Sheet pan pancakes are the best option to make pancakes for a crowd in minutes. You possibly can even substitute our dry components with pancake combine!
These sheet pan pancakes are prepared all on the identical time, in order that they’re the right option to serve a crowd. You possibly can add your favourite toppings earlier than or after they’re baked!
make sheet pan pancakes
Make the pancake batter
This batter is made identical to conventional pancakes, however with barely completely different proportions. Whisk collectively the dry components in a mixing bowl, add room temperature milk, eggs, and melted butter, and whisk to mix. Your batter needs to be thickly pourable.
Pour batter in a sheet pan & bake!
Pour the batter right into a greased or lined rimmed baking sheet like a jelly roll pan, scatter some berries on prime should you like, and bake at 400°F till accomplished.
Slice and revel in!
Let the pancakes cool on the pan briefly, then slice into parts and serve! I normally attain proper for the maple syrup, however make them your personal favourite.
Why make pancakes in a sheet pan?
It is not onerous to make common pancakes, however I do not make them almost as a lot as I would really like. And that is for one easy purpose: I discover it onerous to encourage myself to face at a sizzling griddle pouring, ready, flipping and ready. Pancakes might be made forward of time and saved heat, however they’re greatest recent, in fact.
If you wish to make pancakes on the final minute, attempt making them in a sheet pan. Preheat your oven, make the batter in a single bowl, and pour. About 18 minutes later, all of the pancakes are accomplished directly.
Sheet pan pancakes components & substitution solutions
Dairy free sheet pan pancakes
There’s dairy within the milk on this recipe and the butter. Any nondairy milk will work rather than the cow’s milk, however my favourite is unsweetened almond milk.
The melted butter is simply as straightforward to exchange. Melted and cooled Earth Stability buttery sticks, Spectrum model butter-flavored nonhydrogenated vegetable shortening, or virgin coconut oil ought to every work properly.
Egg free sheet pan pancakes?
The dry pancake combine is egg-free, however including the three eggs to the batter is crucial on this recipe. When you’ve ever used an egg replacer to make pancakes efficiently, I feel it is price a shot right here. You could additionally be capable to use a mixture of applesauce and extra xanthan gum. It could require some trial and error, although.
FAQs
Sure! When you’re not gluten free, rather than the dry components on this recipe, you should utilize 2 1/4 cups dry standard pancake combine, 1 1/2 cups of milk, 3 eggs, and 4 tablespoons of melted butter. Then, make the recipe simply because it’s written.
When you’re not gluten free, you may make this recipe by utilizing entire wheat pastry flour rather than the gum-free gluten free flour mix and xanthan gum. I’ve had a gluten-eating recipe tester make the recipe identical to that, and it turned out as anticipated. For fluffier pancakes, she beneficial utilizing entire wheat flour (not entire wheat pastry flour) as a substitute, and growing the milk from 2 cups to 2 1/4 cups. Every thing else stays the identical!
You’ll have used an excessive amount of milk, relying on the flour that you simply used. For my gum-free flour with xanthan gum or for entire wheat pastry flour, you want 2 cups of milk; for entire wheat flour, you want 2 1/4 cups of milk. When you used an excessive amount of milk, the pancakes will deflate fairly a bit as they cool, making them dense.
Sure! You possibly can add some chocolate chips on prime as a substitute of (or as well as) to berries, or go away the highest plain and simply add toppings on the finish. Simply preserve your toppings fairly far aside, with about 1/2 to 1 inch between items, or the toppings take over!
Sure! You may make this recipe in 1 / 4 sheet pan. You simply must scale it right down to 2/3 of what it’s now. For the reason that recipe makes 6 servings, simply change the yield to 4 servings, and the entire components will scale back to match. You may use 2 eggs, 1 1/3 cups milk, and so on. The baking time is similar.
Sheet Pan Pancakes
Sheet pan pancakes are the best option to make pancakes for a crowd in minutes. You possibly can even substitute our dry components with pancake combine!
Yield: 6 servings
Stop your display screen from going darkish
Elements
- 2 ¼ cups (315 g) gum-free gluten free flour mix or an equal quantity, by weight, of entire wheat pastry flour should you’re not gluten free (See Recipe Notes)
- ⅜ teaspoon xanthan gum (non-compulsory) (See Recipe Notes)
- 2 ¼ teaspoons baking powder
- ⅜ teaspoon baking soda
- ¾ teaspoon kosher salt
- 3 tablespoons (36 g) granulated sugar
- 2 cups (16 fluid ounces) milk at room temperature (See Recipe Notes)
- 3 (150 g (weighed out of shell)) eggs at room temperature, overwhelmed
- 3 tablespoons (42 g) unsalted butter melted and cooled
- Berries for scattering on prime (non-compulsory)
Directions
-
Preheat your oven to 400°F. Grease or line a 10- x 15- x 1-inch jelly roll pan with parchment paper, and set it apart.
-
Place the entire dry components (flour, xanthan gum, baking powder, bakign soda, salt, and sugar) in a big bowl and whisk to mix properly.
-
When you’re utilizing a store-bought pancake combine, measure out 345 grams of the combination by weight.
-
Create a properly within the heart of the dry components, and add the milk, overwhelmed eggs, and melted butter to the middle.
-
Whisk or combine vigorously to mix. The batter shall be thickly pourable.
