This submit might include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
Love snickerdoodles however quick on time? These chewy Snickerdoodle Cookie Bars pack all of the cinnamon sugar magic of the basic cookie into a straightforward, no-fuss deal with you’ll be making repeatedly.
Â
Snickerdoodles are considered one of my favourite cookies. Easy and basic, with a refined tang and that cinnamon sugar coating that’s exhausting to overlook, they’re among the greatest. They do require a bit of labor, although. Not solely do it’s a must to roll particular person balls, however it’s a must to roll each cookie in cinnamon sugar earlier than baking. Don’t get me fallacious, my Chewy Snickerdoodle Recipe is completely well worth the effort, however in case you’re quick on time, these snickerdoodle cookie bars are a lifesaver!
Mushy, tender, and completely chewy, these cookie bars have all of the cinnamon sugar goodness and tangy taste of the basic cookie, however with much less of the effort. They’re an enormous hit in our home (I may most likely make 3 batches every week!), and I can virtually assure they are going to be in yours.
Why You’ll Love These Irresistible Snickerdoodle Bars
Questioning why that you must cease what you’re doing proper now and make these cookie bars? I’ll inform ya!
- Insane texture. Tender and light-weight with simply the correct quantity of chew, these snickerdoodle cookie bars are whole heaven. I like how the highest will get just a little puffy, too.
- Cinnamon sugar prime (and backside). Usually, snickerdoodles are rolled in cinnamon sugar earlier than they’re baked. With these cookie bars, I sprinkled half of that cinnamon sugar on the underside and half on the highest. I like the way it offers the bars an virtually crunchy prime. SO good!
- Low-fuss. These cookie bars are all the things you’re keen on about basic snickerdoodle cookies, however with much less fuss! No chilling the dough or rolling particular person cookies in cinnamon sugar! Simply sandwich some cookie dough between layers of cinnamon sugar and bake. Increase! Prep time reduce in half!
Recipe Components
Head to the shop and seize the next substances to make the very best snickerdoodle cookie bars! You’ll discover exact measurements within the recipe card on the backside of this submit.
- All-purpose flour – Be sure you measure this precisely (I all the time suggest a meals scale), so that you just don’t find yourself with dry cookie bars.
- Cream of tartar – The cream of tartar helps give the cookies their mild texture, puffy prime, and tangy taste.
- Baking soda – Just a bit bit for the right rise and chewy texture.
- Salt – Brings out flavors already current and amplifies them. With out it, your bars can be bland.
- Unsalted butter – When you’d like to make use of salted butter, you possibly can. Simply go away the salt out within the recipe.
- Sugar – Granulated sugar right here, in each the cookie and the cinnamon-sugar combination.
- Eggs – You’re going to want 3. Seize giant eggs and permit them to take a seat at room temperature for a bit for simpler mixing.
- Vanilla extract – The vanilla brings just a little further depth to the flavour profile.
- Cinnamon – For the cinnamon-sugar coating.
Tips on how to Make Snickerdoodle Cookie Bars
Tie in your apron and get to baking! Right here’s a primary rundown of the right way to make these superb dessert bars. Scroll to the recipe card under for extra thorough directions.
- Prep. Preheat the oven to 350°F, spray a 9×13-inch cake pan with non-stick, and line it with parchment paper that hangs over two sides.
- Mix the dry substances. Whisk collectively the flour, cream of tartar, baking soda, and salt.
- Mix the moist substances. Whisk collectively the butter and sugar. Then, whisk within the eggs and vanilla.
- Put all of it collectively. Combine the dry substances into the moist substances.
- Make the cinnamon sugar. Whisk collectively the sugar and cinnamon.
- Assemble. Sprinkle half of the cinnamon sugar evenly over the underside of the pan, after which drop bits of the cookie dough evenly excessive. Press the dough into a good layer over the cinnamon sugar.
- Bake. Sprinkle the cookie dough with the remaining cinnamon sugar and bake for 17-20 minutes.
- Cool and slice. Permit the cookie bars to chill fully within the pan earlier than transferring to a reducing board and slicing into bars.
