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Simple Smoked Rooster on a Traeger


In search of a easy and scrumptious approach to cook dinner hen breast in your Traeger? Look no additional! This straightforward Traeger smoked hen breast recipe can have your style buds singing and your dinner company asking for seconds.

A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.

Smoked hen breast doesn’t get any higher or simpler than this! We’re obsessive about smoking on our Traeger smoker, and with a number of tips these smoked hen breasts prove completely tender and moist each time.

In search of extra? Strive our recipe for learn how to smoke a complete hen within the Traeger, smoked hen thighs, or our smoked hen wings.

Not like different hen breast recipes, these are completely flavorful hen breasts that by no means come out dry! We’re letting you in on all our smoking ideas in addition to our smoked hen dry rub recipe. Don’t miss it!

Traeger Smoker

Okay, have you ever used a Traeger grill but? Or seen it’s used? They all the time have Traeger demos occurring right here at our Costco, so go test it out at your native Costco or wherever you’ll find Traegers. And the following time you discover a deal on a Traeger, get on board the Traeger practice with us! These beauties are life-changing!

We’ve already shared our Brazilian Smoked Tri Tip, Smoked Pulled Pork, and Apple Pecan Smoked Turkey, so we had been undoubtedly due for a smoked hen recipe!

Let’s skip all of the small speak and get proper to the main points of smoking the most effective hen breasts of your life!

A photo of whole smoked chicken breasts and on a charcoal gray plate with lemon wedges and kale on the side.

Smoked Rooster Rub

This dish begins with our smoked hen rub recipe that provides a great deal of smoky taste to those boneless skinless hen breasts. There’s a little candy, somewhat salt, somewhat warmth, and each taste you might be searching for within the excellent Traeger smoked hen breast. Listed below are the rub components you’ll want:

  • Brown Sugar
  • Turbinado Sugar (for those who can’t discover turbinado sugar, simply use extra brown sugar)
  • Celery Seed
  • Paprika
  • Kosher Salt
  • Black Pepper
  • Cayenne Pepper
  • Garlic Powder
  • Onion Powder

Pat dry the hen breasts with paper towels after which smother the highest of them with half of this hen rub. Then allow them to relaxation for quarter-hour or as much as a half hour within the fridge. Should you allow them to relaxation longer than quarter-hour, wrap them with plastic wrap.

Tips on how to Make Smoked Rooster Breasts

Now it’s time to let the Traeger work its magic! Warmth your smoker on “smoke” (on Traeger use the “tremendous smoke”) with the lid open for five minutes. Then flip the warmth to 350 levels F and shut the lid for quarter-hour to permit it to heat up.

Place the hen spiced facet down after which liberally coat the underside with the remainder if the smoked hen rub. Shut the lid and permit it to cook dinner for 12-13 minutes. Then flip the hen over and permit it to cook dinner for an additional 10-12 minutes or till they attain an inside temperature of 165-170 levels within the thickest a part of the breast.

A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.

The Key to Completely Smoked Rooster Breasts

The important thing to smoking meat is to provide it loads of time at a low temperature after which loads of time to relaxation on the counter as nicely. The muscle fibers get all labored up with cooking so you actually need to allow them to chill out once more on the counter to ensure that the juices to redistribute, in any other case once you lower into the meat, or begin to pull it aside on this case, the entire juices will run out which is a giant mistake.

As soon as the hen has reached temperature, take away the hen from the grill and lay foil excessive of it on a reducing board. Let the hen relaxation for 3-5 minutes earlier than slicing.

Serve smoked hen with home made bbq sauce and your favourite sides dishes, comparable to mac and cheese, roasted candy potatoes, baked beans or potato rolls!

What Taste of Wooden Pellets Ought to Be Used?

We love to make use of hickory or mesquite wooden chips once we smoke hen. Cherry, pecan and apple are all nice choices too.

How Lengthy Does it Take to Smoke a Rooster at 350 Levels?

All you want is about 40 minutes to have smoked hen breasts. No waking up at 2am to start out the smoker with this one! It’s so fast and straightforward!

How Can You Inform if Rooster Breast is Cooked?

I really like this little trick my mother taught me years in the past. Contact your pointer finger and thumb collectively and the palm of your hand will inform you how a cooked hen breast ought to really feel. If it’s nonetheless jiggly it wants extra time. Additionally, for those who oiled your grill or the meat it ought to launch from the grill grates when it’s cooked.

