Simple Chocolate Peanut Butter Poke Cake

This Simple Chocolate Peanut Butter Poke Cake is wealthy, moist, and filled with taste. A easy chocolate cake combine is taken to the following stage with a creamy filling made with peanut butter, sweetened condensed milk, and vanilla pudding. Topped with a fluffy cream cheese whipped cream and completed with a peanut butter drizzle, and Reese’s, it’s a dessert made for peanut butter lovers. One chew, and also you’ll know—chocolate and peanut butter really are a match made in dessert heaven.

This simple poke cake is assured to impress at any gathering. The festive colours of Reese’s Items make it an ideal addition to your vacation unfold, particularly on the Thanksgiving dessert desk.

Why You’ll Love This Chocolate Peanut Butter Poke Cake

• Makes use of a easy boxed cake combine as the bottom, however takes it to a prime stage
• Crammed with an ultra-creamy peanut butter pudding layer
• Topped with fluffy cream cheese whipped cream frosting
• Good for birthdays, holidays, or simply as a result of
• Simple to move and serve-perfect for potlucks
• A complete showstopper and feeds a crowd!
• Poke desserts are simpler to bake and adorn, which suggests you’ll be having fun with this cake even quicker.

Substances You’ll Want

• For the Cake:
  • 1 field chocolate cake combine (plus elements listed on the box-eggs, oil, water)

• For the Filling:
  • 1 (14 oz) can sweetened condensed milk
  • 1 and 1/2 cups creamy peanut butter
  • 1 (3.4 oz) field on the spot vanilla pudding combine
  • 1 and three/4 cups milk-room temperature

• For the Topping:
  • 1 (8 oz) package deal cream cheese-softened at room temperature
  • 1/2 cup powdered sugar
  • 1 and 1/2 cups heavy whipping cream
  • 1 teaspoon vanilla extract

• For Garnish:
  • ¼ cup creamy peanut butter-melted
  • 4-5 Reese’s Cups-chopped
  • Reese’s Items

Learn how to Make This Simple Poke Cake with Cake Combine

1. Bake the Cake:
   • Put together the chocolate cake in accordance directions listed on the field and bake in a 9×13-inch pan. Let it cool for about 10 minutes.
   • Use the tip of a wood spoon to poke holes all around the heat cake.
2. Make the Filling:
   • Soften peanut butter and stir in sweetened condensed milk.
   • In a medium bowl, whisk collectively vanilla pudding combine and room temperature milk simply to mix, then shortly whisk in peanut butter combination.
   • Pour the filling over the cake, ensuring it will get into all of the holes. Refrigerate for not less than 2 hours
3. Put together the Topping:
   • Beat softened cream cheese and vanilla extract for a minute. Then add powdered sugar and a few third of heavy whipping cream, and blend on low to mix. Slowly pour within the remaining heavy whipping cream and proceed mixing till stiff peaks kind.
   • Unfold the topping over the cooled cake.
4. Garnish:
   • Drizzle warmed peanut butter excessive and sprinkle with chopped Reese’s and Reese’s Items.
5. Get pleasure from!

Ideas for a Moist and Gooey Poke Cake

• Poke the cake whereas it’s nonetheless heat so the filling absorbs nicely. Use a wood deal with on kitchen utensils and poke the cake lower than an inch aside so you’ll be able to fill it generously.
• To fill the holes extra simply, switch the filling right into a zip-lock bag and reduce off the nook, then pipe the filling into the holes. This filling thickens shortly, and that makes it tougher to insert the filling into the holes with the spatula or the again of the spoon.
• Use full-fat elements for the richest taste.

Storage and Make-Forward Ideas

• Retailer within the fridge, coated, for as much as 5 days.
• You can also make the cake a day or two upfront. It’s best to remain within the fridge in a single day earlier than serving, to soak up the filling and turn into extremely moist.

Extra Chocolate Peanut Butter Desserts You’ll Love:

1. Chocolate Peanut Butter Cheesecake
2. Chocolate Peanut Butter Lasagna
3. Peanut Butter Snickers Cheesecake
4. Peanut Butter Chocolate Cake

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