This Skillet Fried Corn Salad is an excellent addition to any summer season meal! In case you love fried corn, you’ll love this refreshing salad.
In case you love recipes made with corn, positively do that scrumptious Skillet Fried Corn! It’s a summer season staple however we additionally adore it 12 months spherical.
❤️WHY WE LOVE THIS RECIPE
We love skillet fried corn and we thought.. why not add it to a salad? It turned out incredible and what you add is completely as much as you, that is very versatile salad. I cherished the style and we will certainly make this one again and again.
🍴KEY INGREDIENTS
- 2 cans of Summer season Crisp Candy Corn (can use recent too)
- Butter
- English Cucumber
- Cherry Tomatoes
- Pink Onion
- Avocado
- Garlic Seasoning
- Black Pepper to style
SWAPS
You should use no matter corn you want, and you may completely use recent corn, too. It will be round 3 cups. In case you are not a fan of avocado then go away it out and add what you like.
🍽️HOW TO MAKE
This salad is straightforward to make, the toughest half is reducing up the greens. You might simply add different greens you like.
Step 1
In a skillet over medium warmth, add butter and corn. Saute till corn is gentle and browning a bit of.
Step 2
Take away from warmth and put aside. Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper. Toss nicely and serve.
OTHER RECIPES WITH CORN
SALADS WITH CORN
Skillet Fried Corn Salad
This fried corn salad is one your loved ones will love. Loaded with scrumptious greens, really easy to make and welcome addition to any summer season meal. The fried corn is an excellent addition!
- 2 11 ounce cans of Summer season Crisp Candy Corn – drained
- 2 tablespoons of butter
- 1.5 cups diced English Cucumber
- 1 cup of cherry tomatoes halved
- 1/4 th cup of diced purple onion
- 1 medium avocado diced
- 1/2 teaspoon of garlic seasoning
- black pepper to style
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In a skillet over medium warmth, add butter and corn. Saute till corn is gentle and browning a bit of. Take away from warmth and put aside.
-
Chop all greens and add to a big bowl. As soon as corn has cooled add to greens, sprinkle with garlic seasoning and pepper.
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Toss nicely and serve.
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