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Simple Skillet Mexican Lasagna. – Half Baked Harvest


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Simple Skillet Mexican Lasagna – a enjoyable, summery twist on lasagna with a Mexican-inspired spin! Layers of salty tortilla chips, shredded rotisserie hen, melty cheese, and tangy salsa verde, all baked collectively in a single skillet. It’s form of like nachos meets lasagna—and it’s so, so good.

Easy Skillet Mexican Lasagna | halfbakedharvest.com

I’ve been holding onto this recipe for some time. I initially made it with Cinco de Mayo in thoughts, however determined to reserve it as a result of actually, this dish is ideal for summer season—and even into fall. It’s versatile, crowd-pleasing, and tremendous easy to throw collectively.

It’s no secret we love Mexican flavors in my household. Tacos are our go-to—I serve them on a regular basis in all types of how. However this? That is one thing new.

Years in the past, I made a Mexican lasagna with noodles and enchilada sauce. This model is totally totally different. Assume stacked nachos, however extra comforting and lasagna-style. Fairly enjoyable, proper?

The concept here’s a white, tacky, “Mexican” lasagna—layered with shredded hen, salsa verde, and loads of cheese.

When you love my white hen chili… you’re going to like this dish too!

Listed here are the small print

Components

  • salted butter or olive oil – use what you get pleasure from cooking with
  • yellow onions
  • poblano peppers
  • cream cheese
  • plain Greek yogurt or bitter cream
  • chili powder, smoked paprika, and cumin
  • salsa verde – my favourite is from Sabor Mexicano, it has simply 5 substances
  • shredded rotisserie hen – do-it-yourself or store-bought is nice
  • Mexican cheese mix
  • tortilla chips
  • avocado, cilantro, inexperienced onion, and/or basil —elective, for serving

Particular Instruments

For this recipe, you want an oven-safe skillet or casserole dish, and a mixing bowl.

Easy Skillet Mexican Lasagna | halfbakedharvest.comEasy Skillet Mexican Lasagna | halfbakedharvest.com

Steps

Step 1: Prepare dinner the Onions and Peppers
That is actually the one hands-on cooking step. Begin by sautéing the onions and poblano peppers till softened and aromatic. Cooking them down brings out their sweetness and mellow taste—particularly useful since my household isn’t massive on uncooked onions, however they love poblanos!

Easy Skillet Mexican Lasagna | halfbakedharvest.comEasy Skillet Mexican Lasagna | halfbakedharvest.comStep 2: Combine the Filling
Stir the nice and cozy onions and peppers into half a block of cream cheese and some massive spoonfuls of plain Greek yogurt (or bitter cream, if you happen to want). Add your spices—chili powder, smoked paprika, and cumin—for that daring, cozy taste.

As soon as that combination is creamy and properly mixed, stir within the salsa verde and shredded hen.

 

Step 3: Layer It Up
Now it’s time to layer! Begin with a layer of the creamy hen combination, adopted by a layer of shredded cheese, then a layer of tortilla chips. I like to make use of the cheese as a barrier between the creamy filling and the chips—it retains the chips from getting soggy.

Repeat the layers till you’ve constructed three—don’t fear about making them excellent. It is a informal, one-dish meal that’s meant to be simple and forgiving.

Easy Skillet Mexican Lasagna | halfbakedharvest.comEasy Skillet Mexican Lasagna | halfbakedharvest.com

Step 4: Bake
Switch the skillet or baking dish to the oven and bake at 375°F for about Half-hour, till every part is heated by way of and the cheese is melted and golden on prime. This dish smells superb whereas it bakes!

Easy Skillet Mexican Lasagna | halfbakedharvest.comEasy Skillet Mexican Lasagna | halfbakedharvest.com

Step 5: Serve

The way you serve that is completely as much as you. I prefer to prime it with mashed avocado (simply combine with lime and a pinch of sea salt), contemporary cilantro, sliced inexperienced onions, and generally a bit backyard basil if I’ve it.

And as all the time, I end with a squeeze of lime and a sprinkle of sea salt—as a result of each Mexican-inspired dish wants that remaining contact.

That’s it! Nothing fancy, only a cozy, scrumptious skillet lasagna all of us love. Hope you get pleasure from it!

Easy Skillet Mexican Lasagna | halfbakedharvest.comEasy Skillet Mexican Lasagna | halfbakedharvest.com

On the lookout for extra easy weeknight recipes? Listed here are a number of favorites:

Crockpot Chipotle Pot Roast Tacos

Crispy Cider Braised White Chili Hen Tacos

Crispy Jalapeño Cream Cheese Buffalo Hen Taquitos

Sheet Pan Buffalo Hen Pizza

Sluggish Cooker Chipotle Hen Tortilla Soup with Salty Lime Chips

More healthy Home made Crunchwrap Supreme

Crispy Chipotle Hen Tacos with Cilantro Lime Ranch

Crockpot Crispy Buffalo Hen Tacos

Lastly, if you happen to make this Simple Skillet Mexican Lasagna, be sure you depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to reply to every remark. And, in fact, if you happen to do make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the pictures of recipes you all have made is my favourite!

Simple Skillet Mexican Lasagna

Servings: 6

Energy Per Serving: 589 kcal

Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this web site isn’t assured.

  • 1. Preheat oven to 375°F.2. In an 11 to 12-inch oven-safe skillet, soften the butter/oil over medium-high warmth. Add the onions and peppers, season with salt and pepper. Prepare dinner till the onions are tender and softened, about 5 minutes. Take away from the warmth. 3. In bowl, combine the cream cheese and yogurt. Add the onions/peppers, the chili powder, paprika, cumin, salt, and pepper. Combine to mix, then stir in 1 1/2 cups salsa and the hen. 4. Working in the identical skillet used to cook dinner the onions, add a spoonful of the hen combine, then layer with cheese and chips. Add one other layer of hen, then cheese and chips. Repeat to create 3 layers, ending with the hen, and saving a handful of cheese for topping. Add the remaining salsa verde, then a remaining layer of cheese. Bake for 25-Half-hour, till the cheese has melted.5. Serve instantly, topped as desired!

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