Simple One Bowl Banana Muffin Recipe

This banana muffin recipe is really easy it may be made multi functional bowl and creates essentially the most tender and engaging banana muffins! You may preserve them easy or pile in scrumptious add-ins.

Serve them with some completely cooked scrambled eggs for breakfast or shock the kiddos with a yummy after faculty snack!

Utilizing closely freckled bananas and by no means blackened bananas is the important thing to essentially the most tender and moist banana bread muffins you’ll ever devour. All you must make these banana muffins recipe is half-hour!

Final 12 months we had been visiting with my brother-in-law’s household put up baptism for his 8 12 months previous daughter when his mother-in-law busted out a tray of banana bread. It was so, so tender and moist and I beloved the trace of coconut oil.

We’re obsessive about banana bread recipes right here, however there’s something so handy and transportable a few muffin. I made a decision that this new banana bread recipe would make the proper muffins and the remaining is historical past!

Substances for Banana Muffins

Making this muffin recipe is really easy, and the elements checklist virtually all comes from the pantry. That makes it really easy to whip up for breakfast or an after faculty snack. Here’s what you will want:

• Coconut Oil: I like the little trace of coconut taste in that coconut oil provides, however you should use canola oil in case you want a substitute.
• Sugar: simply granulated sugar
• Brown Sugar: provides a deeper wealthy taste
• Eggs: Make certain the eggs are at room temperature. They add construction to the muffins.
• Flour: simply all goal flour works nice
• Baking Powder and Soda: each are leavening brokers to present the muffins their rise and fluffiness
• Salt: enhances all of the flavors
• Bananas: you should definitely use ripe bananas for one of the best taste and pure sweetness
• Buttermilk: helps preserve the muffins and moist, will be substituted with plain milk and 1 Tablespoon white vinegar
• Non-obligatory Add-ins: chopped nuts (walnuts, pecans, macadamia) or chocolate chips (I desire mini chocolate chips)

That is simply an outline of the elements and details about why they’re added or a tip for substitutes. Scroll down for the measurements.

How you can Make Banana Muffins

Seize your mixing bowl and let me present how one can make this simple muffin recipe:

1. Prep: Preheat the oven to 350 levels F and line to muffin pans with paper liners.
2. Mix: Add the oil and sugars to the blending bowl and blend to mix. Then add the eggs and blend once more.
3. Combine: Add all of the dry elements to the moist elements within the bowl and blend to mix.
4. Add: Pour within the buttermilk and the bananas and stir till simply mixed. Don’t overmix it!
   • NOTE: If you’re going to add mix-ins, stir them in now.
5. Pour: Add the muffin batter to the muffin liners and allow them to sit for some time (10-Quarter-hour) if in case you have the time. If not, simply go forward and bake them.
6. Bake: Place the muffin pan within the oven and bake for 20-25 minutes.

The directions for this recipe will also be discovered within the recipe card on the finish of this put up.

Coconut Oil Substitutes

You should use vegetable oil, melted butter, shortening or canola oil. In the event you’re utilizing shortening, beat the shortening and sugars collectively till easy and creamy, about 2 minutes.

Can I Use Frozen Bananas?

Sure! I take advantage of frozen bananas typically. When bananas begin to get too ripe, I toss them within the freezer to avoid wasting them for making banana muffins. I simply pull them out 10-Quarter-hour earlier than making the muffins and allow them to come to room temperature. Drain off any extra juice that releases as they thaw and add them to the muffin batter.

How you can Convert Loaves into Muffins

Initially the banana bread recipe was to be baked at 325 levels F for 50-60 minutes or convection oven for 40-50 minutes, however as a result of they’re muffins I wanted to pump up the warmth to create extra of an increase. So this recipe bakes at 350 levels F for simply 20-25 minutes and also you get 2 dozen muffins.

Can I Make These Jumbo Muffins?

You may take any muffin recipe and make them into jumbo muffins. Maintain the baking temperature the identical however improve the baking time to half-hour. You would possibly want as much as 35 minutes, however I’d begin checking at 30.

Attainable Additions

I discussed firstly which you can load these up with add-ins of you need. You may combine them into the batter or simply sprinkle them on high. Listed here are some choices/concepts:

• Chocolate Chips
• Crushed Nuts
• Peanut butter chips
• White Chocolate Chips
• Coconut Flakes
• Roll in butter and cinnamon sugar after baking
• Drizzle with a cream cheese glaze

Why You Will Love This Recipe

• One Bowl: the entire recipe will be combined collectively in a single bowl and also you don’t even want a stand mixer
• Below half-hour: from begin to end, you may have recent heat muffins in half-hour
• Pure Banana Taste: these completely ripe bananas will add all the flavour you want
• Texture: muffins needs to be moist, tender, and fluffy and this banana muffin recipe checks all of the containers
• Child Pleasant: what child doesn’t love banana bread or banana muffins? My youngsters gobble these up!

Storing and Freezing Banana Muffins

Retailer the muffins in an hermetic container at room temperature. They’ll preserve for 3-4 days.

These muffins freeze rather well. Place them in an hermetic container or in a ziploc bag with as a lot of air eliminated as attainable. They’ll preserve within the freezer for as much as 3 months.

This banana muffin recipe makes moist, scrumptious muffins stuffed with pure banana taste. You can also make them in solely half-hour and they are going to be beloved by the entire household! The are one of the best banana muffins!

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