If you happen to’re searching for a quick, flavorful dinner that feels slightly fancy with out the additional effort, this straightforward lemon baked cod is it. The fillets bake up flaky with a lemon, buttery crust loaded with garlic and Parmesan. It’s the type of dinner that makes you are feeling such as you ordered one thing particular at a restaurant, but it surely solely takes quarter-hour begin to end.
In search of easier fish recipes? Attempt our Simple Air Fryer Salmon.
Why My Recipe
- Flaky cod with a flavorful garlic parmesan crust.
- Fast and simple dinner—prepared in solely quarter-hour!
- Full the meal with rice and a veggie or a inexperienced salad.
It’s straightforward to show this dish into an entire meal and will be served over rice along with your favourite veggie on the aspect, or preserve it mild and serve it with a easy, recent inexperienced salad. It’s a simple technique to get dinner on the desk rapidly and it’s good for you too!
Ingredient Notes
- Cod Fish: Search for 6-ounce parts of recent or thawed cod. If utilizing frozen, thaw utterly and pat dry to take away extra moisture.
- Butter: Be certain that it’s softened since you’ll be mixing it with different elements. Salted or unsalted is ok.
- Parmesan Cheese: Freshly grated is what you need for the most effective soften and taste.
- All-Function Flour: Helps create a barely thick, spreadable crust.
- Garlic: Freshly minced garlic gives the most effective taste, however jarred works too.
- Dried Basil: Provides a refined herbaceous be aware. Italian seasoning may very well be used as a substitute for a distinct taste twist.
- Onion Powder: Provides depth to the butter combination. Don’t substitute with recent onion—it gained’t mix as nicely.
- Dijon Mustard: Provides slightly tang and complexity. Yellow mustard can be utilized if wanted, however Dijon is most well-liked.
- Lemon Juice: Recent is finest for taste, however you may as well use bottled.
- Recent Parsley (elective): Provides a pop of shade and recent, herby taste.
- Lemon (elective): Thinly slice and use to garnish if you wish to make it fairly.
Shopping for Cod
If you head to the shop to purchase your cod, search for agency, white fillets with a gentle odor. Keep away from items that look uninteresting or have a powerful fishy odor. Fish shouldn’t odor fishy if it’s good.
If you happen to’re utilizing frozen cod, be certain to thaw it utterly within the fridge in a single day or below chilly operating water. Pat it dry earlier than baking to assist the crust stick higher and guarantee even cooking.
Utilizing Different Fish
This lemon-butter topping is scrumptious on different fish as nicely. Simply keep watch over cook dinner time: tilapia’s thinner and wishes much less time (assume shave off a pair minutes), whereas thick cuts like halibut might have just a few additional to get flaky and opaque during.
The best way to Know When It’s Executed
When your cod goes from see-through and glossy to strong white and begins flaking, it’s performed. The interior temperature ought to attain 145°F (63°C) if you happen to’re utilizing a thermometer. Watch out to not overcook it. Cod is a lean fish and dries out rapidly if left within the oven too lengthy.
Serving Ideas
Rice and Veggies: Merely pair with a aspect of white or brown steamed rice and a inexperienced veggie (we love asparagus or inexperienced beans) for an entire meal.
Tacos: Slice it up and throw it in a taco. Add toppings like cabbage, bitter cream, guacamole, and a few sliced or pickled jalapeños.
Salad or Wrap: Repurpose these leftovers and use in a salad or lettuce wrap.
Storage & Reheating
Fish is finest eaten recent. To save lots of any leftovers, enable the fish to chill to room temperature earlier than inserting in an hermetic container within the fridge for as much as 3 days.
Microwave on excessive in 30-second increments, till warmed by way of.
