Sluggish Cooker Turkey Meatballs – Sally’s Baking Dependancy

That is my easy and basic household recipe for gradual cooker turkey meatballs in marinara sauce. They’re simple to prep, additional tender, and seasoned excellent. To actually lock within the taste and moisture, I like to recommend rapidly pan-searing the meatballs on the range earlier than ending them within the gradual cooker. These saucy turkey meatballs are so versatile—take pleasure in them in meatball sandwiches, on their very own alongside a salad and cheese breadsticks, or, naturally, on high of spaghetti!

I initially printed this recipe in 2014 and have since added new images and some extra success suggestions.

Turkey meatballs are a satisfying, feel-good, fill-you-up form of dish that may feed a variety of folks and doesn’t require a lot prep work. And for those who admire the comfort of utilizing a gradual cooker for rooster and corn soup, gradual cooker rooster chili, turkey chili, and honey teriyaki rooster, you’ll like it much more for these turkey meatballs. 

One reader, Isabel, commented: “These had been sooo good! I made them final night time for my household they usually had been tender and full of taste. Will certainly make once more! I additionally cooked these on excessive for 4 hours and it labored completely.”

One other reader, Jennifer, commented: …. Wholesome. simple. make forward. satisfying…… SO FREAKING DELICIOUS!”

Inform Me About These Turkey Meatballs

• Taste: Garlic, onion, and a bit of parmesan cheese collectively add heaps of taste to this gradual cooker dinner recipe. Add some herbs and a bit of salt & pepper around the flavors out. These taste additions are pantry staples—you don’t want something fancy right here.
• Texture: By utilizing lean floor turkey, we’re capable of maintain the meatballs gentle, moist, tender, and nonetheless stuffed with taste. In comparison with many recipes, the meatball combination is gentle on the breadcrumbs. An excessive amount of can take away from the meatball’s melt-in-your-mouth texture, so add simply sufficient to assist bind.
• Ease: This uncomplicated, unfussy meal doesn’t require a lot work. Apart from some chopping and shaping the meatballs, there’s transient cooking on the range, however then the gradual cooker takes over.

These scrumptious turkey meatballs will get you all of the compliments with out all of the work.

You Want These Components:

For the meatballs, use about 93% lean, 7% fats floor turkey. You could possibly additionally use floor beef or rooster as an alternative, for those who favor. You additionally want an egg to bind the components collectively. Breadcrumbs are one other binding agent, and you should utilize panko, common, entire wheat, Italian seasoned, and even gluten free.

You additionally want contemporary parmesan cheese, garlic, and seasonings. You’ll use garlic within the selfmade marinara-style sauce, too.

Combine every little thing collectively, after which roll the combination into balls.

Sear the Meatballs First

We are able to skip pan-searing when making rooster meatballs that bake within the oven, however this step is important for at present’s recipe. Gently searing the turkey meatballs in a skillet on the range browns the exteriors and seals in all of the juicy moisture. (Taste, taste, taste!) In the event you skip this step, the meatballs will simply crumble aside within the crockpot.

This step solely takes about 10–quarter-hour whole, after which it’s the gradual cooker’s flip to take over.

Marinara Sauce for Turkey Meatballs

I wish to maintain the sauce easy as a result of these flavorful turkey meatballs are the star of the present. You want some cans of crushed tomatoes, a bit of tomato paste for thickening the sauce, and a few chopped candy onion and seasoning for taste.

You need to use plain crushed tomatoes, fire-roasted, or the sort with basil—simply keep away from utilizing reduced-salt or no-salt-added varieties. This gradual cooker recipe makes quite a lot of sauce, which is ideal for making magnificently messy meatball subs, or for those who’re serving your meatballs over spaghetti.

Layer the onion, half of the crushed tomatoes, and the tomato paste into the underside of your gradual cooker. Place the seared turkey meatballs on high, then pour the remaining crushed tomatoes over the meatballs. Add within the remaining seasonings, give all of it a stir, and your work right here is completed! Pop that lid on and let the gradual cooker do its factor.

