This Italian-style tortellini pasta salad with pesto is a no-fuss, flavour-packed facet dish bursting with daring flavours and will be thrown collectively in minutes!
Utilizing store-bought tortellini, cherry tomatoes, child bocconcini, and pink onion, toss all of it in a flavourful pesto sauce with a great deal of contemporary basil on high, and there you’ve gotten a contemporary and attractive Italian salad— bravo!
Whether or not you are after a contemporary summer season salad, a facet dish to serve alongside a BBQ, or perhaps a salad to share at a gathering, this Italian pasta salad made with cheese tortellini is a winner!
I really like Italian dishes as a result of they’re easy but bursting with genuine flavours that work so nicely collectively! When you have ever been to Italy, you will know precisely what I imply.
Salads are saved easy and contemporary utilizing components reminiscent of sun-ripened tomatoes, olives from late summer season harvests, and loads of contemporary, flavoursome herbs.
A few of my very favorite salad recipes must embrace:
Why You are Going To Love This Recipe
When you attempt pesto tortellini pasta salad, it is positive to be in excessive rotation! Assume easy components however large, contemporary flavours!
- Fast and straightforward – tortellini actually solely takes a few minutes to prepare dinner. The relaxation is only a fast chop after which toss all collectively! Good for a simple weeknight dinner.
- Versatile – this straightforward pasta salad makes a substantial lunch or an awesome addition to serve alongside grilled or barbequed meats.
- Just like a Caprese pasta salad – with basil, tomatoes and bocconcini… however with the added flavour of basil pesto!
- Customise – add any of your favourites, reminiscent of chopped salami, chopped sundried tomato, stuffed bell pink peppers, inexperienced Sicilian olives or kalamata olives/black olives, child spinach, toasted pinenuts, and even some marinated artichoke hearts or mushrooms!
- Leftovers style simply pretty much as good – serve tortellini pasta salad with pesto together with your night meal, and take the leftovers for lunch the subsequent day for probably the most scrumptious chilly pasta salad! Retailer in an hermetic container within the fridge for two days.
What You Want
Even when it is not summer season, the contemporary components for my pesto tortellini salad recipe are straightforward to supply all 12 months spherical, making it one in every of my private favourite recipes.
Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
- Cheese tortellini – there are a number of contemporary tortellini manufacturers, often discovered within the chilled part of the grocery store.
- Basil pesto – for comfort, there’s an awesome vary of store-bought pesto sauces, or you possibly can use your individual do-it-yourself pesto when you’ve got loads of contemporary basil readily available!
- Cherry tomatoes – halved. Alternatively, you need to use grape tomatoes.
- Bambini bocconcini – or contemporary mozzarella balls/mozzarella pearls, drained nicely.
- Purple onion – finely diced, elective, however really helpful because the sharpness contrasts nicely with the aromatic pesto.
- Recent basil leaves – chopped.
- Non-obligatory – parmesan cheese. For added flavour, grate some parmesan cheese excessive earlier than serving.
Gear Required
Moreover a chopping board and knife, you will have:
- A saucepan is used to prepare dinner the tortellini, and a colander is used to empty it.
- Massive bowl for mixing and a serving bowl.
Step By Step Directions
Tortellini pasta salad with pesto actually takes minutes to make!
Word: Scroll to the recipe card on the backside for the components portions and full detailed methodology.
Step 1 – Cook dinner The Tortellini
Cook dinner the tortellini in line with the package deal instructions in a big pot of salted water (typically roughly 2 minutes) till simply al dente. Drain nicely after which run beneath chilly water till it’s cool.
Place the drained tortellini right into a mixing bowl.
Stir by way of the pesto, contemporary tomatoes, bocconcini, and pink onion.
Spoon all of it right into a serving bowl and garnish with contemporary basil leaves. Serve instantly.
Skilled Ideas
- Tortellini – use a packet of contemporary cheese-filled tortellini, often discovered within the chilled part of the grocery store. It takes solely minutes to prepare dinner in boiling water.
