If you happen to’re craving some Southern Louisiana consolation meals that’s full of taste, look no additional than crimson beans and rice. This dish combines smoky andouille sausage with a wealthy mix of spices, all simmered along with crimson kidney beans. Whether or not you’re making it from scratch with dried beans or utilizing canned beans to save lots of time, this recipe really delivers on taste.
For extra Louisiana consolation meals, do that recipe for Rooster and Sausage Gumbo or whip up some Shrimp and Grits.
Why Our Recipe
- Skilled methods which might be simple to observe to construct deep flavors and create the right texture.
- Created from scratch utilizing dried beans, with alternate directions for utilizing canned beans to save lots of time.
What makes this recipe particular is how simple we make it to get these deep, wealthy flavors at dwelling. No have to journey to New Orleans! We begin with the basic trinity of onions, celery, and bell peppers. Then we layer in our spices and let every part simmer till it’s good. All you need to do is observe the easy directions within the recipe.
Ingredient Notes
- Dried Crimson Kidney Beans: Soaking the beans in a single day helps to melt them and cut back cooking time. If you happen to’re quick on time, canned beans can be utilized in its place.
- Vegetable Oil: You possibly can substitute with olive oil or another impartial oil if most popular.
- Trinity: The southern “trinity” of Cajun cooking is onion, celery, and bell pepper. It’s the idea of constructing taste.
- Garlic: You should utilize garlic powder in a pinch, however recent is finest.
- Rooster Broth: Use low-sodium broth in the event you favor to regulate the salt content material.
- Bay Leaves: Make sure you take away them earlier than serving.
- Cajun Seasoning: Supplies that signature Louisiana taste. We favor to make our personal mix to regulate the flavour since every store-bought mix is barely totally different.
- Andouille Sausage: Provides a smoky, spicy kick, although you could possibly skip it for a meatless meal choice, or to economize.
- Lengthy Grain Rice: Cooking directions are included, however you need to use any fashion of rice you favor. Defer to the cooking directions on the bundle for different varieties.
Andouille Sausage
You possibly can often discover andouille sausage within the meat part of most US grocery shops, usually close to different smoked or precooked sausages. It’s sometimes bought in a hyperlink that’s lengthy and curved.
If you happen to can’t discover andouille sausage, don’t fear! There are many tasty alternate options. Smoked sausage is a superb choice and has an analogous taste and texture. Absolutely cooked chorizo is one other sensible choice; it’s a bit spicier however provides a beautiful depth of taste. If you happen to favor one thing milder, candy or spicy Italian sausage can work in a pinch. Simply remember it gained’t have that smoky style, so that you may need to add a splash of smoked paprika to the recipe.
Storage and Reheating Directions:
Refrigerate any leftover crimson beans and rice in an hermetic container. They are going to keep good for as much as 3 days.
Freeze: Let cool utterly. Switch them to a freezer-safe container or bag, eradicating as a lot air as attainable. They are often frozen for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.
Reheat on the stovetop by inserting the crimson beans and rice in a pot over medium warmth. Add a splash of hen broth or water to assist rehydrate the beans and rice. Stir sometimes till heated by way of, about 10-Quarter-hour.
Reheat within the microwave by inserting a portion of the crimson beans and rice in a microwave-safe dish. Warmth in 30-second increments, stirring in between for even heating. Add somewhat broth or water if it appears to be like dry and proceed heating in 30-second increments till warmed by way of.
Extra bean recipes…
Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve all the time received you lined with our very personal cooking present.
