Simple Selfmade Sausage Rolls Recipe

February 14, 2025

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Printed: Feb 14, 2025 by Lucy · This put up might include affiliate hyperlinks · 66 Feedback

Bakery-style home made puff pastry sausage rolls with a basic pork and vegetable filling wrapped in golden flakey and SUPER crispy pastry.

Sausage rolls encased in puff pastry cooling on a wire rack.

There is a small handful of recipes that I make each few weeks, and that is one in all them!

Whether or not we’re having a celebration and wish simple appetizers, filling up the freezer or making lunch field snacks, these tasty little pastries are at all times a agency favorite (particularly with children!)

Leap to:

What Are Sausage Rolls?

Favorite Bakery Pastry

Puff pastry sausage rolls are undoubtedly one of the standard meals to purchase from a bakery in Australia, New Zealand and the UK.

They’re just like what’s often known as ‘Pigs In Blankets’ within the US, nevertheless they differ in that they are made utilizing a smooth meat filling (historically with a mixture of both pork or beef mince and sausage meat) and are then wrapped in crispy, flakey, golden puff pastry.

Why You are Going To Love This Recipe

Overlook about shopping for sausage rolls from the bakery; these home made basic sausage rolls are a lot tastier!

This is why they’re so scrumptious:

Crispy pastry – assume golden, flakey, melt-in-your-mouth pastry brushed with an egg wash and sprinkled with sesame seeds. You will not get that crunchy pastry from a store!
Comfortable meat filling—that is my favorite puff pastry sausage roll recipe and likewise my most conventional recipe. There’s one thing to be mentioned to maintain it easy! I like to make use of a mixture of sausage meat and pork mince, which provides the best-flavoured sausage combination. Attempt it and see for your self!
Bulk recipe: This recipe makes roughly 24 medium-sized or 60 mini bite-size rolls. It will probably simply be doubled or tripled if you happen to’re catering for a celebration.
Freezer-friendly: Make a batch forward of time and freeze till wanted. As soon as they’ve defrosted, you may both reheat them or prepare dinner immediately from frozen (add an additional 10 minutes to the cooking time if cooking from frozen).
Child-friendly – I’ve by no means met a child who did not love these! They’re the right kid-sized snack.

An overhead shot of sausage rolls cooling on a wire rack.

What You Want

To make this home made sausage rolls recipe from scratch, you will want:

Looking down on individual bowls of the ingredients for homemade pork mince pastries.

Hidden greens— nobody will discover that you’ve got snuck a number of greens into your meat-filling combination. I like to recommend utilizing a mixture of carrot, zucchini, and onion.
Sausage mince— often known as sausage meat—could be purchased from the meat part of main supermarkets or butchers. It’s produced from floor (minced) pork, spices, and breadcrumbs and has the feel of the filling of raw sausages. If you cannot purchase sausage mince, you can also make your personal by squeezing the filling out of the skins of normal pork sausages.
Pork mince— Often known as floor pork. Sausage rolls are historically made with pork mince (my favorite model); nevertheless, you may substitute beef or lamb mince if you happen to desire.
Flavourings: Garlic (elective), common tomato sauce (ketchup), and Worcestershire sauce take these sausage rolls to the subsequent stage.
Puff pastry— this scrumptious golden, flakey pastry is made utilizing common store-bought frozen puff pastry sheets. I desire the Pampas model, because it puffs up fantastically when cooked, however every other model is okay, too.
Egg wash: Before baking, I brush a small quantity of evenly crushed egg over the pastry after which sprinkle with sesame seeds or black poppy seeds. The egg makes the pastry flip a wealthy golden color and makes it additional crispy.

Step By Step Directions

The last word occasion meals is only a few easy steps away…

Notice: Scroll to the recipe card on the backside of the put up for the detailed technique.

Step 1 – Squeeze The Liquid From The Greens

That is crucial step!

To make sure that your rolls are deliciously crispy and that you simply keep away from the dreaded ‘soggy’ pastry, you could squeeze ALL of the liquid from the grated veggies (see my ideas beneath).

Step 2 – Combine The Meat and Filling Substances

In a big mixing bowl, combine all the filling substances collectively.

TIP: Use your palms to combine the filling collectively rather well—that is a lot simpler than utilizing a spoon. Alternatively, you would use a meals processor or Thermomix.

Pork mince, sausage meat, grated vegetables and sauce in a glass bowl.

A glass bowl of mixed sausage meat, mince, vegetables and sauces.

Step 3 – Rolling

Rolling the meat filling in pastry couldn’t be simpler.

Lay a sheet of puff pastry on a flat-board or bench.

Reduce every sq. of puff pastry in half utilizing a pointy knife.

Place a protracted, skinny line of meat filling down the center of every pastry half.

Sausage rolls being made on a chopping board.

Roll the pastry over the meat filling (beginning on the lengthy edge) into a protracted sausage form, leaving the pastry seam aspect down.

Reduce every size into smaller items (3 per size for bigger rolls or 4-6 for bite-size rolls) and place in a single layer on chilly baking trays.