- Bambini (child) bocconcini and mini mozzarella balls are two names for a similar factor! They’re each very small balls of sentimental, contemporary mozzarella, good for a lot of makes use of, reminiscent of in salads, melted on pizzas, on an antipasto platter, or on skewers with grilled meats and greens.
- Basil pesto – there are a lot of totally different variations of pesto obtainable, however the conventional pesto is made with contemporary basil leaves, olive oil, pine nuts, and parmesan cheese. For comfort, use a store-bought basil pesto, however when you’ve got loads of basil leaves within the backyard, it is simple to make pesto your self.
- Storing – this salad is greatest served instantly; nevertheless, it may be saved lined within the fridge for as much as 2 days. Permit the salad to return to room temperature and stir nicely to mix the flavours once more earlier than serving. It isn’t appropriate to freeze.
FAQs
They’re each very small balls of sentimental, contemporary mozzarella.
Bambino (or child) bocconcini is the Italian phrase for “little mozzarella balls” or “small mouthful”.
Bocconcini are a staple in Puglia delicacies and are historically made in Southern Italy with water buffalo milk, whereas in Australia, they’re often made with cow’s milk.
My options would come with including some chopped salami, strips of sun-dried tomatoes, stuffed bell peppers, inexperienced Sicilian olives or black kalamata ones, child spinach leaves, sliced marinated artichokes, and toasted pinenuts – any of those would work nicely added to this Italian-style salad!
When you’re like me and love the flavours of contemporary pesto or pillowy tender tortellini, listed here are a number of extra recipes you could wish to attempt.
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Tortellini Pasta Salad with Pesto
A ten minute, 6 ingredient, flavour-packed tortellini pasta salad with basil pesto, bocconcini, cherry tomatoes, pink onion and contemporary basil! The right summer season salad!
Servings: 6 facet serves
Energy: 431kcal
Stop your display from going darkish
Directions
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Cook dinner the tortellini in line with the packet directions (typically roughly 2 minutes). Drain after which run beneath chilly water till cool.
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Place the drained tortellini right into a mixing bowl.Stir by way of the pesto, cherry tomatoes, bocconcini, and pink onion.
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Place right into a serving bowl and garnish with contemporary basil leaves.
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This salad is greatest served instantly, nevertheless, it may be saved lined within the fridge for as much as 2 days. If refrigerating, permit the salad to return to room temperature and stir once more nicely earlier than serving.
Notes
- Tortellini – use a packet of contemporary cheese crammed tortellini, often discovered within the chilled part of the grocery store. It takes solely minutes to prepare dinner in boiling water.
- Bambini (child) bocconcini and mini mozzarella balls – two names for a similar factor! They’re each very small balls of sentimental, contemporary mozzarella, and are good to make use of in some ways, reminiscent of in salads, melted on pizzas, on an antipasta platter, or on skewers with grilled meats and greens.
- Basil pesto – there’s many alternative variations of pesto obtainable, nevertheless the normal pesto is made with contemporary basil leaves, olive oil, pinenuts and parmesan. For comfort, use a retailer purchased basil pesto, nevertheless when you’ve got loads of basil leaves within the backyard, it is simple to make pesto your self.
- Storing – this salad is greatest served instantly, nevertheless, it may be saved lined within the fridge for as much as 2 days. Permit the salad to return to room temperature and stir nicely to mix the flavours once more earlier than serving. Not appropriate to freeze.
Diet
Energy: 431kcal | Carbohydrates: 34g | Protein: 19g | Fats: 25g | Saturated Fats: 7g | Polyunsaturated Fats: 0.03g | Monounsaturated Fats: 0.01g | Ldl cholesterol: 41mg | Sodium: 616mg | Potassium: 103mg | Fiber: 3g | Sugar: 4g | Vitamin A: 948IU | Vitamin C: 10mg | Calcium: 285mg | Iron: 2mg
