These basic old school rock desserts are buttery, fruity, and additional scrumptious when served heat from the oven!
Constructed from primary baking elements, they’re able to get pleasure from in beneath 20 minutes!
Rock desserts – or Rock Buns – are an old-school favorite which might be gentle and crumbly on the within and crunchy on the surface. They’re good for whipping up on the final minute and make a scrumptious after-school deal with served heat from the oven!
Just like fruit scones, rock desserts have a extra crumbly texture. They’re SO straightforward to make and do not even require any rolling out – simply pop spoonfuls of the combination onto lined trays and bake!
Old school rock desserts are a basic bake that, together with old school slices, jam drops, date squares, and coconut tough, are simply as fashionable as ever!
Why You are Going To Love This Recipe
- One bowl recipe – made in a single bowl and taking simply 5 minutes to organize, rock buns are such a straightforward recipe to make – the straightforward dough does not even must be rolled out!
- Primary elements – these rock buns are made with easy to search out, economical elements.
- Child-friendly – they’re nice enjoyable to bake with youngsters and are good to pop into lunch packing containers too!
- Standard and Thermomix – each strategies are written within the recipe card on the finish of the submit.
What You Want
This straightforward rock cake recipe makes use of a handful of fridge and pantry staples.
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
- Self-raising flour – also referred to as self-rising flour. You need to use store-bought or make your personal self-raising flour.
- Baking powder – helps present additional raise to provide these rock desserts a gentle and light-weight texture.
- Butter – you need to use both salted butter or unsalted butter. Ensure that it’s chilled.
- Sultanas – are a basic addition to rock desserts. Substitute with blended dried fruit or glace cherries.
- Caster sugar – also referred to as superfine sugar, dissolves simply when blended with different elements.
- Orange zest – the zest from 1 orange provides a beautiful background flavour to those rock buns. You’ll be able to substitute with lemon zest if you happen to desire.
- Vanilla extract – together with the orange zest, vanilla extract provides a scrumptious candy background flavour.
- Eggs – I take advantage of massive eggs that weigh roughly 55-60g (2 oz).
Tools Required
You do not want any fancy gear to make this rock cake recipe!
- Two baking trays – line your baking tray with baking paper.
- Massive Bowl, meals processor or Thermomix – to mix the elements.
- Oven – I take advantage of a fan-forced oven. In case you use a standard oven, then improve the temperature by 10-20 levels Celsius.
Step By Step Directions
Making this recipe for rock desserts is as straightforward as 1,2,3! Simply rub within the butter, combine the elements collectively, and bake!
Notice: Scroll to the recipe card on the backside for the elements portions and full detailed methodology.
Step 1 – Rub The Butter Into The Flour
Preheat the oven. Line two flat baking trays with baking paper.
Sift the self-raising flour and baking powder right into a bowl.
Add the cubed and chilled butter and rub it into the dry elements utilizing your fingers till it resembles effective breadcrumbs.
Step 2 – Stir In The Different Substances
Add the sultanas, caster sugar, grated orange zest, eggs and vanilla extract.
Mix all elements till a stiff dough has shaped.
Step 3 – Bake
Place heaped teaspoonfuls of the combination onto the ready baking trays, leaving a spot in between them to permit for spreading.
Bake till golden brown. Enable to cool on the trays earlier than transferring to a wire rack to cool fully.
Skilled Ideas
- Texture – conventional rock desserts have a gentle crumbly texture that may be a cross between a scone and a biscuit.
- Rock desserts are scrumptious served whereas nonetheless heat.
- Use chilly butter – this ensures the rock desserts have a lightweight and fluffy texture.
- Non-obligatory – add ½ cup chocolate chips for a chocolate hit!
- Examine that your baking powder is inside its use-by date – in any other case it will not be as efficient.
- Preheat your oven and ensure it’s to the proper temperature earlier than baking your rock desserts – they want that rapid burst of warmth to assist them rise.
- Go away a spot in between the rock desserts on the trays – as they will unfold when within the oven.
- Do not overcook rock desserts – they’ll agency up as they cool.
- Sprinkle over just a little sugar earlier than baking – for an additional crunchy prime!
- Storage – greatest served on the day they’re made, nonetheless you possibly can retailer them in an hermetic container at room temperature for as much as 3 days.
FAQs
Completely! You’ll be able to freeze rock desserts for as much as 3 months. Thaw within the fridge in a single day and reheat in a low oven.
The dough for these rock buns is barely stiffer than scones, creating extra of a biscuit-like texture. Scones are rolled and lower out with cutters, whereas rock desserts are spooned onto the tray.
Rock desserts are also referred to as rock buns.
For an afterschool, morning tea or supper deal with that’s SO straightforward to whip up and assured to be met with massive smiles, you can’t beat easy bakes. Listed below are a few of my hottest scone recipes that are all the time devoured in minutes!
WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my publication or comply with alongside on Fb or Instagram. And if you happen to love baking, then please come and be part of my Fb cooking membership group or subscribe to my YouTube channel.
Rock Desserts
Quaint crumbly and buttery Rock Desserts crammed with sultanas and grated orange zest… additional scrumptious when served whereas nonetheless heat!
Print Pin PriceServings: 20 cookies
Energy: 122kcal
Stop your display from going darkish
Directions
- Preheat the oven to 200 levels celsius (fan pressured). Line two flat baking trays with baking paper and put aside.
- Sift the self elevating flour and baking powder right into a bowl.If utilizing a Thermomix: Combine for 10 seconds, Pace 5. Scrape down the edges of the bowl.
- Add the butter and rub it into the flour utilizing your fingers till it resembles effective breadcrumbs. If utilizing a Thermomix: Add the butter (chopped) and blend for 8 seconds, Pace 6, or till effective breadcrumbs stay.
- Add the sultanas, caster sugar, grated orange zest, eggs and vanilla extract and blend till mixed and a agency dough kinds. If utilizing a Thermomix: Add the sultanas, caster sugar, grated orange zest, eggs and vanilla extract and blend for 8 seconds, REVERSE, Pace 2. Scrape down the edges of the bowl and repeat till mixed.
Place heaped teaspoonfuls of the combination onto the ready baking trays (leaving a 5cm hole to permit for spreading).
Bake for 12-Quarter-hour or till golden brown. Enable to chill on the trays for five minutes earlier than transferring to a wire rack to chill fully.
Notes
- Texture – rock desserts have a crumbly, dry texture that may be a cross between a scone and a biscuit.
- Rock desserts are scrumptious served whereas nonetheless heat.
- Use chilly butter – this make sure the rock desserts have a lightweight and fluffy texture.
- Examine that your baking powder is inside its use-by date – in any other case it will not be as efficient.
- Preheat your oven and ensure it’s to temperature earlier than baking your rock desserts – they want that rapid burst of warmth to assist them rise.
- Go away a spot in between the rock desserts on the trays – as they will unfold when within the oven.
- Do not overcook rock desserts – they’ll agency up as they cool.
- Sprinkle over just a little sugar earlier than baking – for an additional crunchy prime!
- Storage – greatest served on the day they’re made, nonetheless you possibly can retailer them in an hermetic container at room temperature for as much as 3 days.
- Freeze – for as much as 3 months. Thaw within the fridge in a single day and reheat in a low oven.
Diet
Energy: 122kcal | Carbohydrates: 17g | Protein: 2g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.2g | Ldl cholesterol: 29mg | Sodium: 44mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 168IU | Vitamin C: 0.2mg | Calcium: 17mg | Iron: 0.3mg
