Sizzling Cross Buns Recipe – Lauren’s Newest

April 17, 2025

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These Sizzling Cross Buns are a mushy, evenly spiced candy bread that’s been an Easter custom for generations. They’re excellent on Good Friday or any time you need a heat, nostalgic deal with. The combination of spices, orange zest, and dried fruits provides them their signature taste, and the choice so as to add an apricot jam glaze is rarely a nasty concept. Based mostly off of my Straightforward Sandwich Bread Recipe, these rolls are mushy, ethereal and unforgettable.

Components Wanted For Sizzling Cross Buns

Right here’s what you’ll want for these selfmade scorching cross buns. Measurements are within the recipe card, however right here’s the rundown:

Energetic dry yeast + heat water + heat milk + honey – helps activate the energetic dry yeast. Goal for 107-110° F.
All-purpose flour, brown sugar, cinnamon, nutmeg, cardamom, salt
Unsalted butter
Raisins + navel orange zest
Milk
For the cross: a thick paste comprised of all-purpose flour and scorching water
Non-compulsory: melted apricot jam or orange marmalade for a shiny glaze

Variations

Swap and blend issues up relying on what you’ve got:

Use immediate yeast as an alternative of energetic dry (simply skip the proofing step)
Add lemon peel or orange peel as an alternative of zest
Change raisins with currants, sultanas, or mini chocolate chips
Strive chopped candied peel for a extra conventional scorching cross buns model
Use a bread machine or stand mixer to knead the yeast dough in case you’re quick on time
Skip the flour paste cross and do a easy powdered sugar icing as an alternative

Make Sizzling Cross Buns

Whether or not you’ve been singing the nursery rhyme since childhood or it’s your first time baking them, this straightforward scorching cross buns recipe will information you thru easy steps to get fluffy, golden brown buns with the traditional cross piped proper over the high of every bun.

For this Sizzling Cross Buns recipe, you’re going to want pantry staples and about 18 minutes of energetic prep time. The remainder of this journey is spent proofing and baking; I even have in a single day directions beneath if you wish to break this occasion up.

1. Make the Yeast Combination

In a liquid measuring cup, stir collectively the heat water, heat milk, yeast, and honey. Put aside to proof, 10 minutes. After 10 minutes, the highest ought to look frothy and bubbly. This implies your yeast is ALIVE!

2. Measure out Flour, Sugar + Spices

Whereas yeast is proofing, measure out 3 cups of flour with cinnamon, nutmeg, cardamom, brown sugar, and salt into the bowl of a stand mixer, fitted with a dough hook. Stir to mix.

3. Add in Bloomed Yeast Combination

Pour within the bloomed yeast and stir till it begins to turn out to be sticky. As it’s stirring, pour in melted butter. Proceed to ‘knead’, stirring in one other 1-2 cups of flour, little by little, till the dough pulls away from the edges and once you contact it it’s cheesy however gained’t depart residue in your fingers. (Ought to take about 6 minutes.)

4. Rise

Place right into a well-greased bowl, cowl with plastic wrap and let rise 1 hour or till doubled in measurement.

5. Add Raisins + Orange Zest, Type Rolls

Punch down dough, press into a big rectangle and fold in raisins and orange zest. Divide dough into 24 even balls (2 ounces every in case you wished to weigh) and place onto a parchment paper-lined baking sheet. Cowl gently with plastic wrap or a clear dish towel and rise one other 45 minutes to 1 hour or till doubled in measurement. Take away plastic wrap and brush every roll with milk.

6. Preheat Oven + Add Crosses on Sizzling Cross Buns

You may have two choices for crossing your Sizzling Cross Buns. The primary is the one I display within the photographs and that’s within the recipe card, a flour paste that you simply apply BEFORE baking.

Preheat oven to 350° F. For the paste, whisk flour and water collectively till a thick, pipeable paste comes collectively. Suppose barely thicker than white faculty glue consistency. (It’s possible you’ll want so as to add in additional flour or water to get the correct consistency.) Spoon right into a piping bag or Zip high bag, snip the tip, and pipe crosses throughout all of the rolls.

The opposite possibility is an icing cross you apply AFTER the buns are baked.

Bake at 350° F for 20 minutes or till the rolls are good and brown.
Make a easy icing comprised of milk, powdered sugar and a splash of vanilla extract OR use the browned butter icing I made for my Easy Scones recipe. Both are nice choices!

8. Bake

Bake at 350° F for 20 minutes or till the rolls are good and golden brown.

