Rice Pilaf makes a super aspect dish for any predominant course! This easy recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Discover ways to make rice pilaf and also you’ll have the proper aspect dish at your fingertips for nearly any meal!
What’s Rice Pilaf?
Rice Pilaf is a dish constituted of rice and grains cooked in hen broth and seasoned with onion and spices. Pilafs may also be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a conventional pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.
Basic rice pilaf is so simple as at present’s recipe! This model consists of orzo, a miniature pasta. Much like rice in form, the orzo provides a heartiness to the delicate fluffy white rice.
This pilaf recipe is predicated on a recipe I discovered years in the past over at Allrecipes.com. With only a few pantry-friendly components this aspect dish comes along with only a few minutes effort. In the event you’re in search of a simple rice pilaf recipe with none frills or hard-to-find components, that is the one for you!
The best way to Make Rice Pilaf
Rice pilaf could be very easy! You’ll begin by sauteeing orzo in slightly melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.
The result’s a flavorful rice that doesn’t require an excessive amount of seasonings or spices. I usually simply use slightly salt and pepper to style.
This can be a nice aspect dish for nearly any meal. I served the pilaf with Spicy Honey Brushed Hen and Roasted Bell Peppers, Broccoli and Summer time Squash tonight and it was good.
My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 folks. Particularly you probably have rice lovers in your loved ones! Plus, leftover rice pilaf is rarely a foul concept.
Simple Rice Pilaf
You’ll want the next components to make this recipe:
- butter
- orzo
- onion
- garlic
- white rice
- hen broth
- kosher salt
Rice Pilaf Recipe
Soften the butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir the orzo continually till it turns a golden brown, about 2-3 minutes.
Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a few minute longer.
Pour the broth and the rice into the skillet, stir, and permit to come back to a boil. Scale back warmth to low (make sure that it retains simmering) and canopy with a lid.
Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.
We are able to’t get sufficient rice aspect dishes on this home! I don’t thoughts one bit, and at all times hold a lot stocked within the pantry.
Rice is so cheap and versatile. You would make rice each evening of the month and by no means have the identical dish twice.
In the event you love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden shade and fragrant Indian impressed taste is to die for.
My children request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk nearly weekly.
For a extra elegant dinner, I really like making Lemon Risotto with Peas. It’s good for a stay-at-home date evening or feast with buddies.
Does your loved ones have a favourite rice aspect dish but? This rice pilaf may simply be it!
Servings: 6 servings
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Soften the butter in a small skillet over medium warmth. Add the orzo. Prepare dinner and stir the orzo continually till it turns a golden brown, about 2-3 minutes.
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Add the onion and prepare dinner till translucent, about 3 minutes. Then add the garlic and prepare dinner for a few minute longer.
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Pour the broth and the rice into the skillet, stir, and permit to come back to a boil. Scale back warmth to low (make sure that it retains simmering) and canopy with a lid.
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Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.
Energy: 173kcal · Carbohydrates: 30g · Protein: 4g · Fats: 4g · Saturated Fats: 3g · Trans Fats: 1g · Ldl cholesterol: 10mg · Sodium: 328mg · Potassium: 204mg · Fiber: 2g · Sugar: 1g · Vitamin A: 118IU · Vitamin C: 8mg · Calcium: 50mg · Iron: 1mg
{initially revealed 6/3/11 – recipe notes and images up to date 3/1/21}