Peach Bread is a straightforward fast bread bursting with recent, juicy peaches. Made with bitter cream and a cinnamon crumb topping, this moist, tender peach bread makes a pleasant breakfast, snack or dessert.
I’m on a roll with the peach recipes this summer season. Have you ever tried this Simple Peach Cobbler recipe but?
As we speak’s recipe brings collectively two favourite classes of meals: peaches and fast breads.
When peach season rolls round, I sit up for filling my kitchen with the tangy aroma of orchard-fresh fruits, and peaches are on the high of my checklist. Aromatic and juicy, peaches have loads of pure sweetness and a excessive moisture content material that makes them superb for baking.
After years of constructing peach muffins and scones, it was time to create a fast bread recipe with peaches. And, people, I’m SO glad I lastly did it!
Why Make Peach Fast Bread
Like the most effective Banana Bread, this straightforward fruit bread is moist and completely dense. A slice of peach bread has simply the correct stage of sweetness to go as dessert, whereas remaining mild sufficient to get pleasure from together with your morning espresso.
Listed here are a couple of extra explanation why you’re going to be obsessive about this bread recipe:
- It stays moist for days.
- Freezer pleasant!
- Actual peaches in each chunk.
- Crisp cinnamon crumb topping.
- Serve it for breakfast, dessert or anytime!
Now let’s discuss what you’ll want for this peach bread recipe.
Substances for Scrumptious Peach Bread
- Butter – Softened to room temperature.
- Sugar
- All-purpose Flour
- Baking Powder
- Cinnamon
- Baking Soda
- Salt
- Egg
- Pure Vanilla Extract – Or substitute almond extract!
- Bitter Cream – Plain Greek yogurt makes an excellent various!
- Peaches – Learn my observe beneath.
For the cinnamon crumble topping, you’ll want extra of those:
- Butter – COLD this time!
- Nutmeg
- Cinnamon
- Sugar
- Flour
See the recipe card beneath for the whole checklist of ingredient quantities and full directions.
Do I want Contemporary or Canned Peaches?
You should utilize both recent peaches or canned ones for this fast bread recipe!
When recent Georgia peaches are in season, I like to put them to make use of in peach bread. However the great thing about the recipe is that it tastes simply as candy and moist in case you use canned peaches. Which means you possibly can go forward and make the bread all yr lengthy, even when recent peaches are tough to come back by.
Everytime you’re substituting canned peaches for recent peaches in baked items, be certain to pressure the peaches first. Put them in a colander or mesh sieve and let all the additional juices drain out. Give the peaches about 10 minutes to pressure utterly. For those who don’t, you’ll find yourself with a runny peach fast bread batter as a result of further liquid.
Make Peach Cobbler Bread
The method of constructing peach bread is easy and easy.
First, chop up your peaches.
Then it’s time to make the batter. In a big bowl, cream collectively your room temperature butter and sugar. Add the egg and vanilla extract. Then fold within the flour combination and bitter cream into the moist elements in batches, beginning with the flour. Combine it gently simply till all elements are mixed.
Lastly, fold within the peach chunks and pour batter right into a ready pan.
For the crowning glory, mix the crumb topping elements, after which minimize within the chilly butter into the dry elements with a pastry cutter. Sprinkle the combination excessive of the unbaked bread. The peach bread wants a baking time of about 1 hour, till baked by means of and high is frivolously golden brown.
Whereas it bakes, benefit from the candy aroma of baking peaches and cinnamon. It’s going to odor so good that you just’ll be tempted to devour the peach bread the second it comes out of the oven. Do NOT make that mistake!
Go away your peach bread within the pan to chill for 20 minutes. Then rigorously take away it and let it proceed cooling on a wire rack earlier than slicing and consuming!
How do I slice fast bread with out it crumbling?
We’ve all skilled the frustration of slicing right into a freshly baked loaf of fast bread, solely to have it crumble and collapse. The excellent news it you possibly can keep away from this mishap with a couple of straightforward methods.
- Be sure that your bread is totally cool earlier than making that first slice.
- Wrap the bread in foil or plastic wrap and let it relaxation in a single day to chop and serve the subsequent day, if attainable. This helps the bread set greatest to sliceable perfection.
- Use a clear, sharp knife. Wipe the knife with a serviette between slices for clean, even cuts. I usually use a serrated bread knife, too.
- Line your buttered and floured pan with parchment paper earlier than including the batter. Go away about an inch of parchment paper protruding over the perimeters of the pan. You should utilize it to raise the bread out of the pan in a single piece, so it doesn’t danger falling aside whereas it’s heat.
How can I maintain the highest from burning?
If the highest of your bread is over browning whereas the middle continues to be gentle, cowl the bread frivolously with a tented sheet of aluminum foil. Hold it lined for the remaining bake time to forestall burning your crumb topping.
