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Thursday, September 19, 2024

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Sheet Pan Sausage and Veggies


Sheet Pan Sausage and Veggies is the right go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. The very best half? It’s tremendous simple to make, saving you time with out sacrificing style.

You might also be all for our beer-braised bratwurst and onions for one more simple sausage dinner.

Why Our Recipe

  • Minimal prep and cleanup for a simple weeknight meal made on only one sheet pan.
  • Swap out veggies with no matter you may have readily available.
  • A easy seasoning combine brings every thing collectively.

An overhead view of a sheet pan filled with browned cut potatoes, sausage slices and peppers.

This recipe is extremely versatile. Swap out the veggies with what you may have readily available, or depart ones out in the event that they aren’t your favourite. Let the easy seasoning combine deliver every thing collectively. The sausage is the star of the present anyway!

Ingredient Notes

An overhead view of ingredients needed to make sheet pan sausage and veggies.
  • Child Potatoes: Use purple or yellow or a combination of the 2. No must peel these, simply wash and chop. Common purple or yellow potatoes will work too—simply lower them into smaller, even items for quicker cooking.
  • Smoked sausage: Use any kind of smoked sausage you favor. Andouille, kielbasa, or turkey sausage all work nicely. You could find it within the refrigerated meat part of your grocery retailer.
  • Zucchini: Yellow squash and even broccoli may very well be good alternate options.
  • Crimson Onion: This provides a refined sweetness when roasted. If you happen to don’t have purple onion, yellow or white onions work simply as nicely.
  • Bell Pepper: Any coloration bell pepper will work right here.
  • Olive Oil: Further virgin olive oil works finest, however you’ll be able to substitute with one other impartial oil like avocado or vegetable oil.
  • Seasonings: You’ll be able to alter the paprika to your warmth desire or strive including a pinch of cayenne for a little bit kick.

Sausage Choices

Smoked sausage is a traditional alternative, providing a savory, barely smoky taste that pairs nicely with the veggies. Andouille sausage provides a little bit of spice, excellent for those who like a little bit kick. Kielbasa, with its delicate and barely garlicky style, is one other nice choice. For a lighter model, you’ll be able to swap in turkey or hen sausage—each will nonetheless ship loads of taste whereas slicing again on fats. Irrespective of which sausage you select, be certain to slice them into even cash for constant cooking.

A close up picture of a fork spearing veggies and sausage off a plate.

Baking Sheet

For finest outcomes, select a strong, rimmed 13×18-inch baking sheet. That is usually referred to as a baker’s half sheet. This measurement permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, akin to 9×13, could crowd the components, resulting in much less crispy veggies. In case your pan is on the smaller facet, it’s higher to separate the components between two pans to make sure they roast completely.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a microwave-safe dish for 1-2 minutes, stirring midway via to make sure even heating.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

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