A photo of sliced smoked chicken breasts and on a charcoal gray plate.A photo of sliced smoked chicken breasts and on a charcoal gray plate.

Can Rooster Breast Be a Little Pink?

The USDA says that so long as all components of the hen have reached a minimal inside temperature of 165° F utilizing a meat thermometer, it’s suitable for eating.  Colour doesn’t point out doneness. Smoked meat typically leaves a pink hue but when it has come to temperature it’s effective.

What Traeger Pellets Ought to I Use?

For this smoked hen breasts recipe, we used a mix of apple and mesquite Traeger pellets. We prefer to attempt completely different pellets on a regular basis, so attempt completely different ones to see which wooden you want finest, every provides a singular taste.

Which Traeger Grill Ought to I Purchase?

We have now been given the chance to check out a number of Traeger grills and we’ve resolve the Texas Elite 34 Wooden Pellet Grill & Smoker Traeger grill is our favourite.

Professional tip: You don’t typically take into consideration having the most effective instruments for dealing with the meat, however these these Dragonn tongs for grilling are the most effective rated on Amazon and we love them too!

A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.

Storage Suggestions

Leftover smoked hen must be stored in an hermetic container within the fridge. To reheat it, place in a shallow baking dish, add somewhat water or hen broth and canopy with foil. Place it within the oven preheated to 350 levels F and heat up till heated by way of.

You may as well freeze this hen, and it does extraordinarily nicely. Let it cool fully after which place the hen in a freezer secure container. It should maintain for a couple of month.

We are able to’t wait to your to do this smoked hen recipe! It’s nice by itself, however we additionally like it in our Smoked Rooster Kale Salad! Oh, and I haven’t talked about that it’s wholesome too!

Extra EASY CHICKEN RECIPES You’ll Love:

Servings: 4 servings

Prep Time: 15 minutes

Prepare dinner Time: 25 minutes

Further Time: 3 minutes

Complete Time: 43 minutes

Description

Simple smoked hen breasts on a traeger smoker that with a number of tips prove completely tender, moist and in contrast to different hen breast recipes, completely flavorful hen breasts!

Stop your display screen from going darkish

  • Combine collectively the entire dry components in a small bowl.

    2 Tablespoons Brown sugar, 2 Tablespoons Turbinado Sugar, 1 teaspoon Celery Seed, 2 Tablespoons Paprika, 2 Tablespoons Kosher Salt, 1 teaspoon Black Pepper, 1 teaspoon Cayenne Pepper, 2 Tablespoons Garlic Powder, 2 Tablespoons Onion Powder

  • Pat the hen breasts dry on each side and drizzle either side with somewhat olive oil.

    4 Rooster Breasts, 1 Tablespoon Olive Oil

  • Sprinkle the rub on prime of the hen breasts liberally. Enable to relaxation within the fridge for quarter-hour, or as much as half-hour (place plastic wrap excessive if over quarter-hour of relaxation time.)

  • Warmth a smoker on smoke (on traeger use the tremendous smoke) with the lid opened for five minutes. Flip the warmth to 350 levels and shut the lid for quarter-hour whereas it warms up.

  • Put the hen, spiced facet down on the grill and liberally season the underside of the hen. Prepare dinner for 12-13 minutes with the lid closed.

  • Flip the hen over and cook dinner one other 10-12 minutes or till cooked to 165-170 levels.

  • Take away the hen from the grill and lay foil excessive on a reducing board. Let the hen relaxation for 3-5 minutes earlier than slicing.

Should you can’t discover turbinado sugar simply use extra brown sugar in equal quantities
Smoked hen could be stored within the fridge for 7 days, or 1 month within the freezer.

Serving: 1hen breastEnergy: 351kcalCarbohydrates: 14gProtein: 50gFats: 10gSaturated Fats: 2gLdl cholesterol: 145mgSodium: 3761mgPotassium: 1008mgFiber: 2gSugar: 7gVitamin A: 2000IUVitamin C: 4mgCalcium: 50mgIron: 2mg

Creator: Candy Basil

Course: Over 50 Simple Grilling Recipes

Really useful Merchandise

A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.A photo of whole smoked chicken breasts and sliced smoked chicken breasts on a charcoal gray plate with lemon wedges and kale on the side.

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