If your means round stir fry sauce you’ve acquired fast dinners within the bag! Added to crunchy stir-fried veg, meat or noodles – or all three – and also you’ve acquired a filling, nutritious dinner very quickly. If you wish to make it even sooner, use ready-made packs of sliced greens, cooked hen and cooked noodles. This simple stir fry sauce makes a shortcut dinner faster to make than a microwave meal.
Nicky’s Recipe Notes
I fully imagine {that a} stir-fry is the right mid-week dinner. On these hectic weeknights, having a hearty, nutritious dinner which doesn’t take a lot time or effort to arrange is important for me. In my home, we now have a stir-fry no less than as soon as every week!
So to make it simpler, I pre-make my stir-fry sauce for the quickest, best dinner that’s nonetheless deliciously satisfying. It’s so easy to make, and you can also make a giant batch to save lots of time on LOADS of weeknight dinners!
Elements for a stir fry sauce
Rice Wine – That is created from fermented glutinous rice and has a barely candy flavour. In case you don’t have rice wine, you’ll be able to change it with dry sherry.
Candy Chilli – I like to make use of store-bought Candy Chilli Sauce for a faster prep time, however you’ll be able to go all out and make a Do-it-yourself Candy Chilli Sauce.
Watch the way to make it
Professional Tip
You may change the flavour profile of this sauce with a couple of tweaks. Add in 1 teaspoon of chilli flakes for extra warmth. Add in a tablespoon of tomato puree (paste) for a extra ‘tomatoey’ flavour. Add in recent ginger and a squeeze of lemon juice for a extra zingy flavour.
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I prefer to make a big batch of the stir-fry sauce and freeze it in parts so in terms of making dinner, it’s all prepped and able to go for me!
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Place the garlic, soy sauce and cornflour right into a jug and stir collectively till the cornflour is absolutely included (the cornflour will assist the sauce thicken while you come to warmth it up).
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Add the Chinese language rice wine, brown sugar, candy chilli sauce, tomato ketchup, vegetable inventory and sesame oil. Stir collectively to mix.
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Use straight away, or place in a sealed container and refrigerate till wanted (as much as two weeks).
Methods to use:
Stir fry your greens/meat/noodles in a bit of oil and seasoning till cooked, then pour on this sauce and stir fry for 2-3 minutes till the sauce is scorching and has thickened.
Storage:
Refrigerate in a sealed container for as much as two weeks. Alternatively freeze the sauce in a sealed container and defrost within the fridge in a single day, earlier than utilizing as per your stir-fry recipe.
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Methods to use this stir fry sauce
- Stir fry your greens/meat/noodles in a bit of oil and seasoning till cooked, then pour on this sauce and stir fry for 2-3 minutes till the sauce is scorching and has thickened.
- If I’ve made a roast dinner on the weekend then I additionally prefer to throw in some leftover shredded Roast Hen.
- Serve your stir-fry over Fluffy White Rice or Sesame Noodles.
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? Steadily Requested Questions
Refrigerate in a sealed container for as much as two weeks. Alternatively, freeze the sauce in a sealed container and defrost within the fridge in a single day, earlier than utilizing as per your stir-fry recipe.
Stir fry your greens/meat/noodles in a bit of oil and seasoning till cooked, then pour on this sauce and stir fry for 2-3 minutes till the sauce is scorching and has thickened.
You may change the flavour profile of this sauce with a couple of tweaks. Add in 1 teaspoon of chilli flakes for extra warmth. Add in a tablespoon of tomato puree (paste) for a extra ‘tomatoey’ flavour. Add in recent ginger and a squeeze of lemon juice for a extra zingy flavour.
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