You’ll be able to cook dinner on low for about 6-7 hours, or pace issues up by cooking on excessive for about 4 hours.

Serve Turkey Meatballs With:

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Sluggish Cooker Turkey Meatballs

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5 from 2 critiques

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  Writer: Sally
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  Prep Time: 35 minutes
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  Cook dinner Time: 6 hours
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  Whole Time: 6 hours, 35 minutes
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  Yield: 30-34 meatballs
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  Class: Appetizers
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  Technique: Cooking
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  Delicacies: American

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Description

That is my favourite recipe for traditional gradual cooker turkey meatballs in a selfmade marinara-style sauce. They’re simple to prep, additional tender, and seasoned excellent.

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Directions

1. With a big spoon or spatula, combine collectively all of the meatball components in a big bowl till simply mixed—keep away from overmixing.
2. Scoop a portion of the combination, about 2 Tablespoons (30–35g) in measurement, roll right into a ball together with your palms, and place on a baking sheet or giant plate lined with parchment paper. Repeat with remaining combination. It’s best to have round 30–34 meatballs. Put aside.
3. Grease a (4-quart or bigger) gradual cooker with nonstick spray (or a drizzle of olive oil). Place the onions within the gradual cooker, then pour 1 can of crushed tomatoes over high of the onions. Add within the tomato paste and garlic, and stir gently to mix.
4. Warmth a big skillet over medium-high warmth, after which add in a Tablespoon of olive oil and swirl to coat. Working in batches, sear the meatballs (about 6–8 meatballs at a time, or nonetheless many slot in your skillet) for about 1 minute on all sides, till browned. Place the browned meatballs within the gradual cooker. As soon as all browned meatballs have been added to the gradual cooker, pour the remaining can of crushed tomatoes on high, and add within the crushed purple pepper flakes and bay leaves.
5. Cowl with the lid and cook dinner on low for six–7 hours. (You can even cook dinner on excessive for about 4 hours if that works higher to your day.) Take away and discard the bay leaves.
6. Serve heat meatballs with sauce over your alternative of pasta, in a sub roll, or on their very own. High with chopped basil, parsley, or contemporary parmesan cheese, if desired.
7. Retailer leftovers coated tightly within the fridge for as much as 1 week.

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Notes

1. Make Forward & Freezing Directions: Put together meatballs by way of the browning step; cowl and refrigerate for as much as 1 day or freeze for as much as 2 months. Add to gradual cooker together with sauce components and cook dinner as directed (no must thaw). OR you’ll be able to absolutely put together 1 day prematurely, refrigerate, then reheat within the gradual cooker on low for 45 minutes or till warmed. Freeze cooked meatballs in sauce in an hermetic freezer-safe container for as much as 2 months. Thaw within the fridge earlier than reheating as desired.
2. Particular Instruments (affiliate hyperlinks): Glass Mixing Bowl | Baking Sheet | Sluggish Cooker (4 quarts or bigger) similar to this one or this one | Skillet
3. No Sluggish Cooker? No Drawback! Put together as directed, however as an alternative of a gradual cooker, use a big pot on the range. Simmer the browned meatballs over medium-low warmth till the sauce thickens barely and the meatballs are cooked by way of, 25–35 minutes.
4. Turkey: I at all times use 93% lean floor turkey, however you can also make these meatballs with floor beef, rooster, or pork for those who favor. In the event you use extra-lean turkey, the meatballs can style a bit dry.
5. Breadcrumbs: I favor panko for texture, however you might use plain, Italian seasoned, whole-wheat, or selfmade dry breadcrumbs as an alternative. To make your personal: Trim the crusts off 2 slices of stale bread. Minimize or tear bread into items and pulse in a meals processor till coarse crumbs type. Unfold breadcrumbs on a baking sheet and bake at 250°F (121°C) till dry, about 12–14 minutes. This makes about 2/3 cup crumbs.