Storing and Freezing
Peach Bread with bitter cream stays moist, tender and flavorful for as much as 5 days after baking. Hold it recent by wrapping it in plastic wrap or foil and slicing it as you go.
Peach Fast Bread additionally freezes splendidly! Wrap it in foil, then slide the loaf right into a freezer-safe gallon bag with a zipper high. Hold frozen for as much as 3 months. You possibly can thaw it within the fridge in a single day, or at room temperature.
Generally I make a double recipe of this peach bread: one to eat immediately, and one to freeze for future peach cravings!
Extra Peach Recipes to Love
For those who love right this moment’s straightforward peach bread, add these Cinnamon Peach Pancakes with numerous peach taste to your breakfast menu! They’re mild and fluffy with the proper warming trace of cinnamon. For a good simpler breakfast indulgence, give my Peaches and Cream French Toast Bake a do this weekend!
Impress your family and friends with this attractive Peach Blueberry Galette and serve topped with a scoop of vanilla ice cream. With my recipe, even novice pastry bakers could make fruit desserts that look pretty much as good as they style!
Everybody will fall in love at first chunk with these no bake Peaches and Cream Dream Bars. Much like a layered dessert lasagna, it’s acquired an Golden Oreo Cookie crust, vanilla cheesecake layer, peaches, and a creamy peach gelatin high.
Cool off with a Frosted Peach Lemonade. A copycat recipe from a preferred hen restaurant, this tasty drink will likely be good for sipping poolside!
Love a peach pie? Do this Peaches and Cream Pie. It’s acquired a vanilla pudding pie crust, a gentle cream cheese layer, makes use of a can of peaches, and is topped with cinnamon sugar earlier than it’s baked. It’s one among my husband’s favorites, and will be loved all yr lengthy.
The Finest Fast Breads
Earlier than you go, take a minute to discover among the different fast bread recipes I’ve shared through the years. It’s extra than simply banana bread — though we do love our banana breads round right here!
Chai Banana Bread places a spicy twist on a traditional, swirling daring chai tea spices into candy banana bread. Strawberries add an explosion of taste to the acquainted loaf on this Strawberry Banana Bread recipe.
For a good sweeter dessert bread, Chocolate Strawberry Bread is perfection. It’s swirled with melted chocolate for a contact of additional decadence! Once I’m within the temper for a lighter candy deal with, a slice of Pineapple Bread is simply the factor.
In search of a pumpkin bread that’s higher than something from a giant espresso chain? This Cream Cheese Pumpkin Bread is gentle, wealthy and superb for pairing with a scorching drink on a cold fall day.
Make the most effective recent peach bread recipe with ripe peaches!
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
~ YOUTUBE ~
Hold an eye fixed out for extra of my straightforward recipes every week!
Peach Bread
Peach Bread is a straightforward fast bread bursting with recent, juicy peaches. Made with bitter cream and a cinnamon crumb topping, this moist, tender peach bread makes a pleasant breakfast, snack or dessert.
Forestall your display from going darkish
Directions
Bread
-
Preheat oven to 350° F, and generously butter and flour a 9 X 5 loaf pan. Place an oblong piece of parchment into the pan, so to simply raise it out after baking. This will even enable the crumb topping to stay considerably intact.
-
In a mixing bowl, cream butter and sugar till mild and fluffy for about 3 minutes. Scrape down the perimeters of the bowl. Add the egg and vanilla and blend utterly.
-
In a small bowl, whisk collectively the flour, baking powder, cinnamon, baking soda, and salt.
-
Alternately add the flour combination and bitter cream to the creamed butter, starting and ending with the flour. Combine the ultimate little bit of flour in till simply mixed.
-
Fold peaches into batter, and pour into the ready pan.
Crumble Topping
-
In a medium bowl, whisk collectively the sugar, flour, cinnamon and nutmeg. Utilizing a pastry cutter or two knives, add the butter and blend till it resembles coarse meal. Sprinkle excessive of the bread.
-
Bake for 55 – 65 minutes or till a cake tester inserted into the center comes out clear. If the highest of the bread is browning too rapidly, frivolously cowl it with a tent of aluminum foil.
-
Cool bread in pan for 20 minutes. Rigorously run a butter knife across the edges of the bread to loosen earlier than lifting it out with the parchment. Enable bread to chill utterly on a wire rack. Bread will slice higher if the utterly cooled loaf has been wrapped in aluminum foil or plastic in a single day.
Notes
If utilizing canned peaches, make sure to put them in a strainer to empty utterly for about 10 minutes earlier than chopping to make use of.
Diet
Serving: 1serving | Energy: 301kcal | Carbohydrates: 42g | Protein: 3g | Fats: 14g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.5g | Ldl cholesterol: 50mg | Sodium: 186mg | Potassium: 103mg | Fiber: 1g | Sugar: 24g | Vitamin A: 497IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
Reader Interactions