Ideas For Success
- Parchment paper hack. While you line the pan with parchment paper, go away some hanging over the perimeters. You should use it to assist elevate the cookie bars out.
- Measure fastidiously. Particularly the flour. When you add an excessive amount of, your bars will end up dry. When you don’t use sufficient, they are going to be too gooey. Use the spoon and degree technique or, higher but, a meals scale.
- Don’t over-mix. When mixing the dry substances into the batter, combine simply till all the things is included. Over-mixing could cause the glutens within the flour to overdevelop, providing you with powerful, dense cookie bars.
- Dollops for the win. When you simply scoop all of the dough into the pan, it’s going to be exhausting to unfold in a good layer with out disturbing the cinnamon sugar on the underside of the pan. As an alternative, organize dollops of dough throughout the pan and unfold these out (and into each other) to create a good layer.
- Cool within the pan. Let the bars cool fully within the pan earlier than transferring them to a reducing board and slicing. This may enable them to set and hold them from falling aside.
Tips on how to Retailer
- Countertop. Retailer any leftover snickerdoodle bars in an hermetic container at room temperature for as much as 5 days.
- Freezer. As soon as cooled and sliced, seal any stragglers in a freezer-safe, hermetic container. They’ll hold within the freezer for as much as 3 months. Permit them to thaw at room temperature earlier than diving again in.
Extra Snickerdoodle Recipes
Watch How To Make Them
Recipe
Snickerdoodle Cookie Bars
Prep Time: 25 minutes
Cook dinner Time: 17 minutes
Whole Time: 42 minutes
Yield: 12-16 bars
Class: Desserts
Technique: Baking
Delicacies: American
Description
Love snickerdoodles however quick on time? These chewy Snickerdoodle Cookie Bars pack all of the cinnamon sugar magic of the basic cookie into a straightforward, no-fuss deal with you’ll be making repeatedly.
Components
For the Cookie Bars
- 2 1/4 cups (293g) all-purpose flour
- 1 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (224g) unsalted butter, room temperature
- 1 1/2 cups (310g) sugar
- 3 giant eggs
- 2 teaspoons vanilla extract
Cinnamon Sugar Combination
- 1/4 cup sugar
- 1 tablespoon floor cinnamon
Directions
- Preheat oven to 350°F (180°C). Put together a 9×13 inch cake pan with non-stick baking spray and parchment paper that hangs over the edges, which you’ll use to elevate the bars out of the ban after baking. Put aside.
- In a medium-sized bowl, whisk collectively the flour, cream of tartar, baking soda and salt. Put aside.
- In a big mixing bowl, whisk collectively the melted butter and sugar. Add the eggs and vanilla extract and whisk collectively till effectively mixed.
- Add the dry substances and blend collectively till simply effectively mixed. I often begin out with the whisk after which end gently stirring it on the finish with a rubber spatula, however you can additionally use a mixer. Put aside.
- Mix the sugar and cinnamon for the cinnamon sugar combination, and sprinkle half of it evenly over the underside of the pan.
- Drop bits of the cookie dough evenly over the cinnamon sugar, in order that it covers the underside of the pan fairly evenly. Press it into a good layer. This works higher to maintain the cinnamon sugar in place than simply dropping the dough all within the heart of the pan and spreading it.
- Sprinkle the remaining cinnamon sugar combination evenly excessive of the cookie dough.
- Bake for 17-20 minutes, or till the perimeters are flippantly golden brown and the highest is just a little puffy.
- Take away from oven and permit to chill fully within the pan. Use the parchment paper overhang on the edges to take away the bars from the pan, reduce into bars, then serve.
- Retailer leftovers in an air tight container at room temperature for as much as about 4-5 days.
Vitamin
- Serving Dimension:
- Energy: 267
- Sugar: 22 g
- Sodium: 127.7 mg
- Fats: 12.6 g
- Carbohydrates: 36.1 g
- Protein: 3.1 g
- Ldl cholesterol: 65.4 mg
