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One Skillet Lemon Pepper Hen and Orzo with Feta Sauce. Pan-seared rooster marinated in olive oil, garlic, yogurt, lemon, Dijon, pepper, thyme, and paprika and cooked to perfection. Then, it’s simmered along with orzo, crispy bacon, and contemporary broccoli for an ideal one-skillet meal! Serve drizzled with a scrumptious creamy feta sauce. The feta sauce is that particular sauce that makes you say, “Wow—YUM.”
Currently, my household’s favourite dinners have been rooster and orzo all made in a single skillet. Typically, I’m going for sun-dried tomatoes and Italian flavors; different occasions, I usher in daring Cajun spices, like this dish I shared from just a few years in the past. I have a tendency to change up the flavors to maintain dinner thrilling. I don’t normally make the identical dish twice. When you love experimenting within the kitchen like I do, you’ll have enjoyable enjoying round with totally different components to make it your individual.
Crispy prosciutto is a should in any orzo skillet I make. My household loves it, and it’s an excellent addition to virtually any dish I serve.
Currently, I’ve been utilizing a lot prosciutto that I almost forgot about bacon—till a few weeks in the past. I just lately discovered the yummiest, uncured, sugar-free bacon, and it’s been a game-changer!
It might sound humorous, however that one ingredient has sparked a handful of latest recipes!
Lengthy story quick, I cherished the sound of lemon pepper-seasoned rooster with a little bit of crispy, salty bacon! Sounds superb, proper?
I marinated the rooster with my favourite mixture of yogurt, dijon, lemon, and pepper—plus garlic, in fact. I added bacon, orzo, and broccoli. It was simple peasy, and it got here out scrumptious!
Let’s discuss particulars
Elements
- rooster thighs or breasts
- additional virgin olive oil
- plain Greek yogurt
- lemon juice
- dijon mustard
- garlic
- dried thyme
- paprika
- onion powder
- black pepper and salt
- bacon – for those who don’t eat pork, omit this! Not a giant deal in any respect, make this work greatest for you
- salted butter
- orzo pasta
- broccoli florets
- contemporary basil and dill
Elements – for the feta sauce
- feta cheese
- plain Greek Yogurt
- garlic
- lemon juice
- smoked paprika and chili flakes
Steps
Step 1: marinate the rooster
The Greek yogurt marinade makes all of the distinction. Marinate it in olive oil and yogurt with lemon, dijon, pepper, and garlic. Then add dried thyme and paprika and season with pepper and salt.
If time permits, marinate the rooster for half-hour or in a single day. When you’re in a time crunch, simply begin cooking. I’ve now made this each methods; it’s truthfully nice both means.
Step 2: begin cooking
If you’re prepared, begin searing the rooster in an oven-safe forged iron skillet. As soon as it’s seared on each side, you’ll be able to take away it from the pan.
Add the bacon and get it good and crispy throughout. Now add some butter and a few orzo. Let the orzo get toasty within the butter, then combine in water.
Step 3: baking
Stir within the broccoli. You might additionally use kale and even spinach. Then slide the rooster into the orzo and throw the entire skillet into the oven to complete cooking.
Step 4: the feta sauce
In my eyes, the feta sauce is the key “sauce” to this dish.
It’s whipped feta cheese with a little bit of yogurt and lemon, and in case you have some contemporary herbs readily available, toss these in too.
The salty feta creates an addicting sauce. Each spoonful is scrumptious and provides the most effective taste to the peppery rooster.
Step 5: serving
If you pull the dish out of the oven, the sauce ought to have lowered, however the broccoli will likely be simply completely cooked.
Add spoonfuls of the feta sauce, then contemporary dill or basil.
Add some 5 ingredient beer bread to actually full this Gerard Household staple dinner. A consolation meal at its greatest! And the bacon is such a pleasant addition!
On the lookout for different simple rooster dinners? Listed here are my favorites:
One Skillet Louisiana Type Hen and Rice
Broccoli Cheddar Hen and Rice Casserole
Tacky Zucchini Hen and Rice Bake
Sluggish Cooker Herbed Hen and Rice Pilaf
Spicy Sesame Hen and Ginger Rice
Lastly, for those who make this Skillet Lemon Pepper Hen and Orzo, be sure you go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my greatest to reply to each remark. And naturally, for those who do make this recipe, don’t neglect to tag me on Instagram! Trying via the pictures of recipes you all have made is my favourite!
Skillet Lemon Pepper Hen and Orzo with Feta Sauce
Servings: 6
Energy Per Serving: 741 kcal
Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this web site shouldn’t be assured.
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1. In a bowl, toss collectively the rooster, olive oil, yogurt, lemon juice, dijon, garlic, thyme, paprika, onion powder, and season with 1 teaspoon pepper and salt. If time permits, marinate for half-hour or in a single day.2. Preheat the oven to 425° F. 3. Add the rooster to a big skillet set over medium warmth. Sear on each side till golden, 3-5 minutes. Take away from the skillet.4. Add the bacon and cook dinner till crispy, 5 minutes. Add the butter and orzo. Cook dinner till the orzo is toasted, about 2 minutes. Add 3 cups of water and the broccoli. Season with salt and pepper. Deliver to a boil over excessive warmth. Slide the rooster and any juices left on the plate again into the skillet. Bake, uncovered, for quarter-hour or till the rooster is cooked.5. In the meantime, make the feta sauce. Mix the feta, yogurt, garlic, and lemon juice in a blender and mix till creamy. Stir within the paprika and a pinch of pink pepper flakes.6. Serve the rooster and orzo topped with the feta sauce and dill or basil.
