Simple Spinach Pepperoni Bread for Busy Weeknights

By Lynne on December 18, 2024 » 9 Feedback

This Spinach Pepperoni Bread is the proper finger meals for Recreation Day. Made with pizza dough crammed with spinach, pepperoni, and provolone, this stuffed bread makes an incredible weeknight dinner and is a recipe everybody will ask you to convey to the following celebration!

When you want a simple dinner to make on these busy weeknights,  you’re going to like making Spinach Pepperoni Bread! The children adore it as a result of it tastes identical to pepperoni pizza, and adults adore it as a result of not solely does it style nice, however the spinach is a sneaky approach to get these nutritious greens into their weight loss plan!

You’ll be able to eat this bread alone or dip it in your favourite pizza sauce. We love dipping it in ranch or our favourite, Good Seasons Italian Dressing. It’s simply so good! Make a batch for a enjoyable twist on pizza night time!

Stuffed Bread vs Stromboli

When you’re considering “This seems like a stromboli”, nicely, then you definitely’re proper! A stromboli is only a baked pastry comprised of pizza dough that’s rolled round a filling right into a cylinder after which sliced. My Pepperoni Spinach Stuffed Bread is just about a stromboli by a special title. Both approach, this straightforward recipe is scrumptious!

Elements for Spinach Pepperoni Stromboli

To make your personal stuffed bread from scratch, you want the next elements:

• All-purpose flour
• Pizza crust yeast
• Sugar
• Salt
• Garlic powder
• Oregano
• Heat water
• Olive oil

You too can use a 13.8-ounce bundle or refrigerated pizza crust, boxed combine, and so on.
I additionally love utilizing my Do-it-yourself Pizza Dough as a result of this recipe makes sufficient dough for 3 medium pizzas. So you should utilize one ball to make this Stuffed Spinach Bread after which freeze the remaining for one more time!

Filling Elements

• Chopped spinach, thawed and drained
• Pepperoni slices
• Provolone cheese slices
• Butter, melted
• Italian seasoning (non-compulsory)
• Garlic powder
• Grated or shredded Parmesan cheese

The way to Make This Spinach Pepperoni Bread Recipe

First, preheat your oven to 375 levels F. Put together a rimmed baking sheet by spraying it with nonstick cooking spray, or line it with parchment paper.

Making the Do-it-yourself Pizza Dough

1. In a big bowl, whisk collectively 1 cup of the flour, the undissolved bundle of yeast, sugar, salt, garlic powder and oregano.
2. Add the nice and cozy water and the oil. Combine for about one minute till totally mixed.
3. Step by step add sufficient remaining flour till a mushy ball of dough is fashioned. Will probably be sticky although.
4. Flip the bread dough out onto a flippantly floured floor and knead till easy and elastic, roughly 4 minutes. Add extra flour if mandatory.

Assembling the Bread Roll

1. With a flippantly floured rolling pin, roll the dough right into a sq. roughly 17 X 17 inches about 1/8-inch thick. If utilizing refrigerated pizza dough, roll it out right into a rectangle as near 10″ X 15″ as doable.
2. Starting with the tip closest to you, tear the cheese slices in half and place 4-6 halves alongside the underside edge (relying on what number of will match).
3. Place pepperoni slices alongside the underside edge on high of the cheese.
4. Take roughly 2-3 tablespoons of spinach and unfold that on high of the pepperoni slices.
5. Roll the dough up, stopping simply as you roll the dough up and over the cheese, pepperoni, and spinach.
6. Place one other layer of cheese, pepperoni, and spinach on the dough, this time proper alongside the crease of the roll.
7. Roll and repeat till the elements have all been used or can not match into the dough.

Bake and Serve

1. In a small microwaveable bowl, warmth the butter till melted, about 30 seconds. Stir, and blend within the Italian seasoning and garlic powder.
2. Place the rolled pepperoni bread onto the ready baking sheet, seam aspect down. Brush the butter combination alongside the highest of the dough and everywhere in the sides to utterly cowl. Sprinkle with grated Parmesan cheese.
3. Bake for 25 – half-hour or till flippantly golden brown. Within the last 5-10 minutes, cowl with a tented piece of aluminum foil if browning too rapidly.
4. Enable to relaxation for 3-5 minutes to chill barely earlier than slicing.

Recipe Observe

When you use refrigerated pizza crust, watch the baking time, which must be nearer to 20-25 minutes.

Suggestions for the Excellent Pepperoni Bread with Spinach

• Crucial factor, I feel, is to ensure you squeeze all the extra water out of the frozen spinach! You should definitely ensure that it’s utterly thawed after which utilizing your palms, squeeze out as a lot of the moisture as doable. There received’t find yourself being numerous spinach, however it will forestall your bread roll from being soggy.
• You don’t must make the dough from scratch, both! To avoid wasting time, you should buy the canisters of pizza dough at your native grocery retailer and and even purchase the shop’s packages of frozen dough.
   You probably have a favourite pizza place the place you LOVE their dough, don’t be afraid to ask if you should buy some. I’ve purchased a few balls at a time, use one instantly and put the others within the freezer in order that I’ve them when wanted.
• I’ve discovered that letting it relaxation for about 3-5 minutes on this massive rimmed slicing board to chill barely permits for a lot neater slices with out having to wrestle the cheese.
• I exploit a rimmed baking sheet because it prevents the grease from spilling into the oven and is large enough to carry the bread. I do curve it to suit because it often received’t match into the pan straight.
• Be sure to have a superb basting brush to slather the butter on earlier than sending it into the oven, too! I like these coloured brushes as a result of I can maintain the brushes I exploit for uncooked meat separate from those I exploit for pastries, and so on.

