That is a simple dish and one my household loves. Shrimp Creole is great over rice and reheats nicely too.
❤️WHY WE LOVE THIS RECIPE
This skillet dish comes collectively rapidly and is loaded with taste! You may simply management the spice stage on this recipe, too. We choose to take pleasure in this dish over rice, because it soaks up all of the scrumptious liquid and makes it even higher. This recipe is great with contemporary shrimp, however we don’t dwell in an space that has any, so we had to make use of frozen shrimp. Additionally, you will wish to strive our Hen Creole!
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SWAPS & ADDITIONS
We choose to take away the tails from the shrimp, however others don’t. I’m certain there’s a “rule” about what’s genuine and what isn’t, however you are able to do it nonetheless you want. You can even add extra scorching sauce for those who like this to be further spicy, or you’ll be able to go away it out altogether. Recent shrimp can be one of the best for this recipe, however frozen works too!
OTHER DELICIOUS DISHES
Shrimp Creole
This straightforward shrimp creole can be a household favourite. Loaded with taste, nice over rice and reheats nicely too.
- 1 pound contemporary or frozen shrimp peeled and deveined
- 1 cup onion chopped
- 1 cup inexperienced pepper chopped
- 1 cup celery chopped
- 4 tablespoons oil
- 1 14.5 ounce can diced tomatoes
- 1 (8 ounce ) can tomato sauce
- 1 (4 ounce) can inexperienced chilis drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon minced garlic
- 1/2 teaspoon Cajun seasoning
- 1 tablespoon Worcestershire sauce
- 1 teaspoon chili powder
- 2 bay leaves
- A number of drops scorching sauce
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Prepare dinner onion, celery and inexperienced pepper within the oil till begin to brown. Add diced tomatoes, tomato sauce, inexperienced chilis, salt, pepper, garlic, Cajun seasoning, Worcestershire sauce, chili powder, bay go away and scorching sauce. Simmer for about half-hour.
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Add shrimp to the skillet and cook dinner one other six to eight minutes till shrimp are finished. Take away bay leaves.
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