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Sizzling Honey Pepperoni Pizza Rolls. Smooth, tacky, and slightly spicy, these pizza rolls are full of tomato sauce, three cheeses, additional pepperoni, and baked till golden with completely crisp tops. The true secret? A drizzle of selfmade sizzling honey and a sprinkle of flaky sea salt. Belief me, these are much more scrumptious than you’re imagining. I at all times bake a double batch as a result of they disappear quick!
Since I simply shared that large listing of recreation day recipes, it solely feels proper to observe it up with one thing that works for each dinner and recreation night time. Enter easy, scrumptious pepperoni pizza rolls!
These are such a household favourite. I’ve been making variations of them since I used to be a child again in Ohio, experimenting within the kitchen with an previous Williams-Sonoma children’ cookbook. That e-book had a recipe for pizza rolls (and an apple pie!) that actually sparked my pleasure for cooking. The unique rolls had been easy, made with store-bought dough and no sizzling honey. However including sizzling honey modifications every little thing. It makes them a lot yummier, with simply the correct steadiness of spicy and candy.
I normally make my very own pizza dough and sizzling honey, however you may, after all, use store-bought. Do what you’ve got time for! And in the event you’re serving these for dinner, I like pairing them with my Fall Harvest Salad — it makes such a enjoyable, cozy meal.
Let me inform you all the main points
SubstancesÂ
- pizza dough
- marinara sauce
- Italian seasoning
- mozzarella cheese
- provolone cheese
- cheddar cheese
- pepperoni slices
- contemporary basil
- sea salt
For the Sizzling Honey
- honey
- sizzling sauce
- cayenne pepper
- chipotle powder
- garlic and onion powder
Steps
Step 1: Roll out the dough
Divide the dough in half, then roll every bit into a big rectangle.
Step 2: Add the toppings
Place every rectangle by itself sheet of parchment paper. Unfold with tomato sauce, then sprinkle over Italian seasoning, cheeses, and loads of pepperoni. Drizzle with sizzling honey and add a couple of contemporary basil leaves. Parmesan works nice right here too!
Step 3: Roll and slice
Roll every rectangle up right into a log. Chill the logs for 20–half-hour — this makes slicing a lot simpler. Slice every log into 8 rolls and organize them in a greased 9×13-inch baking dish.
Step 4: Bake
Bake for about 20 minutes, till the cheese is melty and the tops are golden. The rolls don’t must look excellent — they’ll nonetheless style superb!
Make the recent honey
In a small saucepan, gently heat honey with sizzling sauce, cayenne, and chipotle chili powder. Add a pinch of sea salt. The chili powder provides the sauce a delicate smokiness that balances the candy warmth completely.
On the lookout for different scrumptious bread and snack recipes? Listed here are a couple of:
Smooth Garlic Herb Cheddar Cheese Bread
Salted Honey Butter Jalapeño Cheddar Rolls
Jalapeño Cheddar Popovers with Honey Butter
Every little thing Ranch Crackers and Pretzels
Laborious Cider Pretzels with Creamy Honey Mustard
Lastly, in the event you make Sizzling Honey Pepperoni Pizza Rolls, you’ll want to go away a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and at all times do my finest to answer every remark. And naturally, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying by way of the images of recipes you all have made is my favourite!
Sizzling Honey Pepperoni Pizza Rolls
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Servings: 16 rolls
Energy Per Serving: 227 kcal
Dietary info is barely an estimate. The accuracy of the dietary info for any recipe on this web site will not be assured.
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1. Divide the dough in half. On a calmly floured floor, roll out every half into a big rectangle, about 10×12 inches, inserting every dough on separate sheets of parchment paper. 2. Working with each doughs, unfold every with 1/3 cup pizza sauce, then sprinkle each with Italian seasoning. Add cheese to every, then prime with pepperoni slices and basil. Drizzle with sizzling honey. Fastidiously roll the dough rectangles into tight logs. Place the logs onto a baking sheet, seam aspect down. Freeze for no less than 20 minutes. Freezing makes slicing the rolls so much simpler. 3. Preheat the oven to 425°F. Line a 9×13 inch baking dish with parchment paper.4. Take away the logs from the freezer and reduce every into 8 slices, inserting them within the ready baking dish. Bake for 15-20 minutes or till the edges are calmly browned. Serve with further honey and contemporary basil, if desired. 5. To make the recent honey. In a sauce pot, heat collectively all substances over low warmth till mixed.