Shrimp and creamed corn is the proper summer season dish, showcasing recent seasonal produce and a flavor-packed, spicy, and creamy feta cheese sauce. Impressed by Mexican avenue corn, this 30-minute, one-pan meal is simple, scrumptious, and bursting with taste.
Shrimp and creamed corn (30-minute, one-pan meal)
Do you’re keen on recent corn as a lot as I do? It tastes so significantly better than canned or frozen. When it is in season, I be certain that to make use of it loads in my cooking, corresponding to this Cilantro-Lime Hen and Corn or my favourite Mexican Road Corn Pasta Salad. This recipe combines the sweetness of in-season recent yellow corn with Mexican-style spices (chili powder and smoked paprika) and creamy feta cheese sauce. The completed dish is garnished with recent lime slices, chopped cilantro, further spices, and extra feta cheese. It’s a fast 30-minute, one-pan meal that’s good for busy weeknights and likewise makes a shocking presentation for particular events. Get pleasure from it by itself or pair it with rice, rice and beans, or corn tortillas. And, for those who’re in search of the most effective appetizer to kick off this shrimp dinner, give my Mexican Road Corn Dip a strive!
The Components
- Contemporary Corn on the Cob. I used 2 ears of corn and grilled them for optimum taste. It’s also possible to use boiled or canned corn.
- Shrimp. I used giant uncooked shrimp (peeled and deveined). 1 pound of such giant shrimp equates to about 16 or 20 shrimp depend.
- Feta Cheese. Go for a block of feta cheese and crumble it your self (vs pre-crumbled) for higher melting within the sauce.
- Onion and garlic add a ton of taste to creamed corn.
- Olive Oil is for sautéing the shrimp with spices.
- Butter is used for sauteeing onion and garlic.
- Half-and-half provides creaminess. It’s also possible to use heavy cream as a substitute.
- Chili Powder provides warmth and a lot taste to the creamed corn.
- Smoked Paprika is one among my favourite spices!
- Contemporary Limes are for squeezing recent lime juice into the sauce and garnish.
- Contemporary Cilantro provides a burst of recent taste and helps create an interesting presentation.
Easy methods to make shrimp with creamed corn
That is the overview of the recipe directions with step-by-step images. The whole recipe (with the quantities of elements) is on the backside of this submit, within the recipe card.
1) Cook dinner shrimp. Warmth a 12-inch skillet over medium warmth, add olive oil, and prepare dinner the shrimp seasoned with chili powder and salt (in batches if wanted), flipping as soon as, till pink, about 3-4 minutes. Take away shrimp from the skillet.
2) Cook dinner onions. Add 2 tablespoons of butter and chopped onion to the identical skillet, season evenly with salt, and prepare dinner till softened about 4 minutes.
3) Add minced garlic and prepare dinner for an additional 2 minutes.
4) Add corn. Stir in 1 cup of corn and 1 teaspoon of smoked paprika.
5) Make creamy sauce. Add half-and-half, convey to a simmer, then combine in 3 oz of crumbled feta cheese and stir till melted.
6) Meeting. Squeeze half a lime into the sauce, return the shrimp to the skillet, and reheat gently. Prime with the remaining ½ cup of corn, sliced limes, and chopped cilantro. Add further chili powder or paprika if desired.
Storage and reheating ideas
- Fridge. Retailer shrimp and creamed corn in an hermetic container within the fridge for as much as 4 days.
- Freezer. I don’t suggest freezing this dish as a result of cream-based sauces lose their texture when frozen and thawed.
- Reheat within the microwave oven. Reheat gently in a microwave oven for about 1 minute. Style and reheat for 30 seconds extra, if wanted.
- Reheat on the stovetop. Reheat the leftovers in a big, high-sided skillet on the stovetop on low-medium warmth. Add a small quantity of half-and-half, heavy cream, or milk to skinny out the sauce.
Serving options
- Rice. Cook dinner some jasmine rice or put together flavored rice. You should definitely try this scrumptious cilantro-lime and black bean rice that can pair completely with shrimp and creamed corn.
- Cauliflower rice. You should use recent or frozen (defrosted). It’ll soak up the flavors of the creamy corn sauce and is a superb aspect dish to this type of meal.
- Quinoa. Cook dinner quinoa in hen broth so as to add richness. Then toss with garlic and recent herbs.
- Greens. This recipe is ideal for utilizing up any greens you might have in your fridge. Pair the creamy shrimp with steamed, sautéed, or grilled veggies. Nice choices embody broccoli, asparagus, bell peppers, inexperienced beans, and peas.
Extra recipes with recent corn
- Creamy Hen and Corn Pasta with Bacon
- Sausage and Veggies Skillet with Bell Pepper, Zucchini, and Corn
- Garlic Butter Hen with Zucchini and Corn
- Corn Pasta Salad with Bacon and Creamy Pesto Dressing
- Mexican Road Corn Black Bean Hen Bake
Shrimp and Creamed Corn (30 Minutes, One-Pan)
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Components
Shrimp
- 1.5 lb uncooked shrimp peeled and deveined, giant – about 15-20 depend per pound
- 1 teaspoon chili powder
- ¼ teaspoon salt to style
- 2 tablespoons olive oil
Creamed Corn
- 2 tablespoons salted butter
- ½ cup chopped onion
- 5 cloves garlic minced
- 1.5 cups cooked corn kernels (I used 2 ears of grilled or boiled corn)
- 1 teaspoon smoked paprika
- 1 cup half-and-half
- 4 oz feta cheese divided (it is best to make use of a block of feta that you simply crumble your self)
- 2 small limes
- recent cilantro
Directions
Cook dinner shrimp
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Warmth a big (12-inch), high-sided, skillet till sizzling on medium warmth. Add olive oil – it ought to run simply however not sizzle or burn.
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Add shrimp and sprinkle it with chili powder and salt. Don’t overcrowd (you may need to prepare dinner in 2 batches). Cook dinner the shrimp, flipping a few times, on medium warmth till pink in shade, about 3-4 minutes whole.
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Take away shrimp from the skillet.
Make creamed corn
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To the identical, now empty, skillet, add 2 tablespoons of butter and ½ cup of chopped onion, sprinkle evenly with salt, and prepare dinner for 3 minutes on medium warmth, often stirring, till softened. Add minced garlic and prepare dinner for two extra minutes, often stirring, on medium warmth. Don’t burn. Cut back warmth if wanted.
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Add 1 cup of cooked or grilled corn (sliced off the cob) and 1 teaspoon of smoked paprika, and stir.
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Add half-and-half, convey to a simmer, then add 3 oz of crumbled feta cheese, and prepare dinner stirring till the cheese melts.
Meeting
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Squeeze the juice of half the lime into the sauce. Add again cooked shrimp and reheat gently.
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Prime with the remaining ½ cup of corn, sliced limes, and chopped cilantro.
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Sprinkle with further chili powder or paprika if desired.
Vitamin
