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Chewy, straightforward sugar cookies come collectively in a snap with zero chilling, rolling out, or reducing required. Make these cookies additional colourful and enjoyable by including nonpareil sprinkles or sandwiching them with buttercream frosting.
I’m a self-professed sugar cookie connoisseur. I’ll take ’em frosted, cut-out, rolled in sugar, gentle, chewy, crispy, or straight out of the plastic container from the bakery part at Walmart.
What I’m saying is that I’m pretty obsessive about sugar cookies and I’m truthfully not very choosy about them.
Wait, perhaps that makes me much less of a connoisseur and extra of a human sugar cookie rubbish disposal. Whatevs.
Whereas I do admire a phenomenal sugar cookie full with royal icing, I’m extra of a buttercream kind of lady. And I’m impatient. It’s why I like no-chill sugar cookies once I do wish to make cut-outs.
And I’m positively not fancy, so these straightforward sugar cookies are completely my factor. They arrive collectively in lower than 10 minutes with on a regular basis substances that I’m betting you will have in your fridge and pantry proper now.
Enjoyable and colourful straightforward sugar cookies
This straightforward sugar cookie recipe is ideal for a number of causes.
First, there’s no chilling, rolling, or cookie cutters require, so that they’re tremendous fast and easy to whip up.
All it’s a must to do is combine up the dough, roll the dough into little dough balls and bake them up! Simple peasy.
Additionally they bake up completely chewy. So in the event you love chewy cookies, like my chewy lemon sugar cookies or white chocolate macadamia nut cookies, you’ll love these.
And eventually, there are such a lot of methods you possibly can change them as much as make them much more enjoyable.
I like mixing colourful nonpareil sprinkles proper into the dough for a enjoyable pop of shade. The nonpareils additionally add a fantastic crunchy texture to the cookies. Use totally different coloured sprinkles based mostly on the vacation or event!
Roll them in sugar for a shiny end, or sandwich or high them with my easy buttercream frosting.
Are you bought but? These are certain to be your go-to straightforward sugar cookies, particularly if in case you have children or grandkids who like to bake with you.
For those who’re in search of extra easy cookie recipes like these straightforward sugar cookies, remember to try my no-bake cookies and m&m cookies!
The way to make my straightforward sugar cookies
This recipe is nice for making with children. They’ll love serving to you combine and roll the dough into balls, and I do know they’ll adore the colourful sprinkles.
And because you don’t have to sit back the dough, it’s the proper recipe for impatient kiddos (and impatient adults!).
Substances you’ll want
To make the cookie dough, you will have:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon advantageous sea salt
- 1 cup room-temperature unsalted butter
- 1 ½ cups granulated sugar
- 1 giant egg
- 2 teaspoons pure vanilla extract
All of those are fairly customary substances in most of my cookie recipes, so that you in all probability have already got them readily available.
Earlier than you begin baking, be sure that your butter is softened to room temperature. For those who forgot to set it out forward of time, try my suggestions for softening butter rapidly.
Additionally, you will wish to be sure to know how you can measure flour accurately. This may assist your sugar cookies to end up good each time!
Along with fundamental substances for the cookie dough, there are just a few elective additions you may make:
- 3 tablespoons nonpareil sprinkles, for including to the dough
- ½ cup granulated sugar, for rolling the dough balls earlier than baking
- vanilla buttercream frosting, for frosting or turning the cookies into cookie sandwiches
Once more all of these are elective, however they’re nice, straightforward methods to make these cookies much more enjoyable and scrumptious.
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Making this recipe
These sugar cookies are straightforward as 1-2-3 to make.
Begin by whisking collectively the flour, baking soda, baking powder, and salt. Set these dry substances apart.
Now, cream collectively the butter and sugar till gentle and fluffy. This may take about 3-5 minutes with an electrical mixer. For those who aren’t certain what to search for, study how you can cream butter and sugar.
Add within the egg and the vanilla. Combine till properly mixed, then slowly add the dry substances, mixing till simply mixed.
If you’re utilizing the nonpareil sprinkles, add them to the cookie dough now.
Use a small cookie scoop to create dough balls about 1 tablespoon every. Roll the dough into easy balls and place them onto lined baking sheets about 2 inches aside.
If you would like, you too can roll the dough balls in granulated sugar earlier than inserting them on the cookie sheets. This may make for a shiny end, however will even make the ultimate cookies a bit sweeter.
Bake the cookies at 375°F for September 11 minutes, till the facilities are simply set. They are going to be puffy once they come out of the oven, however will fall and crinkle as they cool.
Let the sugar cookies cool on the baking sheets for a couple of minutes earlier than shifting them to a wire rack to chill utterly. As soon as they’ve absolutely cooled, you possibly can add buttercream frosting in the event you want.
Storage suggestions
Retailer these straightforward sugar cookies in an hermetic container at room temperature for 3-5 days. You can additionally freeze the cookies for 2-3 months.
Or you possibly can even take pleasure in these cookies heat from the oven any time by following my suggestions for how you can freeze cookie dough.
Recipe FAQs
This straightforward sugar cookie dough doesn’t have to be chilled earlier than baking, however you possibly can retailer it within the fridge earlier than baking if you want to. I’d suggest chilling it for not more than 1 day; additionally, you will must deliver the dough to room temperature earlier than scooping and rolling.
If you wish to freeze the dough, I recommend rolling it into balls and freezing the dough balls. That may assist you to bake them proper from the freezer as a substitute of needing to thaw the dough first.
This isn’t the kind of dough for turning into cut-out cookies. If you’re wanting cut-out sugar cookies, I recommend utilizing the dough from my snowflake sugar cookies.
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Preheat oven to 375°F. Line baking sheets with parchment paper.
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In a small bowl, whisk collectively flour, baking soda, baking powder and salt. Put aside.
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In a big bowl, cream collectively the butter and sugar till gentle and fluffy. Add in egg and vanilla and blend till mixed. Scrape the perimeters of the bowl down.
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Regularly add within the dry substances and blend till simply mixed. If utilizing, combine within the nonpareil sprinkles.
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Use a small cookie scoop to create dough balls about 1 tablespoon every. Gently roll every scoop of dough right into a ball and place onto ready cookie sheets, leaving about 2 inches of house between every cookie.
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Bake in preheated oven for September 11 minutes, till the facilities are simply set. They are going to be puffy once they come out of the oven, however will deflate and the tops will crinkle as they cool. Enable cookies to chill on the baking sheets for a few minutes earlier than shifting them to a wire rack to chill utterly.
For a shiny end, roll the dough balls in ½ cup granulated sugar earlier than inserting them on the baking sheets. Take into account that this can make the ultimate cookies barely sweeter.
These cookies are scrumptious on their very own, however will also be topped or changed into sandwich cookies with buttercream frosting. If utilizing the buttercream frosting linked above, I like to recommend halving the recipe.
Serving: 1cookie, Energy: 101kcal, Carbohydrates: 14g, Protein: 1g, Fats: 5g, Saturated Fats: 3g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 47mg, Potassium: 12mg, Fiber: 0.2g, Sugar: 8g, Vitamin A: 141IU, Calcium: 6mg, Iron: 0.4mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.