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Simple Lemon Bars Recipe {Candy & Tangy}


This recipe for Lemon Bars is fast to make, and everybody completely loves them!

With an ideal stability of candy and tart, these bars have a lemon custard filling on high of a buttery shortbread crust.

Five lemon bars stacks on top of each other with a bite taken out of the top
  • They’re simple to make and use elements I at all times have available.
  • They’ve an ideal stability between candy and tart.
  • They are often made forward of time and freeze effectively.
lemon bars being prepared

Right here’s What You’ll Want For Excellent Lemon Bars

Crust: What makes these so good? First, that crumbly buttery shortbread crust. Use actual butter for the most effective taste.

And the FRESH lemon… Second, to make this lemon bar recipe, recent lemon is the only option. You’ll need each lemon zest and juice for plenty of lemony taste.

Different elements: Eggs, sugar, and flour assist deliver all of it collectively. They’re topped off with powdered sugar… LOTS of powdered sugar.

Like most fruit, lemons can vary in measurement, however on common, every lemon provides you with about 3 tablespoons of recent lemon juice. Every lemon will present about 1 tablespoon of lemon zest utilizing a microplane grater.

a plate of lemon bars

In the event you’re in search of a shiny and cheery dessert in your upcoming spring or summer season social gathering, make these candy and tangy refreshing lemon bars!

A Lot of Love for Lemons

Did you make these Lemon Bars? Be sure you depart a ranking and a remark under!

slices of Easy Lemon Bars Recipe on a plate

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Simple Lemon Bars Recipe

Basic lemon bars have a candy tangy lemon curd baked on high of a buttery shortbread crust.

Prep Time 15 minutes

Cook dinner Time 40 minutes

Whole Time 55 minutes

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For the Crust:

  • Preheat oven to 350°F and calmly grease a 9×9 inch pan.

  • In a mixing bowl, mix flour, ½ cup powdered sugar, and salt. Lower the butter into the combination till crumbly after which press into the underside of the pan.

  • Bake for 15-18 minutes till calmly golden. In the meantime, make the filling.

For the Filling:

  • In one other mixing bowl, whisk all of the filling elements collectively till mixed.

  • Pour over the cooked crust and place again within the oven for 17-20 minutes till filling is ready.

  • Cool utterly, mud with remaining powdered sugar, and minimize into squares.

Retailer lemon bars within the fridge in a lined container for as much as 4 days. 

Energy: 179 | Carbohydrates: 25g | Protein: 2g | Fats: 8g | Saturated Fats: 4g | Ldl cholesterol: 49mg | Sodium: 111mg | Potassium: 39mg | Sugar: 16g | Vitamin A: 265IU | Vitamin C: 2.5mg | Calcium: 14mg | Iron: 0.7mg

Vitamin data supplied is an estimate and can range primarily based on cooking strategies and types of elements used.

Course Dessert
Delicacies American
Easy Lemon Bars Recipe with a title
Easy Lemon Bars Recipe with shortbread crust and writing
Easy Lemon Bars Recipe on a plate and close up photo with a title
easy to make Easy Lemon Bars Recipe with a title

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