Simple Copycat Jason’s Deli Strawberry Shortcake Recipe

By Stephanie Manley Printed June 29, 2025

Strawberry shortcake typically will get dismissed as overly fancy or difficult, however this Jason’s Deli-inspired model proves that simplicity may be completely spectacular. By utilizing store-bought pound cake as an alternative of conventional shortbread, this recipe delivers all of the wealthy, summery flavors you crave with minimal effort. The mix of tender pound cake, completely ripe strawberries, and freshly whipped cream creates what would possibly simply be the final word no-fuss summer season dessert.

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Why is that this recipe so darn scrumptious? 

Strawberry Shortcake will get a nasty rep for being a bit too frou-frou, and that’s a disgrace. The wealthy cake, ripe strawberries, and fluffy whipped cream might make it within the operating for the final word summer season dessert.

This model proves that it may be unfussy and nonetheless completely scrumptious. The shop-bought pound cake makes this Jason’s Deli Strawberry Shortcake recipe extra filling whereas saving the effort and time of baking your personal shortbread from scratch. It’s important to do that no-fuss deal with that delivers intense summer season taste with minimal work. 

Strawberry Shortcake elements and their roles 

For the do-it-yourself whipped cream, you’ll want:

• Heavy whipping cream – is the bottom for the whipped cream. Choosing do-it-yourself whipped cream over a ready-made possibility makes all of the distinction on this model of Strawberry Shortcake. 
• White granulated sugar – sweetens the heavy whipping cream. 
• Vanilla extract – enhances and deepens the style of the whipped cream and pairs nicely with each the pound cake and strawberries. 

For assembling the Jason’s Deli Strawberry Shortcake recipe, you’ll want:

• Ripe strawberries – these are the celebrities of the present. They bring about a contemporary, candy, and tart taste to the dessert. 
• Retailer-bought pound cake (like Sara Lee) replaces the shortcake within the typical Strawberry Shortcake recipe. Pound cake is a richer and extra tender various to shortcake, and it makes the proper base for whipped cream and berries. 
• Home made whipped cream (from the recipe above) – helps to steadiness out the tartness of strawberries and holds the dessert collectively. 

Learn how to make Jason’s Deli Strawberry Shortcake

To organize the do-it-yourself whipped cream:

1. The bowl out of your stand mixer needs to be chilled within the freezer for quarter-hour. In case you are whipping the cream by hand, chill a normal medium mixing bowl as an alternative.
2. Pour the heavy whipping cream, white granulated sugar, and vanilla extract into the bowl. Combine utilizing the whisk attachment or a balloon whisk till smooth peaks kind. 
3. Cowl the bowl with plastic wrap and place it within the fridge till wanted. 

To organize Jason’s Deli Strawberry Shortcake: 

1. Wash the strawberries and dry them with a paper towel. Fastidiously hull the strawberries and slice them thinly from high to backside. 
2. Reduce the pound cake into ⅜-inch slices. If frozen, permit the cake to thaw earlier than slicing. 
3. Place a slice of pound cake on the serving plate, spooning the do-it-yourself whipped cream on high. Add a layer of strawberries. 
4. Cowl with one other slice of pound cake and high it with extra whipped cream and sliced strawberries. 
5. Serve the assembled Strawberry Shortbread instantly. 

What to serve with it 

Chick-fil-A Sunjoy. On the subject of refreshing drinks, they don’t get any higher than Chick-fil-A’s Sunjoy. Sunjoy is the chain’s model of the basic Arnold Palmer. So, what makes it so good? It makes use of Chick-fil-A’s well-known candy tea and lemonade after which provides a contact of mint. The addition of the mint could also be a easy twist, but it surely makes all of the distinction. 

Rooster Salad Sandwich. Rooster Salad Sandwiches are a light-weight and scrumptious major course that pairs properly with Strawberry Shortcake. Go forward and maintain it conventional with this classic-style hen sandwich from Rooster Salad Chick, or get just a little extra inventive by serving a Rooster Salad Sandwich loaded with walnuts and grapes. 

Summer season Berry Rooster Salad. On the subject of salads, it may be robust to get the suitable steadiness between mild and filling proper, however Wendy’s made it occur with its Summer season Berry Rooster Salad. This seasonal salad tosses contemporary combined berries, crisp salad greens, savory feta cheese, fragrant herbs, and crunchy apple chips in a tangy blackberry French dressing. Then high the salad with sliced sauteed hen for a satisfying meal that received’t gradual you down.  

Storage Directions

• Assembled Dessert: Greatest loved instantly after meeting for optimum texture
• Particular person Parts: Retailer uncut strawberries and whipped cream in separate hermetic containers within the fridge for as much as 3 days
• Pound Cake Storage: Preserve wrapped on the counter for as much as 3 days or freeze for as much as 1 month

Love strawberries? Attempt these recipes!

Take a look at my straightforward dessert recipes and the very best copycat quick meals recipes on CopyKat!

Jason’s Deli Strawberry Shortcake

Recreate Jason’s Deli Strawberry Shortcake at house with this straightforward recipe utilizing pound cake, whipped cream, and juicy strawberries. It’s a light-weight, refreshing, candy deal with good for spring and summer season!

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Course: Dessert

Delicacies: American

Key phrase: Jason’s Deli Recipes

Prep Time: 15 minutes minutes

Whole Time: 15 minutes minutes

Servings: 8

Energy: 259kcal

Elements

• 1 store-bought pound cake (like Sara Lee)
• 1 1/2 cups heavy whipping cream
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 pound ripe strawberries hulled and sliced vertically

Directions

• If utilizing frozen pound cake, let it thaw utterly. Slice into 3/8-inch slices.

• In a calming mixing bowl, beat the heavy cream, granulated sugar, and vanilla extract till smooth peaks kind. Chill till able to assemble.

• To assemble the strawberry shortcake, place one slice of pound cake onto a plate and high with about 3 tablespoons of whipped cream. Add a layer of strawberries on high of the whipped cream. Stack a second piece of pound cake on high of the strawberries and high with a further 3 tablespoons of whipped cream. Layer extra strawberries over the whipped cream and serve instantly.

Diet

Energy: 259kcal | Carbohydrates: 26g | Protein: 3g | Fats: 17g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Ldl cholesterol: 73mg | Sodium: 153mg | Potassium: 152mg | Fiber: 1g | Sugar: 19g | Vitamin A: 697IU | Vitamin C: 34mg | Calcium: 54mg | Iron: 1mg