Step 4 – Brush With Crushed Egg

Calmly beat an egg in a small bowl. Use a silicone brush or a pastry brush to evenly brush the highest of the pastry on the assembled sausage rolls.

Sprinkle with sesame seeds or poppy seeds (elective).

Step 5 – Bake Till Golden And Crispy

Bake the sausage rolls for 25-Half-hour (for bigger items) or 20 minutes (for mini sausage rolls) till golden brown.

How To Keep away from Soggy Sausage Rolls

The largest downside folks have when baking sausage rolls is soggy bottoms —and nobody desires soggy pastry!

This is how one can get crispy, crunchy, flaky pastry…

Take away The Moisture

Grate the greens (zucchini and carrot) and finely chop the onion, then place them right into a positive wire strainer.
Use your palms to squeeze out as a lot combination as potential.
Switch the grated greens to a paper towel and squeeze out all the remaining moisture.
TIP: That is crucial step in avoiding sogginess, so do not skip it!

Preheat Your Oven

Earlier than cooking, guarantee a preheated oven is about to 210 levels Celsius (fan-forced) or 220 levels Celsius (typical).

Use Chilly Baking Trays

Take away the baking trays from the oven earlier than preheating.
The trays must be chilly while you place the raw pastry rolls on them in order that they prepare dinner evenly within the oven and get a crispy base.
Sizzling trays will start to melt and ‘soften’ the pastry earlier than it is added to the oven, resulting in soggy pastry.

Put together The Trays

Calmly grease flat, non-stick baking trays
Don’t line the baking trays with baking paper or parchment paper, as this can act as a barrier between the sausage rolls and the baking tray and stop the pastry from getting crispy.

Rotate The Trays

Rotate the baking trays partway by means of baking.
Rotate between the oven cabinets and likewise flip the trays round.

Switch To A Cooling Rack

Permit it to chill for five minutes on the baking tray earlier than transferring it to a wire rack to chill utterly.

A close up shot of a crunchy puff pastry pork sausage roll.

Extra Knowledgeable Ideas

Comply with my ideas for the most effective outcomes and completely crispy puff pastry sausage rolls!

Retailer in an hermetic container within the fridge for as much as 2 days.
Sausage rolls freeze completely. You may freeze them baked or unbaked.
Permit baked sausage rolls to chill utterly earlier than freezing. Freeze in an hermetic container for as much as 3 months.
To freeze raw sausage rolls, put together them as per the recipe up till the egg wash stage. Freeze in an air-tight container for as much as 3 months.
You may reheat baked sausage rolls which have been defrosted in a 180-degree Celsius oven till scorching by means of.
Alternatively, brush unbaked frozen rolls with egg wash, sprinkle with sesame seeds (elective) and bake as per the recipe (add an additional 10 minutes to the cooking time).
Probably the most conventional solution to serve sausage rolls is with tomato sauce or ketchup, in fact! This makes them the right snack, occasion meals, appetiser, or recreation night time deal with.
Make a double batch of
These pastries could be served heat or chilly.
Alternatively, you can also make your snack right into a full meal by serving with fries and salad.

FAQS

What’s sausage mince?

Sausage mince, often known as sausage meat, could be purchased from the meat part of main supermarkets and infrequently butchers. It’s produced from floor (minced) meat, spices, and breadcrumbs and has the feel of the filling of raw sausages.

What can I exploit instead of sausage mince?

If you cannot purchase sausage mince, you can also make your personal by squeezing the filling out of the skins of normal pork sausages.

How will I do know if my sausage rolls are cooked by means of?

When cooked, the meat filling will nonetheless be smooth. Nevertheless, you may inform that it is cooked because the filling may have a really totally different texture from uncooked meat. Because the items are very small, by the point the pastry has turned golden and crispy, the filling will most positively be cooked by means of. For those who’re nervous, break one in half and press your finger into the combination. If it is extremely popular within the centre, it’s cooked.

For those who love sausage rolls (and actually… how will you not love scrumptious little crunchy savoury bite-sized snacks!), then you are going to love these recipes too:

WANT EVEN MORE DELICIOUS RECIPES? Subscribe to my e-newsletter or observe alongside on Fb or Instagram. And if you happen to love baking, then please come and be a part of my Fb cooking membership group or subscribe to my YouTube channel.

Crispy pork sausage rolls cooling on a wire rack.

Puff Pastry Sausage Rolls

These simple puff pastry sausage rolls are such a household favorite! Freezer-friendly and tremendous fast – that is positive to turn out to be your go-to sausage roll recipe.

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Course: Snacks

Delicacies: british, western

Prep Time: 10 minutes

Cook dinner Time: 25 minutes

Complete Time: 35 minutes

Servings: 24 serves

Energy: 161kcal

Writer: Lucy – Bake Play Smile

Cook dinner ModeForestall your display screen from going darkish

Directions

Standard Technique

Preheat oven to 220 levels celsius (or 210 levels if utilizing fan-forced).
Grate carrot and zucchini and take away any extra liquid by means of a strainer after which squeeze out any additional moisture with paper towel (see notes).
Place the drained carrot and zucchini right into a bowl. Add the chopped onion, sausage mince, pork mince, garlic, tomato sauce and Worcestershire sauce to the bowl. Combine collectively till nicely mixed.
Reduce one sheet of defrosted puff pastry in half.
Place 1/twelfth of the sausage combination in a protracted skinny line within the center.
Roll into a protracted skinny roll ensuring that the joined pastry seam is dealing with down.
Reduce every roll into 3 items (or 6 for bite-sized rolls). Brush evenly with the crushed egg. Sprinkle with sesame seeds or black poppy seeds.
Place the sausage rolls onto evenly greased non-stick baking trays.
Cook dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by means of.

