Shrimp Scampi

This shrimp scampi is a fast and simple weeknight dinner. Juicy shrimp are sautéed till tender in a wealthy garlic and white wine sauce for a easy however flavorful meal.

Ingredient Suggestions

• Shrimp: Purchase peeled and deveined shrimp; you’ll be able to select tails on or off. Tails are nice if served as an appetizer, however I favor shrimp with out tails if served over pasta.
• Garlic: Recent minced garlic provides quite a lot of taste to the sauce. No contemporary garlic? Use minced garlic from a jar as an alternative.
• Wine: The very best wine for shrimp scampi is a crisp, dry white wine. Skip the cooking wines and select a wine you get pleasure from ingesting. Strive Pinot Grigio, Viognier, a dry Riesling, or Sauvignon Blanc. You possibly can substitute rooster or vegetable broth rather than wine.

Learn how to Make Shrimp Scampi

1. Prepare dinner garlic & butter till aromatic (full recipe beneath). Add shrimp and prepare dinner. Put aside.
2. Pour in some wine and cut back for a couple of minutes.
3. Add shrimp again to the pan and toss to warmth via.

Save It for Later

Shrimp scampi may be saved within the fridge for as much as 4 days. It’s greatest to not freeze it to protect texture. 

To reheat, heat it up briefly in a skillet on the stovetop simply till scorching, being cautious to not recook the shrimp. 

Did you get pleasure from this Shrimp Scampi? Go away a score and remark beneath.

4.98 from 277 votes↑ Click on stars to fee now!
Or to go away a remark, click on right here!

Shrimp Scampi

This shrimp scampi recipe is fast and simple to make, with a wealthy and buttery garlic wine sauce.

Prep Time 10 minutes minutes

Prepare dinner Time 7 minutes minutes

Whole Time 17 minutes minutes

• Soften the butter and olive oil in a big skillet over medium warmth. 

• Stir within the garlic and crimson pepper flakes. Prepare dinner for 1 minute.

• Add the shrimp to the pan and toss to coat. Prepare dinner the shrimp till vivid pink and now not translucent, roughly 2-3 minutes.

• Utilizing a slotted spoon, switch the shrimp to a plate and preserve heat. 

• Add the wine to the pan and prepare dinner for 2-3 minutes. Flip off the warmth.

• Return the shrimp to the pan and toss to coat within the sauce. Sprinkle with the parsley. Season with salt and black pepper, to style. Serve instantly.

*For those who favor a much less spicy dish, add crimson pepper flakes little by little, to style.

• Purchase peeled and deveined shrimp to save lots of prep.
• The shrimp look fairly with the tails on, good if serving as an appetizer. If serving over pasta, serve with out tails. Add some lemon wedges or slices as a garnish.
• The substances (together with the garlic) may be ready as much as 24 hours upfront. The dish takes simply minutes to return collectively within the pan.
• If serving as an appetizer, embrace crusty bread or crostini for sopping up the scampi sauce.
• Leftovers will preserve in an hermetic container within the fridge for as much as 4 days. It isn’t really helpful to freeze as a result of it’s going to alter the feel of the shrimp. 

Energy: 243 | Carbohydrates: 3g | Protein: 16g | Fats: 16g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 173mg | Sodium: 742mg | Potassium: 208mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1260IU | Vitamin C: 11mg | Calcium: 83mg | Iron: 1mg

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of substances used.

Course Appetizer, Dinner, Entree, Lunch, Major Course, Seafood

Delicacies American, Italian

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photograph use coverage right here.