatoes, attempt our Hashbrown Casserole, Corned Beef Hash, or a one-skillet Sheepherder’s Breakfast.
Why Our Recipe
- Completely golden and crispy, you’d by no means know they weren’t fried!
- So flavorful you’ll need to serve them for extra than simply breakfast. Your family and friends shall be anticipating you to open your individual diner!
- Add-in choices if you wish to go from a easy facet to one thing further.
These will not be regular breakfast potatoes. These are savory, crispy little chunks of heaven which have an ideal tender inside that melts in your mouth. No joke, our Sheet Pan Crispy Breakfast Potatoes may have everybody round your breakfast desk beginning their day on a contented golden word. Whether or not you retain it easy as a facet or toss in onions, bell peppers, and even some ham, it’s straightforward to show this dish into one thing further.
Ingredient Notes
- Potatoes: Pink or yellow will work right here. We desire utilizing child potatoes, however you could possibly use the common measurement as effectively. Simply make sure to lower into 1/2-inch items both approach.
- Cooking Oil: Vegetable or Canola Oil are excellent – Olive Oil will trigger somewhat smoke whereas baking because of the excessive temperature of the oven.
- Seasonings: Straightforward-to-find spices you most likely have already got readily available – salt, pepper, garlic powder, onion powder, and paprika.
Potato Choices
We love utilizing pink or yellow child potatoes for this recipe as a result of they’re the final word time-savers. More often than not, you may merely lower them in half, and also you’re good to go! Their smaller measurement means much less chopping and quicker prep. When you’ve got Yukon Gold or bigger pink potatoes readily available, they work nice too—you’ll simply must cube them into smaller cubes to make sure they cook dinner evenly.
Whether or not you’re utilizing child potatoes or bigger varieties, what makes these potatoes excellent is their skinny, edible peel. Meaning no peeling is required! We’re all about restaurant-quality recipes you can also make at house, and these breakfast potatoes hit the mark each time. Retaining issues straightforward by washing and reducing the potatoes, with out peeling, leaves extra time so that you can benefit from the crispy, golden perfection. Much less prep, extra deliciousness—particularly on the subject of potatoes!
Add-Ins
Whereas these crispy breakfast potatoes are scrumptious on their very own, it’s also possible to get artistic and take them up a notch. After the primary quarter-hour of roasting, you may add in any mixture you’d like of sliced onions, sliced bell peppers, quartered mushrooms, recent garlic, cubed ham, or some crumbled bacon.
Oil Smoke Factors
Some oils will break down and produce smoke when cooking at too excessive of a temperature. Olive oil, coconut oil, and even butter will make your oven, and in flip your kitchen, smokey. Not the way in which anybody desires to start the day. Keep on with vegetable oil or canola oil, peanut oil, or avocado oil as every of those has a excessive smoke level. A excessive smoke level means a crispy golden texture and fewer probability of smoke.
Not only for breakfast
Once we made these Sheet Pan Crispy Breakfast Potatoes in our kitchen, all of us sat across the sheet pan with forks, not even bothering with plates or different meals to go along with it. These little golden potato chunks are so dang tasty that you may serve them for dinner subsequent to a steak, a roast, or simply by their lovely little selves. That is restaurant-quality taste at its best.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 5 days.
Reheat parts within the microwave in 30-second increments on 50% energy, stirring the potatoes between heating intervals, till heated by.