Thermomix Technique

Preheat oven to 220 levels celsius (or 210 levels if utilizing fan-forced).
Place carrot, zucchini and onion into the Thermomix bowl. Grate on Pace 9, 5 seconds, or till the combination is finely grated (you could must scrape down the edges of the bowl).
Place the grated greens right into a strainer and squeeze out any extra liquid after which squeeze out any additional moisture with paper towel (see notes). Return to the Thermomix bowl.
Add the sausage mince, pork mince, garlic, grated greens, tomato sauce and Worcestershire sauce to the Thermomix bowl. Combine on Reverse Pace 5 for 30 seconds or till utterly mixed (utilizing the spatula to assist combine).
Reduce one sheet of defrosted puff pastry in half.
Place 1/twelfth of the sausage combination in a protracted skinny line down the center. Roll into a protracted skinny roll ensuring that the joined pastry seam is dealing with down.
Reduce every roll into 3 items (6 items for bite-size). Brush evenly with the egg combination. Sprinkle with sesame seeds or black poppy seeds.
Place the sausage rolls onto evenly greased non-stick baking trays (see notes).
Cook dinner within the oven for 25-Half-hour or till the pastry is golden and puffed and the combination is cooked by means of.

Notes

RECIPE NOTES & TIPS
Substances Data:
Hidden greens – no-one will discover that you simply’ve snuck a number of greens into your meat filling combination. I like to recommend utilizing a mixture of carrot, zucchini and onion.
Sausage mince – sausage mince is often known as sausage meat. You should purchase sausage mince from the meat part of main supermarkets or out of your native butcher. It’s produced from floor (minced) pork, spices and breadcrumbs and has the feel of the filling of raw sausages. For those who can’t purchase sausage mince, you can also make your personal by squeezing the filling out of the skins of normal pork sausages.
Pork mince – sausage rolls are historically made with pork mince (my favorite model) nevertheless, you may substitute with beef or lamb mince if you happen to desire.
Flavourings – take these sausage rolls to the subsequent stage with garlic, common tomato sauce (ketchup) and Worcestershire sauce.
Puff pastry – the scrumptious golden, flakey pastry masking is made utilizing common store-bought frozen pastry sheets. I desire Pampas model because it puffs up fantastically when cooked, however every other model is okay too.
Egg wash – earlier than baking I brush a small quantity of evenly crushed egg over the pastry after which sprinkle with sesame seeds or black poppy seeds. The egg makes the pastry flip a wealthy golden color and makes them additional crispy.
Extra Recipe Ideas:
How one can get additional crispy sausage rolls:
Take away the moisture – Grate the greens (zucchini and carrot) and finely chop the onion after which place right into a positive wire strainer. Use your palms to squeeze out as a lot combination as potential. Switch the grated greens to paper towel and squeeze out all the remaining moisture.
Preheat your oven – Be certain that your oven is preheated to 210 levels celsius (fan-forced) or 220 levels celsius (typical) earlier than cooking the sausage rolls.
Use chilly baking trays – The trays must be chilly while you place the raw sausage rolls on them in order that they prepare dinner evenly within the oven and get a crispy base.
Put together the trays – Calmly grease flat non-stick baking trays. Do NOT line the baking trays with baking paper because it acts as a barrier between the sausage rolls and the baking tray and stops the pastry from getting crispy.
Rotate the trays – Rotate the baking trays partway by means of baking. Rotate between the oven cabinets and likewise flip the trays round.
Switch to a cooling rack – Permit the sausage rolls to chill for five minutes on the baking tray earlier than transferring to a wire rack to chill utterly.

Cooking by means of – As soon as cooked, the filling may have a really totally different texture from uncooked meat. Because the sausage rolls are very small, by the point has pastry has turned golden and crispy, the filling will most positively be cooked by means of. For those who’re nervous, break one in half and press your finger to the combination, if it’s extremely popular within the centre, it’s cooked.
Storing – Sausage rolls could be saved in an hermetic container within the fridge for as much as 2 days.
Freezing – You may freeze sausage rolls baked or unbaked. Permit baked sausage rolls to chill utterly earlier than freezing. Freeze in an hermetic container for as much as 3 months.
To freeze unbaked sausage rolls, put together as per the recipe up till the egg wash stage. Freeze in an hermetic container for as much as 3 months.
Cooking from frozen – You may reheat cooked sausage rolls which have been defrosted at 180 levels celsius oven till scorching by means of. Alternatively, brush unbaked frozen sausage rolls with egg wash, sprinkle with sesame seeds (elective) and bake as per the recipe (add an additional 10 minutes to the cooking time).

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