Simple Stromboli is merely made with refrigerated pizza crust, pepperoni, sausage, pizza sauce and cheese! Excellent for lunch, dinner or recreation day!
A QUICK STROMBOLI RECIPE
If there’s one factor I do know for positive, it’s that each youngsters and adults love , Simple Stromboli. You possibly can simply change issues up on the within and make all types of various varieties. This stromboli is so easy to toss collectively that it makes for an ideal weeknight meal!
FREQUENTLY ASKED QUESTIONS:
That is a straightforward one to essentially play with. Mushrooms, inexperienced peppers, onions, and so on. can all be added!
It’s an incredible dish all in itself, however I really like this with a salad. Attempt making a salad and utilizing a few of this Olive Backyard Salad Dressing. It’s good with any salad although. Preserve it easy with a straightforward Caesar Salad. Or choose a few of your favourite veggies and use them to go together with this dish.
When you’ve got leftovers you may preserve them in an hermetic container or toss them in a Ziploc bag and refrigerate for as much as 3-4 days. Reheat within the oven or Air Fryer is my suggestion.
You possibly can freeze leftovers in a freezer protected bag for as much as 3 months. I haven’t examined this freezing this recipe earlier than baking, however I do know you may bake the stromboli after which freeze it. Then thaw and reheat later.
We made this for dinner and it’s actually good. Positively one thing that I’ll make once more after we want a straightforward and fast meal!
– Jenn
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- refrigerated pizza dough– I often seize the dough in a tube or bundle. Or, you should utilize an everyday pizza dough ball (retailer purchased or Selfmade Pizza Dough)
- pizza sauce– seize a can of your favourite, or in the event you actually need to make this a full selfmade recipe throughout, strive my Selfmade Pizza Sauce recipe.
- sliced pepperoni – you may actually use no matter fillings you favor.
- Italian sausage- cooked and crumbled. After I first made this recipe, I beneficial the already cooked sausage crumbles that you will discover, however I’ve discovered that over time this has change into harder to find. So, I modified it up a bit and up to date it to make use of Italian sausage that you simply cook dinner up contemporary. When you’ve got leftover sausage from one other meal, you should utilize that. Or, if you wish to meal prep a bit and cook dinner some up earlier within the day, that will prevent a while later.
- shredded mozzarella cheese – be at liberty to alter up the kind of cheese to fit your tastes.
- Italian seasoning
- melted butter – I take advantage of salted butter however you possibly can use unsalted.
- garlic powder
- shredded Parmesan cheese – I sprinkle this on high however it’s non-obligatory.
HOW TO MAKE THIS EASY STROMBOLI:
Preheat oven to 375F. Spray a big baking sheet (I used a half sheet dimension baking pan) with nonstick cooking spray (or line with nonstick aluminum foil). Roll out pizza dough on the ready baking sheet. If it isn’t spreading simply, enable it to heat as much as room temperature a bit. Chilly dough is tougher to unfold. Cook dinner the Italian sausage in a skillet on the range. Drain extra grease. Crumble the sausage and put aside. Within the heart of the dough, unfold the sauce.
Then add sliced pepperoni and cooked sausage.
Add mozzarella. Then sprinkle evenly with Italian seasoning. Reduce 1′′ thick strips all the best way down every lengthy facet of dough from the sting of the filling to the outer fringe of the dough to weave with. Braid the bread by beginning with the strips in every high nook, laying them over the filling and criss-crossing over one another. Proceed braiding and tuck the final braid below whenever you get to the tip.
Soften butter in a bowl and add garlic powder. Brush the braided dough with melted butter.
Then bake for 10-Quarter-hour or till golden brown. Some dough might take longer to cook dinner so simply search for it to be golden brown and now not doughy.
Sprinkle with Parmesan cheese and dried parsley.
Reduce diagonally and dig in!
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Initially revealed: July 2017
Up to date images & republished: October 2025
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- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient listing above for different substitutions or for the solutions to the most typical questions.
Energy: 568kcal | Carbohydrates: 49g | Protein: 26g | Fats: 30g | Sodium: 1440mg | Fiber: 2g | Sugar: 6g
“The Nation Cook dinner” shouldn’t be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the components via whichever on-line dietary calculator you favor. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
