Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

This Shrimp Fried Rice with Sausage is a flavorful spin on Vietnamese-style fried rice. Filled with juicy shrimp, Chinese language sausage, eggs, and veggies, it’s a fast and satisfying meal that delivers large style in each chew.

Shrimp fried rice has that comforting high quality that makes it really feel like a deal with, even whether it is straightforward to cook dinner. The shrimp brings a contemporary, savory taste, whereas the Chinese language sausage provides a refined sweetness that pairs very well with the rice. The whole lot cooks in a single pan. You begin with the aromatics, then the greens and scrambled eggs, and eventually deliver every part along with completely seasoned rice. Chilly rice simply occurs to be the sensible selection right here. It cooks higher and stays fluffy. Freshly cooked rice tends to clump and may get mushy as soon as it hits the pan.

What’s Shrimp Fried Rice with Sausage?

This dish is a Vietnamese-style fried rice, also called Cơm Chiên. It combines two protein favorites: shrimp and Chinese language sausage. The shrimp provides it that gentle seafood taste, whereas the sausage provides depth with its candy and smoky style. It’s not your common fried rice with simply soy sauce and egg. This model brings in a daring mixture of components that work collectively surprisingly effectively. As soon as every part hits the pan, it transforms right into a flavorful and satisfying rice dish that tastes like one thing out of your favourite Asian restaurant, besides you made it at house.

Substances for Shrimp Fried Rice with Sausage

• White rice – Chilly and a day outdated is right. The grains keep agency and fry up higher with out sticking.
• Shrimp – Provides a lightweight, savory taste and cooks quick.
• Chinese language sausage – Barely candy and smoky. Provides a pleasant chewy texture and taste distinction.
• Maggi Magic Sarap – so as to add good taste to the egg
• Garlic – You recognize it’s going to odor good when this hits the pan.
• Onion – Provides pure sweetness and builds taste.
• Frozen carrots and inexperienced peas – Provides coloration, texture, and helps you’re feeling a bit of higher about consuming fried rice.
• Eggs – For richness and physique. Scrambled and folded in.
• Soy sauce – Provides a deep, salty taste and brings every part collectively.
• Fish sauce – Just a bit. Provides umami and makes it style like one thing you bought from a legit rice store.
• Maggi Savor (Unique) – A secret weapon for taste. A number of splashes is all you want.
• Floor black pepper – For a delicate kick.
• Scallions – Added on the finish to freshen issues up.
• Cooking oil – For stir-frying and cooking the proteins.

Cook dinner Shrimp Fried Rice with Sausage

1. Scramble the eggs.
   Warmth 1 tablespoon of cooking oil in a wok. Pour the overwhelmed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away from the wok and put aside.
2. Cook dinner the shrimp.
   Add one other tablespoon of oil into the identical wok. Put the shrimp in and cook dinner for 1 to 2 minutes per facet or till it turns pink. Take away from the wok and put aside.
3. Fry the sausage.
   Add the Chinese language sausage. Stir and cook dinner for 3 to 4 minutes or till the perimeters start to crisp. Add butter.
4. Sauté the aromatics and greens.
   Sauté the garlic and onion till the onion softens. Add the frozen carrots and inexperienced peas. Stir and cook dinner for two to three minutes.
5. Stir-fry the rice.
   Add the rice. Break it aside utilizing a spatula. Stir-fry for 3 to 4 minutes whereas tossing to combine the components effectively. Pour the soy sauce, fish sauce, and Maggi Savor. Season with floor black pepper. Proceed cooking and tossing till the rice is evenly coated.
6. Mix and end the dish.
   Put the shrimp, Chinese language sausage, and scrambled eggs again into the wok. Toss every part collectively till effectively blended. Add the chopped scallions. Flip off the warmth and serve.

