This heat, buttery Skillet Peach Cobbler is made with recent, juicy, golden peaches with a selfmade buttery topping then baked to bubbly perfection in a forged iron skillet!
DESSERT READY IN AN HOUR
I completely love this time of yr when recent peaches are coming into season! This actually is a superb summer time dessert that I can’t get sufficient of. And there may be simply one thing a couple of heat peach cobbler in a forged iron skillet coming straight out of the oven that simply appears like nostalgia and luxury all rolled up into one! Then you definately high with some ice cream…mmm mmm mmm, so good! In case you have recent peaches and are a peach lover like me, that is the dessert for you!
FREQUENTLY ASKED QUESTIONS:
This could possibly be made sugar free, I might advocate utilizing the Splenda for Baking (paid affiliate hyperlink) choices the place you utilize a 1:1 ratio – it makes it a lot simpler to observe the recipe with out having to determine conversions. Swerve (paid affiliate hyperlink) makes a brown sugar model that I’ve been informed is actually good.
So, this recipe was made as a peach cobbler that solely makes use of recent peaches. That’s why I made it the best way I did. You possibly can use retailer purchased peach pie filling to make this faster if wanted. Moreover, you could possibly additionally use my recipe for Skillet Cherry Cobbler and simply substitute the cherry pie filling for peach pie filling. All the things else stays the identical. It makes use of Jiffy Cake Combine to throw it collectively fairly quick.
Once more, I actually need to stress that this recipe was designed for recent peaches. There are tons of recipes on the market for frozen peaches that you could possibly use and people recipes have been designed particularly for frozen peaches. I’ve not examined this with frozen peaches. I’m certain they could possibly be used and you’d in all probability must thaw them first earlier than persevering with with this recipe however I can’t inform you from private expertise how that might end up with this particular recipe.
As I’ve mentioned above, this recipe was examined with recent peaches. In case you nonetheless need to change issues up and used canned peaches, I’d make my Nation Peach Cobbler recipe as an alternative. That one was particularly created for canned peaches.
I simply used a potato peeler to take away the pores and skin. However, I do know that’s not all the time simple for some people. If you need an alternative choice, you may boil the peaches first and pop them into an ice bathtub so it’s simpler to peel the skins off.
Leftover Peach Cobbler needs to be transferred and saved in an air tight container within the fridge. It ought to final 3-4 days. The topping could change texture over time. You may freeze leftovers in a freezer secure container for as much as 3 months.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- recent peaches – see my Incessantly Requested Questions above. This recipe was designed particularly for FRESH peaches – not for canned or frozen so I can’t inform you how that might work out for you. Please see my different recipes above for this choices.
- granulated sugar – see my Incessantly Requested Questions above for sugar free choices.
- mild brown sugar – packed. You should use darkish brown sugar if wanted.
- floor cinnamon and floor nutmeg – I really like this mix of spices however you may simply use cinnamon should you desire.
- recent squeezed lemon juice – utilizing recent lemon juice is actually essential for this recipe. The bottled stuff is tremendous acidic however can be utilized in a pinch (I simply don’t advocate it!)
- cornstarch – that is used as a thickening agent. Flour can get clumpy so cornstarch is really helpful.
- vanilla extract
- all-purpose flour
- baking powder
- unsalted butter- You should use salted butter rather than unsalted. If utilizing salted butter, simply take away the additional salt within the recipe.
- boiling water
- coarse sugar – that is an elective ingredient used for sprinkling on high of the skillet dessert.
HOW TO MAKE SKILLET PEACH COBBLER:
In a big bowl, mix sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and vanilla. Stir nicely and let sit for 10–quarter-hour to launch the juices.
Preheat the oven to 350°F. Place your 10-inch forged iron skillet (or casserole dish) within the oven for five minutes to heat it up. In case you want to use a bigger or smaller measurement, merely double or half the recipe substances. In a medium bowl, whisk collectively flour, granulated sugar, brown sugar, baking powder, and salt. Reduce within the butter utilizing a pastry cutter or your fingers till the combination resembles coarse crumbs.
Stir within the boiling water till simply mixed—don’t overmix.
Rigorously take away the new skillet from the oven. Add the three tablespoons of butter and swirl till melted and scorching. Pour the peach combination (together with juices) into the skillet and unfold evenly.
Dollop spoonfuls of the topping over the peaches—don’t fear if it doesn’t absolutely cowl the fruit. It should unfold because it bakes. Sprinkle coarse sugar over the topping for an additional golden crust. Bake for 40–45 minutes, or till the topping is golden brown and cooked via, and the peaches are bubbly.
Cool some time and serve heat, ideally with vanilla ice cream or whipped cream.
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Put together the peaches: In a big bowl, mix 5 cups recent peaches, peeled and sliced (about 5–6 giant peaches), ½ cup granulated sugar, ¼ cup mild brown sugar, packed, 1 teaspoon floor cinnamon, ¼ teaspoon floor nutmeg, 1 Tablespoon recent squeezed lemon juice, 2 teaspoons cornstarch and 1 teaspoon vanilla extract. Stir nicely and let sit for 10–quarter-hour to launch the juices.
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Preheat the oven to 350°F. Place your 10-inch forged iron skillet (or casserole dish) within the oven for five minutes to heat it up. In case you want to use a bigger or smaller measurement, merely double or half the recipe substances.
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Make the topping: In a medium bowl, whisk collectively 1 cup all-purpose flour, ⅓ cup granulated sugar, ⅓ cup mild brown sugar, packed, 1½ teaspoons baking powder and ¼ teaspoon salt. Reduce in 6 Tablespoons unsalted butter, chilled and minimize into cubes utilizing a pastry cutter or your fingers till the combination resembles coarse crumbs. Stir in t¼ cup boiling water till simply mixed—don’t over combine.
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Assemble within the skillet: Rigorously take away the new skillet from the oven. Add 3 Tablespoons unsalted butter and swirl till melted and scorching. Pour the peach combination (together with juices) into the skillet and unfold evenly. Dollop spoonfuls of the topping over the peaches—don’t fear if it doesn’t absolutely cowl the fruit. It should unfold because it bakes.
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Elective sugar crunch: Sprinkle 2 Tablespoons coarse sugar for sprinkling, elective over the topping for an additional golden crust.
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Bake for 40–45 minutes, or till the topping is golden brown and cooked via, and the peaches are bubbly.
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Cool some time and serve heat, ideally with vanilla ice cream or whipped cream.
- Please discuss with my FAQ’s (Incessantly Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
- This serves between 6-8 servings.
- I used a 10-inch forged iron skillet. In case you use a unique sized one, you’ll change the serving measurement and might have to alter the baking time.
Energy: 369kcal | Carbohydrates: 62g | Protein: 3g | Fats: 13g | Sodium: 93mg | Fiber: 2g | Sugar: 48g
“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie depend and different dietary values are vital to you, we advocate working the substances via whichever on-line dietary calculator you like. Energy and different dietary values can range fairly a bit relying on which manufacturers have been used.
