Marshmallow, whipped scorching cocoa topping and moist chocolate cake make this Sizzling Chocolate Poke Cake the indulgent winter cake of your goals!
AN EASY, FUN DRINK-THEMED CAKE
This Sizzling Chocolate Poke Cake is for all of you scorching chocolate aficionados. It encompasses every part within the drink however in cake type. With chocolate cake, marshmallows and extra, this cake is tremendous straightforward to throw collectively and even simpler to eat and revel in! I promise this might be one your entire household will take pleasure in. Such a enjoyable and yummy cake!
Completely divine! This was an enormous hit at our church gathering and I got here residence with an empty dish!
– Kristen
FREQUENTLY ASKED QUESTIONS:
Poke cake (typically referred to as poke gap cake) is a cake recipe that has holes poked in it after baking, often with the deal with of a wood spoon or a wood skewer. Then a liquid is poured over the baked cake to soak into the holes.
You need to use your favourite chocolate cake combine. I favor Duncan Hines model darkish chocolate cake combine.
Sure. You need to use a container of marshmallow fluff. Put the fluff right into a microwave secure bowl and warmth in 10 second increments till clean and pourable. Don’t add the butter that’s listed on this recipe although. It isn’t wanted if you’re utilizing the fluff.
Poke holes via the cake about 1 inch aside. Be sure the holes aren’t too shut collectively or too far aside—in the event that they’re too shut collectively, your cake might crumble once you attempt to reduce it; in the event that they’re too far aside, there is probably not sufficient filling all through the cake.
This cake will be saved within the fridge for as much as 3 days coated within the pan with plastic wrap or in an hermetic container. I don’t suggest freezing.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- darkish chocolate cake combine, plus substances referred to as for on the field – don’t like darkish chocolate cake (I really am not a fan of darkish chocolate however I like darkish chocolate cake), you need to use no matter chocolate cake you want.
- mini marshmallows – mini marshmallows are going to work greatest for this however when you solely have the common, you need to use these as nicely.
- butter – you need to use salted or unsalted, simply ensure that it’s actual butter and never margarine.
- heavy whipping cream (or Cool Whip) – when you don’t wish to make a selfmade whipped cream topping (as I do right here) you need to use Cool Whip whipped topping. Simply consider, it will likely be a bit sweeter since Cool Whip is already sweetened.
- scorching cocoa combine – I take advantage of good ole Swiss combine. You need to use any model you want.
- chocolate syrup and mini chocolate chips – that is for topping however it’s non-compulsory.
HOW TO MAKE HOT CHOCOLATE POKE CAKE:
Make the chocolate cake in accordance with bundle directions. Pour right into a 9×13-inch baking dish that has been sprayed with nonstick cooking spray. Bake in accordance with bundle directions, till a toothpick inserted within the middle comes out clear. Poke the cake throughout with the underside of a wood spoon or any spherical finish handles. You need the holes to be a good measurement for the filling to get down into.
In a saucepan, soften mini marshmallows with butter. Combine continually till melted and clean. Pour this marshmallow combination over the cake and ensure you get it down into the holes.
In one other bowl, mix the heavy whipping cream and the new cocoa combine and whip till stiff peaks type (about 3 to 4 minutes). Frost the cake with the whipped chocolate cream.
Let the cake relaxation within the fridge for a number of hours so the cake absorbs the marshmallow fluff earlier than serving. Non-obligatory: prime with chocolate sauce and mini marshmallows and/or chocolate chips. Serve chilled with a cup of scorching cocoa for a decadent dessert.
WANT MORE DELICIOUS RECIPES?
Initially revealed: December 2021
Republished: November 2025
Stop your display screen from going darkish
- You need to use your favourite chocolate cake for this. I favor Duncan Hines model or Pillsbury.
- Be sure your holes are bigger so it is going to match the marshmallow filling.
- This wants to relax for about 2 hours to let the filling soak into the cake.
- A container of marshmallow fluff will be substituted for the melted marshmallow/butter combination. In a small bowl, microwave marshmallow fluff for 10 seconds till clean and simple to pour. Stir it nicely to ensure it’s straightforward sufficient to pour. Don’t add the butter that’s on this recipe although. It gained’t be wanted if you’re utilizing the fluff.
Energy: 371kcal | Carbohydrates: 48g | Protein: 3g | Fats: 21g | Sodium: 335mg | Fiber: 1g | Sugar: 29g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers had been used.