9. Add Glaze (Non-compulsory step)

To glaze rolls, soften apricot jam or orange marmalade within the microwave till its runny and brush over the tops. Serve heat or at room temperature.

In a single day Directions

What’s so excellent about this recipe is that it may be made forward of time by letting the dough rise in a single day! Right here’s easy methods to make Sizzling Cross Buns forward of time:

Comply with the instructions right through till after you’ve got formed the dough into 24 even balls. At this level, cowl the formed buns tightly with plastic wrap and retailer within the fridge for as much as 15 hours. The following day, not less than 3 hours earlier than you want them, take away the buns from the fridge. Hold them coated, and allow them to rise at room temperature for 1-2 hours earlier than baking. Then brush with milk and proceed with the recipe directions.

This system means that you can break up the rising instances and let the remainder of the baking happen the following day. That is excellent if you’d like these rolls for breakfast and even throughout Easter lunch.

Storage + Make Forward Instructions For Sizzling Cross Buns

Retailer in an hermetic container at room temperature for as much as 3 days. Refresh within the microwave for 10-15 seconds or heat in a 300°F oven for a couple of minutes.

Are you able to make them forward?
Completely. After the first rise and shaping into buns, cowl tightly with plastic wrap and refrigerate in a single day. The subsequent day, allow them to come to room temp and do the second rise earlier than baking.

Are you able to freeze scorching cross buns?
Sure! Allow them to cool fully, then retailer in an hermetic container or freezer bag for as much as 3 months. Thaw at room temp and heat earlier than serving.

What to Serve With Sizzling Cross Buns

Grace your Easter Dinner desk with these recipes, together with Sizzling Cross Buns!

Need extra buns, hun? Examine these recipes out:

That is such a nice recipe to bookmark for this time of yr, particularly in case you’re trying so as to add a couple of extra Easter recipes to your assortment. Whether or not it’s your subsequent time making them or the very first time, this scorching cross bun recipe has you coated. The printable recipe card is beneath, get pleasure from and blissful baking, pals! 🙂

In the event you make this recipe, I’d actually respect it in case you would give it a star ranking and depart your overview within the feedback! You probably have an image of your completed dish, submit it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Sizzling Cross Buns

The proper mix of sweetness and spices, get pleasure from these traditional Sizzling Cross Buns this Easter season. Topped with a cross and scrumptious glaze.

Directions

In a liquid measuring cup, stir collectively the nice and cozy water, heat milk, yeast, and honey. Put aside to proof, 10 minutes. After 10 minutes, the highest ought to look frothy and bubbly.
Whereas yeast is proofing, measure out 3 cups of flour with cinnamon, nutmeg, cardamom, brown sugar, and salt into the bowl of a stand mixer, fitted with a dough hook. Stir to mix.
Pour within the bloomed yeast and stir till it begins to turn out to be sticky. As it’s stirring, pour in melted butter. Proceed to ‘knead’, stirring in one other 1-2 cups of flour, little by little, till the dough pulls away from the edges and once you contact it its cheesy however will not depart residue in your fingers. (Ought to take about 6 minutes.)
Place right into a well-greased bowl, cowl with plastic wrap and let rise 1 hour or till doubled in measurement.
Press dough into a big rectangle and fold in raisins and orange zest. Divide dough into 24 even balls (2 ounces every in case you wished to weigh) and place onto a parchment paper-lined baking sheet. Cowl gently with plastic wrap or a clear dish towel and rise one other 45 minutes to 1 hour or till doubled in measurement. Take away plastic wrap and brush every roll with milk.
For the crosses, whisk flour and water collectively till a thick, pipeable paste comes collectively. Suppose barely thicker than white faculty glue consistency. (It’s possible you’ll want so as to add in additional flour or water to get the correct consistency.) Spoon right into a piping bag or Zip high bag, snip the tip and pipe crosses throughout all of the rolls.
Bake at 350° F for 20 minutes or till the rolls are good and brown.
To glaze rolls (non-compulsory step), soften apricot jam or orange marmalade within the microwave till it is runny and brush over the tops. Serve heat or at room temperature.

Notes

In a single day Directions: Comply with the instructions right through till after you’ve got formed the dough into 24 even balls. At this level, cowl the formed buns tightly with plastic wrap and retailer within the fridge for as much as 15 hours. The following day, not less than 3 hours earlier than you want them, take away the buns from the fridge. Hold them coated, and allow them to rise at room temperature for 1-2 hours earlier than baking. Then brush with milk and proceed with the recipe directions.

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