Southern Fried Pork Chops – Lauren’s Newest

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There’s nothing fairly like crispy, golden brown Southern Fried Pork Chops recent from the pan. This simple recipe delivers juicy meat wrapped in a superbly seasoned crust with simply the appropriate crunch. Whether or not you’re utilizing bone-in pork chops or boneless pork chops, this pork chop recipe can have everybody reaching for seconds.

Substances Wanted for Southern Fried Pork Chops

To make the greatest fried pork chops, you’ll want a handful of pantry staples and a few buttermilk for additional taste and tenderness.

• Pork Chops – Use bone-in chops for extra taste and vitamin,or skinny reduce for a faster cooking course of.
• Buttermilk – Helps tenderize the reduce of meat and provides tangy richness.
• Salt & Black Pepper – Important for seasoning in and out.
• Baking Powder – Helps create that crispy, ethereal breading.
• Oil for Frying – Use canola oil, olive oil, or avocado oil for one of the best outcomes.
• Butter – Provides richness and helps create that deep golden brown crust.
• Flour Combination – A mix of all-purpose flour, garlic powder, onion powder, smoked paprika, and cayenne pepper for a well-seasoned crust.

Variations

Need to combine issues up? Listed below are some simple recipe variations:

• Use self-rising flour as a substitute of all-purpose flour and baking powder.
• Add Italian seasoning or Italian bread crumbs to the breading course of.
• For additional taste, combine in slightly seasoned salt.
• Desire a lighter breading? Use cornstarch as a substitute of flour.
• Strive thicker chops and regulate the cooking time accordingly.

Tips on how to Make Southern Fried Pork Chops

Making pan-fried pork chops is straightforward. Observe these steps for the simplest way to get crispy, tender pork chops each time. For full recipe particulars, together with ingredient measurements see the printable recipe card on the backside of this publish. Listed below are my step-by-step instructions for making Southern Fried Pork Chops:

1. Season the Chops

Sprinkle loads of salt and black pepper on each side to style.

2. Marinate

Place the seasoned pork chops in a dish or resealable bag. Pour within the buttermilk, guaranteeing they’re totally submerged. Cowl and refrigerate for at the very least 2 hours.

3. Put together the Breading

In a shallow dish, whisk collectively the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and floor mustard.

4. Dredge the Chops

Take away a pork chop from the buttermilk, permitting extra to drip off. Dredge it within the seasoned flour combination, urgent firmly to stick. 

Dip pork chop again into the buttermilk, coating it once more. Dredge it a second time within the flour combination for an extra-crispy crust.

5. Relaxation the Chops

Place on a wire rack and repeat with the remaining chops. Allow them to relaxation for about 10 minutes to permit the coating to set.

6. Warmth the Oil + Butter

In a forged iron skillet or different massive skillet over medium-high warmth, warmth oil and butter. 

Professional Tip: A wood spoon may help gauge the oil’s warmth – if bubbles type round it, the oil is prepared.

7. Fry the Pork Chops

Fry the pork chops (in batches if wanted), about 4-5 minutes per aspect, till golden brown and the interior temperature reaches 145° F. Thinner chops cook dinner sooner, whereas thicker chops want extra time. Switch to a wire rack over a baking sheet. Serve heat.

Professional Tip: Use a meat thermometer or instant-read thermometer to test the inside temperature.

What to Serve with Pork Chops

Pair a few aspect dishes together with your southern fried pork chops for a whole meal! Listed below are a couple of good choices.

Storage + Make Forward Instructions

Enable fried pork chops to chill to room temperature. Retailer in an hermetic container within the fridge for as much as 3 days. Reheat in a frying pan or oven to keep up crispiness.

To Freeze: Retailer leftover fried pork chops in an hermetic container for as much as 3 months. Reheat within the oven or air fryer for one of the best texture.

To Make Forward: You’ll be able to season and soak the chops in buttermilk in a single day. Bread them simply earlier than frying for the crispiest consequence.

Extra Pork Recipes to Strive!

In case you’re craving consolation meals with tons of taste, this Southern fried pork chops recipe is a must-try. The printable recipe card is under. Have a superb day, mates! 🙂

In case you make this recipe, I’d actually recognize it if you happen to would give it a star ranking and depart your assessment within the feedback! When you’ve got an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

Southern Fried Pork Chops

These Southern Fried Pork Chops are crispy, juicy, and full of taste. Soaking them in buttermilk ensures tenderness, whereas a double dredge in seasoned flour creates the last word crunchy coating.

Directions

• Season pork chops with salt and black pepper to style.

• Place the seasoned pork chops in a dish or resealable bag. Pour within the buttermilk, guaranteeing they’re totally submerged. Cowl and refrigerate for at the very least 2 hours.

• In a shallow dish, whisk collectively the flour, baking powder, salt, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and floor mustard.

• Take away a pork chop from the buttermilk, permitting extra to drip off. Dredge it within the seasoned flour combination, urgent firmly to stick.

• Dip pork chop again into the buttermilk, coating it once more. Dredge it a second time within the flour combination for an extra-crispy crust.

• Place on a wire rack and repeat with the remaining chops. Allow them to relaxation for about 10 minutes to permit the coating to set.

• In a big skillet over medium-high warmth, warmth oil and butter.

• Fry the pork chops (in batches if wanted), about 4-5 minutes per aspect, till golden brown and the interior temperature reaches 145° F.

• Switch to a wire rack over a baking sheet. Serve heat.

Diet

Energy: 943kcal | Carbohydrates: 56g | Protein: 46g | Fats: 59g | Saturated Fats: 18g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 29g | Trans Fats: 1g | Ldl cholesterol: 161mg | Sodium: 895mg | Potassium: 954mg | Fiber: 2g | Sugar: 6g | Vitamin A: 916IU | Vitamin C: 0.3mg | Calcium: 234mg | Iron: 4mg

Key phrase: fried pork chops, Southern Fried Pork Chops