-
Pour the batter into the ready pan and rotate it a bit so the combination is in a single, even layer.
-
(Elective step) Scatter a small handful of blueberries and raspberries evenly excessive of the batter within the pan. There needs to be giant gaps between the berries.
-
Place the pan within the heart of the preheated oven and bake till puffed and starting to brown on the perimeters (about 18 minutes). A toothpick inserted within the heart ought to come out principally clear (just a few moist crumbs are positive).
-
Take away from the oven, and permit to chill within the pan for about solely a pair minutes earlier than slicing into squares and serving.
Notes
When you don’t use the non-compulsory xanthan gum within the dry pancake combine, otherwise you’re utilizing a packaged combine that doesn’t comprise xanthan gum, it is best to solely use 1 2/3 cup (13 1/4 fluid ounces) of milk.
For the flour should you’re not gluten free.
Entire wheat pastry flour works in precisely the identical method on this recipe as my gum-free gluten free flour mix (or Nicole’s Greatest), plus the added xanthan gum. You do not have to alter a factor to make the pancakes that method.
If you would like even fluffier wheat-based pancakes, you should utilize common entire wheat flour. You may want to extend the milk to 2 1/4 cups (18 fluid ounces). That makes fluffier entire wheat pancakes than utilizing entire wheat pastry flour.
Dietary info.
Diet info is per serving utilizing the gluten free flour mix, assuming 6 servings, and is an estimate solely from on-line calculators and excludes any added berries. It shouldn’t be relied upon.
Diet
Energy: 305kcal | Carbohydrates: 43g | Protein: 10g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 107mg | Sodium: 586mg | Potassium: 155mg | Fiber: 5g | Sugar: 12g | Vitamin A: 425IU | Calcium: 232mg | Iron: 2mg
Sheet Pan Pancakes
Sheet pan pancakes are the best option to make pancakes for a crowd in minutes. You possibly can even substitute our dry components with pancake combine!
Yield: 6 servings
Stop your display screen from going darkish
Elements
- 2 ¼ cups (315 g) gum-free gluten free flour mix or an equal quantity, by weight, of entire wheat pastry flour should you’re not gluten free (See Recipe Notes)
- ⅜ teaspoon xanthan gum (non-compulsory) (See Recipe Notes)
- 2 ¼ teaspoons baking powder
- ⅜ teaspoon baking soda
- ¾ teaspoon kosher salt
- 3 tablespoons (36 g) granulated sugar
- 2 cups (16 fluid ounces) milk at room temperature (See Recipe Notes)
- 3 (150 g (weighed out of shell)) eggs at room temperature, overwhelmed
- 3 tablespoons (42 g) unsalted butter melted and cooled
- Berries for scattering on prime (non-compulsory)
Directions
-
Preheat your oven to 400°F. Grease or line a 10- x 15- x 1-inch jelly roll pan with parchment paper, and set it apart.
-
Place the entire dry components (flour, xanthan gum, baking powder, bakign soda, salt, and sugar) in a big bowl and whisk to mix properly.
-
When you’re utilizing a store-bought pancake combine, measure out 345 grams of the combination by weight.
-
Create a properly within the heart of the dry components, and add the milk, overwhelmed eggs, and melted butter to the middle.
-
Whisk or combine vigorously to mix. The batter shall be thickly pourable.
-
Pour the batter into the ready pan and rotate it a bit so the combination is in a single, even layer.
-
(Elective step) Scatter a small handful of blueberries and raspberries evenly excessive of the batter within the pan. There needs to be giant gaps between the berries.
-
Place the pan within the heart of the preheated oven and bake till puffed and starting to brown on the perimeters (about 18 minutes). A toothpick inserted within the heart ought to come out principally clear (just a few moist crumbs are positive).
-
Take away from the oven, and permit to chill within the pan for about solely a pair minutes earlier than slicing into squares and serving.
Notes
When you don’t use the non-compulsory xanthan gum within the dry pancake combine, otherwise you’re utilizing a packaged combine that doesn’t comprise xanthan gum, it is best to solely use 1 2/3 cup (13 1/4 fluid ounces) of milk.
For the flour should you’re not gluten free.
Entire wheat pastry flour works in precisely the identical method on this recipe as my gum-free gluten free flour mix (or Nicole’s Greatest), plus the added xanthan gum. You do not have to alter a factor to make the pancakes that method.
If you would like even fluffier wheat-based pancakes, you should utilize common entire wheat flour. You may want to extend the milk to 2 1/4 cups (18 fluid ounces). That makes fluffier entire wheat pancakes than utilizing entire wheat pastry flour.
Dietary info.
Diet info is per serving utilizing the gluten free flour mix, assuming 6 servings, and is an estimate solely from on-line calculators and excludes any added berries. It shouldn’t be relied upon.
Diet
Energy: 305kcal | Carbohydrates: 43g | Protein: 10g | Fats: 12g | Saturated Fats: 6g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 107mg | Sodium: 586mg | Potassium: 155mg | Fiber: 5g | Sugar: 12g | Vitamin A: 425IU | Calcium: 232mg | Iron: 2mg
Thanks for stopping by!
Hello, I’m Nicole. I create gluten free recipes that actually work and style pretty much as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t ok to justify the worth. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t ok! Come go to my bio!