Finest Methods to Take pleasure in Shrimp Fried Rice with Sausage

This fried rice is already full as it’s, however you may undoubtedly pair it with different dishes to make it a part of an even bigger unfold. Listed here are a number of concepts:

How This Fried Rice Recipe Stands Out

What makes this fried rice completely different from the standard is the mix of proteins. The shrimp provides a contemporary, gentle taste, whereas the Chinese language sausage brings sweetness and a bit of chew. It’s not the sort of dish you throw collectively simply to make use of up leftovers. It’s one thing you truly crave. Maggi Savor ties all of it collectively and offers it that taste that makes you return for seconds. Perhaps even thirds.

Incessantly Requested Questions

Can I exploit freshly cooked rice?

You possibly can, however ensure that to unfold it out on a plate and let it cool first. Chilly rice separates higher and fries extra evenly.

What sort of Chinese language sausage ought to I exploit?

Use the candy, smoky sort of lap cheong. It’s often bought in packs at Asian shops and lasts a very long time within the fridge.

Is Maggi Savor required?

You possibly can depart it out, however it actually brings out the flavour. Just a bit bit makes the dish style extra full.

Can I add different greens?

Sure. Bell peppers, corn, child corn, cabbage, and even mushrooms can work. Simply ensure that they’re chopped small in order that they cook dinner quick.

Can I exploit rooster or pork as a substitute of shrimp?

Completely. Simply slice it skinny and cook dinner it the identical approach because the shrimp, however give it a bit of extra time to cook dinner via.

Shrimp Fried Rice with Sausage is a type of dishes that checks all of the bins—straightforward to cook dinner, stuffed with taste, and dependable for any day of the week. Whether or not you make it for a fast dinner or as a part of a household gathering, this recipe delivers. Strive it as soon as and it would simply find yourself in your common meal rotation. Let me know the way it seems and what you paired it with.

Did you make this? If you happen to snap a photograph, please make sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Shrimp Fried Rice with Sausage (Vietnamese Fried Rice Recipe)

Shrimp fried rice with Chinese language sausage, eggs, and greens. Stir-fried with garlic, onion, soy sauce, and Maggi Savor.

Prep: 10 minutes minutes

Cook dinner: 15 minutes minutes

Directions

• Warmth cooking oil in a wok or giant pan. Pour the overwhelmed eggs and scramble till simply set. Season with Maggi Magic Sarap. Take away and put aside.

  3 eggs, 3 tablespoons cooking oil, 3 grams Maggi Magic Sarap

• Utilizing the identical pan, fry the shrimp for 1 to 2 minutes per facet or till it turns pink. Take away and put aside.

  ¾ lb. shrimp

• Add the Chinese language sausage. Cook dinner over medium warmth for 3 to 4 minutes or till the perimeters begin to crisp. Add the butter and let it soften.

  3 items Chinese language sausage, 2 tablespoons butter

• Sauté the garlic and onion till the onion softens.

  5 cloves garlic, 1 yellow onion

• Add the carrots and inexperienced peas. Stir-fry for two to three minutes.

  1 ½ cups frozen carrots and inexperienced peas

• Add the rice. Break it aside and toss till every part is combined. Stir-fry over excessive warmth for 3 to 4 minutes.

  5 cups lengthy grain rice

• Season with soy sauce, fish sauce, Maggi Savor, and floor black pepper. Combine effectively.

  1 tablespoons soy sauce, 1 teaspoon fish sauce, 1 tablespoon Maggi Savor, ½ teaspoon floor black pepper

• Put the shrimp, sausage, and scrambled eggs again within the pan. Toss every part collectively.

  ¾ lb. shrimp

• Add chopped scallions. Flip off the warmth. Give it one ultimate combine and serve.

  3 stalks scallions

Diet Info

Energy: 832kcal (42%) Carbohydrates: 157g (52%) Protein: 19g (38%) Fats: 13g (20%) Saturated Fats: 2g (10%) Polyunsaturated Fats: 3g Monounsaturated Fats: 7g Trans Fats: 0.05g Ldl cholesterol: 99mg (33%) Sodium: 583mg (24%) Potassium: 418mg (12%) Fiber: 5g (20%) Sugar: 2g (2%) Vitamin A: 4205IU (84%) Vitamin C: 9mg (11%) Calcium: 96mg (10%) Iron: 3mg (17%)

© copyright: Vanjo Merano