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This Simple Floor Beef Vegetable Soup, or generally referred to as Hamburger Soup, is the proper simple soup recipe for a busy day. Our 30 minute soup recipe is a flavorful floor beef primarily based soup loaded with greens, lean floor beef, diced tomatoes and potatoes. It’s a one-pot dinner that makes it a simple cozy soup recipe!
Hamburger Soup is a fast and simple floor beef recipe, however don’t fear, so simple as it’s to make, it’s nonetheless filled with taste. And better of all, it hits 5 main wins:
- It’s nice made forward of time
- Completely finances pleasant
- A one pot meal
- Reheats properly, even higher than day 1
- AND freezes completely!
Mother’s Knowledge
One of many first issues I realized once I received married was that my mother’s budget-food recipes she despatched me off to school with have been precisely what I wanted as a busy newlywed as properly. Simple beef vegetable soup is a filling and cheap recipe that makes life a lot simpler while you’re attempting to get dinner on the desk.
Mother taught me that selfmade soups are tremendous simple to throw collectively and so they’re a lot tastier than store-bought canned soup, plus more healthy too. I prefer to make a double batch so I can eat one and freeze one!
Carrian’s Ideas
If you happen to’re not in a rush, scale back the broth. Letting the broth simmer and scale back for 30-35 minutes and even all afternoon will focus the flavors and barely thicken the soup.
Style for seasoning OFTEN. Style the broth as some broths are further salty. After including all the components, style it once more earlier than serving. That is the place you’ll be able to carry just a little persona with smoked paprika, further salt, sizzling sauce and many others. to make it to your liking.
Components for Floor Beef and Vegetable Soup
- Olive Oil: Used to sauté the onion, garlic, and veggies. It provides taste and helps every part soften earlier than the broth goes in.
- White Onion: Builds the savory taste base for the soup. Onions add pure sweetness and depth.
- Floor Beef: The hearty protein that makes this soup filling and comforting. Browning it first provides wealthy taste. We use 90/10.
- Garlic: Provides fragrant depth and traditional savory notes that spherical out the broth.
- Carrots: Add sweetness, colour, and texture whereas bringing pure stability to the savory beef.
- Celery: Contributes a gentle, earthy taste that pairs with onion and carrots for a traditional soup base.
- Tomato Paste: Intensifies the tomato taste and provides richness and physique to the broth.
- Russet Potatoes: Make the soup hearty and filling, whereas their starch helps naturally thicken the broth.
Components continued…
- Beef Broth: The principle liquid base, enhancing the meat taste and tying all of the components collectively. You too can use water with beef bouillon.
- Fireplace Roasted Diced Tomatoes: Add a smoky, tangy depth and little bursts of tomato taste all through the soup.
- Worcestershire Sauce: A splash of umami and tang that reinforces the savory richness of the meat.
- Bay Leaf: Infuses the broth with a refined earthy, natural observe whereas it simmers.
- Frozen Blended Greens: Fast, handy means so as to add extra veggies, colour, and diet with out further chopping. I like to seek out one which has corn, inexperienced beans, peas and carrots included.
- Italian Seasoning: A balanced mix of herbs (like oregano, basil, thyme) that offers the soup a heat, comforting taste.
- Salt: Enhances and balances all the opposite flavors.
- Black Pepper: Provides a gentle kick and balances the richness of the meat.
- Contemporary Parsley: Sprinkled on the finish for freshness, colour, and a vivid ending observe.
Methods to Make Hearty Floor Beef Soup
- Sauté: Warmth just a little oil in a dutch oven over medium warmth, then add the onion, floor beef, carrots and celery till the meat is cooked by way of. Drain the surplus fats.
- Mix: Add the tomato paste and stir into the meat adopted by the potatoes, broth, tomatoes, Worcestershire sauce, seasoning and bay leaf.
- Simmer: Let the soup simmer for 10 minutes with a lid on.
- Add: Now add within the remaining components (besides the parsley).
- Simmer: Let the soup simmer for one more 15-20 minutes.
- Serve: Sprinkle every bowl with recent chopped parsley and serve with some yummy crusty bread.
What to Serve with Hamburger Soup
Whereas the soup is simmering, I like to organize a fast salad which helps to loosen up the meal, whereas my mother would all the time slice up a loaf of french bread and even serve sandwich bread… sure, sandwich bread, it was the 90s. 😉 You may additionally make some fast dinner rolls to go along with it.
FAQ
Sure, completely! Brown the bottom beef on the range high first, after which add all of the components to the gradual cooker and let it cook dinner on low all day (5-6 hours) or on excessive for 2-3 hours.
The starch from the potatoes ought to assist thicken the broth however if you’d like it thicker, you can also make a cornstarch slurry to thicken it up.
Sure! Floor turkey and rooster each make nice substitutes on this recipe. They are going to be rather less flavorful, however will likely be decrease in fats.
Storing and Reheating
Leftovers ought to be saved within the fridge in an hermetic container. It’ll hold for 4-5 days. It may be reheated within the microwave or on the stovetop.
That is additionally a freezer-friendly soup recipe. Let the soup cool fully and pour it right into a freezer secure container. It’ll hold within the freezer for as much as 3 months. Let it thaw within the fridge after which reheat on the stovetop till heated by way of.
This floor beef vegetable soup with potatoes is the proper mixture of wholesome and hearty. A easy recipe that’s freezer-friendly, budget-friendly, and all the time scrumptious!
Watch Our Video on Methods to Make Floor Beef Vegetable Soup Recipe
Extra Cozy Soup Recipes…
Forestall your display from going darkish
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In a big dutch oven over medium warmth, add a drizzle of oil. Add the onion, floor beef, garlic, carrots and celery, and cook dinner till no pink stays. Drain any fats.
1 teaspoon Olive Oil, 1 White Onion, 1 Pound Floor Beef, 2 Cloves Garlic, 1 Cup Carrots, 1 Cup Celery
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Add the tomato paste and cook dinner, stirring into the meat till properly blended.
1 Tablespoon Tomato Paste
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Add potatoes, broth, tomatoes, Worcestershire sauce, seasoning and bay leaf.
2 Russet Potatoes, 8 Cups Beef Broth, 28 oz Fireplace Roasted Diced Tomatoes, 1 Tablespoon Worcestershire Sauce, 1 Bay Leaf
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Simmer coated 10 minutes.
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Stir in greens, Italian seasoning, salt and pepper and simmer 15-20 minutes or till potatoes are tender.
3 Cups Frozen Blended Greens, 1 teaspoon Italian Seasoning, 1 teaspoon Salt, Black Pepper
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Serve with recent chopped parsley and crusty bitter dough bread.
¼ Cup Parsley
Serving: 1.5cups, Energy: 235kcal, Carbohydrates: 22g, Protein: 14g, Fats: 10g, Saturated Fats: 4g, Polyunsaturated Fats: 0.5g, Monounsaturated Fats: 4g, Trans Fats: 1g, Ldl cholesterol: 32mg, Sodium: 1180mg, Potassium: 646mg, Fiber: 4g, Sugar: 4g, Vitamin A: 5431IU, Vitamin C: 14mg, Calcium: 82mg, Iron: 3mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.