Can I exploit recent spinach as an alternative of frozen?

Sure, however you’ll must cook dinner it down first. Cook dinner till wilted, about 2-3 minutes, in a saucepan or skillet. Take away any extra moisture as directed within the ideas part.

How do I Retailer Spinach Pepperoni Bread?

Retailer leftovers in an hermetic container within the fridge for 2-3 days. You’ll be able to reheat within the oven at 350 levels or reheat particular person parts within the microwave.

Are you able to freeze this Stuffed Pepperoni Bread?

Sure, this bread freezes nicely! As soon as it cools utterly, wrap it tightly in plastic wrap, then aluminum foil. Retailer within the freezer for as much as a month.

Thaw in a single day, then bake in a 350-degree oven till heat by. I maintain it tented with aluminum foil so it doesn’t brown extra.

Spinach In Each Chunk!

For extra methods to make use of up that scrumptious spinach, strive these recipes:

Throughout my authentic 365 Days of Baking, I rated every little thing I bake on a scale of 1-4 and this Spinach Pepperoni Bread earned 4 rolling pins.
I prefer it a lot better than my common Pepperoni Bread as a result of it has the additional advantage of some wholesome spinach in it.

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Hold an eye fixed out for extra of my straightforward recipes every week!

Created by: Lynne Feifer

Spinach Pepperoni Bread

Prep Time 10 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 35 minutes minutes

This Spinach Pepperoni Bread is pizza dough crammed with spinach, pepperoni, and provolone. It makes an incredible weeknight dinner, is the proper finger meals for Recreation Day and is a recipe you’ll be requested to convey once more to that subsequent potluck!

Cook dinner ModeStop your display from going darkish

Elements  

1x2x3x

To Make Crust From Scratch

OR use 1 13.8-ounce bundle refrigerated pizza crust

Directions

Instructions for Crust from Scratch

• In a big bowl, whisk collectively 1 cup of the flour, the undissolved bundle of yeast, sugar, salt, garlic powder and oregano.

• Add the nice and cozy water and the oil. Combine for about one minute till totally mixed.

• Step by step add sufficient remaining flour to till a mushy ball of dough is fashioned. Will probably be sticky although.

• Flip the dough out onto a flippantly floured floor and knead till easy and elastic, roughly 4 minutes. Add extra flour if mandatory.

Meeting Directions

• Put together a rimmed baking sheet by spraying it with cooking spray.

• With a flippantly floured rolling pin, roll the dough right into a sq. roughly 17 X 17-inches and in order that dough is about 1/8-inch thick. *Don’t fear, it doesn’t must be actual – it will possibly even be a rectangle. Additionally, it doesn’t must be as skinny – you can also make the form smaller and have the dough be 1/4-inch in thickness. If utilizing refrigerated pizza dough, roll it out right into a rectangle as near 10″ X !5″ as doable.

• Starting with the tip closest to you, tear the cheese slices in half and place 4-6 halves alongside the underside edge (relying on what number of will match).

• Place pepperoni slices alongside the underside edge on high of the cheese.

• Take roughly 2-3 tablespoons of spinach and unfold that on high of the pepperoni slices.

• Roll the dough up in the direction of the highest of the sq., stopping simply as you roll the dough up and over the cheese, pepperoni and spinach.

• Repeat the method of putting extra cheese, pepperoni and spinach on the dough, this time alongside the crease of the roll.

• Roll and repeat till the elements have all been used or can’t longer match into the dough.

• In a small microwaveable bowl, warmth the butter till melted, about 30 seconds. Stir, and blend within the Italian seasoning and garlic powder.

• Place the rolled pepperoni bread onto the ready baking sheet.

• Brush the butter combination alongside the highest and everywhere in the sides to utterly cowl.

• Sprinkle with grated Parmesan cheese.

• Bake for 25 – half-hour or till flippantly golden. Within the last 5-10 minutes, cowl with a tented piece of aluminum foil if browning too rapidly.

• Enable to relaxation for 3-5 minutes to chill barely earlier than slicing.

Notes

Refrigerated pizza crust may also be used rather than making your personal. Simply make sure you watch the baking time since you’ll solely bake for 20 – 25 minutes, till golden. Additionally, be at liberty to go away the spinach out and simply make it a Pepperoni Bread!

Vitamin

Serving: 1serving | Energy: 593kcal | Carbohydrates: 33g | Protein: 23g | Fats: 41g | Saturated Fats: 18g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 17g | Trans Fats: 1g | Ldl cholesterol: 79mg | Sodium: 1257mg | Potassium: 367mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5513IU | Vitamin C: 2mg | Calcium: 375mg | Iron: 4mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

This submit was initially printed February of 2014. It has been up to date with footage and in format on December 18, 2024.

Reader Interactions