Might 4, 2025
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No-Bake Cheesecake has by no means been really easy or scrumptious! A silky clean cream cheese filling surrounded by a buttery graham cracker crust. I’ve examined the heck out of this one so that you don’t should—it units up like a dream and tastes even higher. It’s the right dessert when you want a fast deal with for a crowd with out turning the oven on. Simply combine, chill, and serve.
The graham cracker crust nor the filling requires any baking which implies there aren’t any eggs on this recipe and there’s no prolonged baking or cooling instances required. A no bake cheesecake is really the fail-proof method to make cheesecake. No cracking, no baking, no water tub…BOOM, no worries!
Components Wanted For No-Bake Cheesecake
Identical to my Basic Cheesecake recipe, you’ll solely want a number of primary elements for this. Nothing stunning right here. Right here’s what you’ll want:
- Graham cracker crumbs – Use a meals processor to pulse graham crackers into high quality crumbs for the bottom.
- Melted butter – Helps the graham crumbs stick collectively and kind a good layer.
- Cream cheese – I favor Philadelphia model as a result of I believe it’s a bit of extra tangy than the opposite no-name manufacturers on the market. Make sure that is at room temperature to keep away from lumps.
- Granulated sugar – Sweetens the cheesecake with out overpowering it.
- Vanilla extract – Provides additional taste and enhances the general style.
- Heavy whipping cream – Whipped to stiff peaks to lighten the wealthy cheesecake combination.
- Canned pie filling – Cherry pie filling, blueberry, or any taste you favor for topping.
Variations
- Crust options: Swap graham crackers for vanilla wafer crumbs, chocolate cookie crumbs and even shortbread cookie crumbs.
- Topping choices: Use recent fruit, or a home made topping like my Strawberry Sauce, Caramel Sauce, Blueberry Sauce, or a drizzle of chocolate sauce as a substitute of canned pie filling.
- Taste boosters: Add a bit of lemon zest or recent lemon juice into the cream cheese combination for a lemon cheesecake twist.
- Combine-ins: Fold in mini chocolate chips or small dollops of lemon curd for additional taste.
The way to Make Simple No-Bake Cheesecake
There are only some steps and a bit of refrigeration time standing between you and this no-bake cheesecake recipe! It truly is as simple as could be! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this submit. Listed here are my step-by-step instructions:
1. Make the Crust
Stir melted butter along with graham cracker crumbs and a contact of sugar. Make sure each crumb is coated in butter to make sure your crust sticks collectively. Press right into a pie pan and refrigerate. That is tremendous simple to do with the underside of a measuring cup.
Do I’ve to bake the graham cracker crust? A standard cheesecake does name for pre-baking the crust, however I discover it isn’t vital for a no-bake cheesecake as a result of the melted butter works as glue to carry the graham cracker crumbs collectively for neat and tidy slices. The melted butter hardens within the fridge and works completely. I wouldn’t trouble baking the crust. It’s an additional step that I believe is pointless on this state of affairs.
2. Make the Filling
In a big separate bowl, beat cream cheese, sugar, and vanilla extract till clean utilizing a stand mixer with paddle attachment or handheld mixer. Scrape the perimeters and blend once more to make sure there aren’t any lumps.
3. Add the Heavy Cream
With the mixer on, add heavy cream in 4 increments, letting it whip into the cream cheese after every addition. Whip 1 minute till thick and lightweight. Scrape the perimeters to make sure even mixing and whip once more if wanted.
Professional Tip: Make sure to not over beat! Should you beat it too lengthy, it’ll go from thick again to skinny and gained’t set.
4. Pour Filling into Crust + Chill
Pour into ready pie shell, clean the highest and canopy in plastic wrap. Refrigerate 2 hours to in a single day.
5. Serve
Reduce into items and high with two tablespoons of pie filling (or whipped cream) if desired.
What to do in case your Simple No Bake Cheesecake Doesn’t Set
In case you are acquainted with no bake cheesecake, it’s possible you’ll know that getting a thick and luscious filling can appear more durable than all us on-line of us make it look. It’s not laborious, you simply have to know tips on how to make your filling correctly.
- You should definitely use room temperature cream cheese and mix with sugar and vanilla to get a clean base to combine the whipped cream into. Subsequent, utilizing COLD heavy whipped cream, slowly incorporate it by thirds into the cream cheese combination, letting it combine in utterly and scraping the perimeters of the bowl after every addition. As soon as all of the whipped cream has been included, you need to whip it till its thick sufficient to carry its form, utterly clean and creamy. You’re basically whipping the cream inside the cream cheese combination.
Like I discussed above, over mixing can flip your thick filling into soup. So as soon as it’s thick, flip the mixer off and spoon it into your crust.
- Utilizing chilly heavy whipping cream is essential and helps thicken the filling. (Heavy whipping cream has a better fats content material than simply whipping cream, so make sure you discover the containers that say “heavy whipping cream” for final success.)
No-Bake Cheesecake Toppings
After all, this cheesecake is scrumptious as in with no toppings in any way, however listed below are some topping concepts.
Phew! I began out with a small checklist and simply couldn’t STOP…so many choices for toppings for this scrumptious dessert!
Storage + Make Forward Instructions
Leftover cheesecake must be lined in plastic wrap or an hermetic container and saved within the fridge for 3-5 days.
To Freeze: Cheesecake could be frozen as a complete or lower into particular person items. You should definitely wrap in plastic wrap after which wrap in foil earlier than putting it within the freezer. Cheesecake will keep recent for as much as 1 month.
To Thaw: Place Cheesecake within the fridge in a single day. The foil could be eliminated, however depart the plastic wrap on it till able to serve. You too can microwave particular person items for about 30 seconds at a time after which verify it. I wouldn’t microwave a complete cake although.
Extra Cheesecake Recipes to Strive!
Whether or not you’re making this for a last-minute celebration, an ideal summer time dessert, or simply since you love a superb wealthy cheesecake, this No-Bake Cheesecake Recipe is foolproof. The mixture of creamy texture, easy elements, and infinite topping prospects makes it a kind of nice recipes you’ll need to save and make once more subsequent time. It’s one other nice one so as to add to your repertoire! The printable recipe card is beneath. Get pleasure from, associates!
Should you make this recipe, I might actually respect it when you would give it a star ranking and depart your assessment within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Cheesecake Recipe No Bake
No-Bake Cheesecake has by no means been really easy or scrumptious! A silky clean cream cheese filling surrounded by a buttery graham cracker crust. Get pleasure from plain or with any desired toppings with no oven required.
Diet
Energy: 516kcal | Carbohydrates: 35g | Protein: 5g | Fats: 40g | Saturated Fats: 24g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Trans Fats: 0.3g | Ldl cholesterol: 113mg | Sodium: 346mg | Potassium: 162mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1522IU | Vitamin C: 1mg | Calcium: 91mg | Iron: 1mg
