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Sheet Pan Spinach Artichoke Dip Pizza – pizza dough topped with do-it-yourself spinach artichoke dip and three sorts of cheese. The key is in these crispy, tacky edges and, after all, the creamy, flavorful dip—so scrumptious. As quickly because it comes out of the oven, end with contemporary basil and chili flakes. Then slice, eat, and luxuriate in. Belief me, this pizza is roll-your-eyes-back good!
It’s been a minute since I’ve made a sheet pan pizza! Currently, I’ve been all about rice bowls and salads, so I used to be actually excited to change it up with one thing cozy and enjoyable. Spinach artichoke dip on pizza may not be a completely new concept, however making it do-it-yourself and layered over golden, crispy dough? That felt thrilling.
The inspiration got here from a current journey to New York. There’s a restaurant referred to as The Nook Retailer, and each time I am going, the group has to order their spinach dip. It’s hands-down the perfect appetizer on the menu—sizzling, bubbly, garlicky, with hints of basil and the tiniest contact of truffle. You odor it earlier than it even hits the desk.
They serve it with tortilla chips, which I feel is genius. However this time, as an alternative of recreating the dip as-is, I assumed—what if I made it right into a pizza? The odor alone had me picturing that spinach dip on a crispy, tacky crust.
A sheet pan pizza turned out to be the right base. The sq. form provides you these superb crispy corners, and it’s sturdy sufficient to carry all that creamy, tacky spinach dip goodness.
It’s the type of recipe that looks like a splurge however is so easy to make. Tacky, creamy, crispy… truthfully, it’s all the things. Make it as soon as, and also you’ll need it on repeat.
These are the main points
Substances
- additional virgin olive oil
- pizza dough, at room temperature
- cream cheese, at room temperature
- plain greek yogurt or mayo
- child spinach
- marinated artichokes
- dried oregano
- salt and black pepper
- parmesan cheese
- garlic
- chili flakes
- low-moisture mozzarella
- asiago cheese
- white truffle oil – non-obligatory
- basil
Particular instruments
Only a sheet pan is all you want!
The Steps
Step 1 – begin with the pizza dough
Do-it-yourself or store-bought dough works simply the identical. If utilizing store-bought, I’ve had our neighborhood share with me that they’ve had success with dough from Complete Meals and Dealer Joe’s. Simply ensure the dough is at room temperature earlier than you get began.
Place the dough on an oiled sheet pan, then cowl it and let it relaxation when you prep the remaining elements.
Step 2: make the dip
The dip itself is de facto straight ahead. I needed it to be basic spinach dip, very creamy with contemporary spinach, plus marinated artichokes.
I used cream cheese and a small quantity of mayo, although you too can use plain Greek yogurt. Then, contemporary child spinach, a jar of marinated artichoke hearts, and dried basil. I like including contemporary dill too, however some discover it to be an excessive amount of of a herby taste. Season all of it with salt and pepper!
Oh, and Asiago cheese will get combined in too.
Step 3: assemble
Seize the dough that’s been resting and push it out to the sting of the pan. Add the Parmesan, the garlic, and chili flakes. High with the dip and the mozzarella cheese. Then, if desired, you’ll be able to drizzle with a small quantity of white truffle oil.
Step 4: bake
Bake the pizza within the backside half of the oven till the cheese is effervescent and the perimeters are crispy.
When the cheese is all melty, pull the pan out of the oven. Use a spatula to raise it out onto a slicing board. Slice, prime with basil, and eat.
With its crispy, tacky crust, wealthy spinach dip, and melty cheese, each chew is pure consolation—and sure, completely eye-roll-worthy.
In search of different pizzas? Listed here are a number of of my go-tos.
Sheet Pan Hawaiian Pepperoni Pizza
Calabrian Chili Roasted Crimson Pepper Pizza
Detroit Model Tomato Herb Pepperoni Pizza
Cauliflower “Pepperoni” Cheese Pizza
Pull Aside Roasted Garlic Pizza Dip Sliders
Do-it-yourself Tacky Pizza Rolls
Peach Burrata Pizza with Honey Balsamic
Lastly, for those who make this Sheet Pan Spinach Artichoke Dip Pizza, make sure to go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and all the time do my finest to answer each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!
Sheet Pan Spinach Dip Pizza
Servings: 8
Energy Per Serving: 304 kcal
Dietary data is simply an estimate. The accuracy of the dietary data for any recipe on this web site shouldn’t be assured.
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1. Place an oven rack within the backside half of the oven. Preheat the oven to 500°F.2. Place the pizza dough on a evenly oiled quarter-sheet pan (9×13). Gently press the dough till it covers a lot of the sheet pan. Cowl and let sit when you prep the pizza.3. Make the dip. In a bowl, combine the cream cheese, yogurt/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. 4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. High with cheese, then truffle oil, if desired. Bake till bubbly and a crispy cheese crust has fashioned, 10 to fifteen minutes. Utilizing a spatula, loosen the perimeters and slide onto a slicing board.5. Slice the pizza into squares and serve with contemporary basil, if desired.
