This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a touch of salt and pepper. It’s fast, straightforward, and upgrades all of your seafood recipes.
- Taste: Cocktail sauce is the proper combo of tangy tomato and spicy horseradish with a splash of lemon juice that goes with any form of seafood.Â
- Ability Stage: 4 substances, one step, and one bowl are all you want for this straightforward recipe.
- Swaps: Make an additional zesty cocktail sauce by utilizing chili sauce as an alternative of ketchup.Â
What’s in Cocktail Sauce?
- Ketchup: Select any ketchup you want! Attempt a low or no-sugar model for fewer carbs.
- Horseradish: Horseradish is a root that’s been pureed and combined with vinegar, giving it that particular spicy kick. It is available in fundamental, creamy, or with beets added for a pop of sweetness. We use the essential model for this recipe, however anybody will work.
- Seasonings: Lemon juice blends the ketchup and horseradish collectively, however for a taste kick, stir in some do-it-yourself Previous Bay seasoning or a Cajun mix that’s excellent for an old school shrimp boil. No Worcestershire sauce? No drawback, use soy sauce or coconut aminos as an alternative.
- Variations: Add do-it-yourself cocktail sauce to somewhat little bit of mayonnaise for a creamier dip or unfold if desired. Make it further spicy and add a number of shakes of buffalo sauce, Tabasco, sriracha, sambal, or somewhat jalapeno juice.
Storing Cocktail Sauce
Hold leftover cocktail sauce in a jar with a tight-fitting lid within the fridge for as much as per week.
Whisk leftover cocktail sauce into cream cheese and serve with recent veggies, crackers, or tortilla chips.
Methods to Use Cocktail Sauce
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Simple Cocktail Sauce
Cocktail sauce is a tangy, spicy dip, excellent for pairing with chilled shrimp.
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Mix ketchup, horseradish, Worcestershire, lemon juice, salt, and pepper in a small bowl.
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Combine properly and refrigerate for half-hour earlier than serving.
- a number of dashes scorching sauce
- change 2 tablespoons of ketchup with chili sauce
Hold as much as 1 week within the fridge.
Energy: 199 | Carbohydrates: 47g | Protein: 2g | Fats: 1g | Saturated Fats: 1g | Sodium: 1636mg | Potassium: 626mg | Fiber: 1g | Sugar: 38g | Vitamin A: 821IU | Vitamin C: 16mg | Calcium: 42mg | Iron: 1mg
Diet info supplied is an estimate and can differ based mostly on cooking strategies and types of substances used.
Course Appetizer, Dip, Celebration Meals, Sauce
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