This hearty Yellow Squash Casserole is a comforting facet dish filled with recent and savory taste. Tender and candy, yellow squash joins with garlic, onions, recent herbs, and loads of tacky filling to make the right casserole you possibly can serve with any major dish. Make this creamy, tacky casserole for your loved ones tonight!
Do you plant squash in your backyard? In that case, this Southern Squash Casserole Recipe is a good way to benefit from the “fruits” of your labor! It’s simple to arrange, the recent squash filling is scrumptious, and the buttery crackers on high give it the right crunch!
Whereas this traditional casserole is usually made as a facet dish, the squash is filling sufficient that you would actually make this as a major dish with a inexperienced salad and a few crusty bread on the facet.
Components for Squash Casserole
This Yellow Squash Casserole is filled with recent substances for optimum taste. Right here’s what it’s good to make it:
- Sliced yellow summer time squash (you can too use half yellow squash and half zucchini)
- Small onion
- Garlic cloves, minced
- Water
- Ritz crackers, crumbled
- Shredded cheddar cheese (I favor sharp cheddar cheese however any will do)
- Dried parsley
- Giant egg
- Milk
- Unsalted Butter
- Freshly chopped basil
- Dried oregano
- Kosher salt
- Freshly floor black pepper
The ingredient checklist with actual quantities may be discovered within the recipe card beneath, so make sure that to test it out!
How you can make this Contemporary Yellow Squash Casserole
This casserole is really easy to place collectively! Slice up your squash forward of time to make the method even faster!
- First, preheat oven to 400°F, then put together a 1 1/2 qt. oven-safe casserole dish by spraying it with nonstick cooking spray. You can too use an 8×8-inch baking dish, however you received’t fill all of it the way in which full.
- Add the sliced squash, onion, garlic, and water to a big skillet. Cowl and cook dinner over medium warmth for about 5 minutes till the squash and onions are barely tender. Drain properly and put them into a big bowl.
- In a separate small bowl, whisk collectively the overwhelmed egg and milk. Add the egg combination to the squash combination.
- In a medium bowl, mix the crushed crackers, cheese, parsley, and 1 tablespoon of melted butter. Combine properly. The crackers will nonetheless seem considerably dry. Add half of this cracker combination to the massive bowl with the squash. Reserve the remaining for the topping.
- Add the remaining two tablespoons of butter, basil, oregano, salt, and pepper to the bowl of squash and blend till properly mixed. Pour the contents into the ready baking dish.
- Sprinkle the remaining cheese and the cracker combination evenly excessive, and bake uncovered for 25 minutes, or till heated all through. cheese is melted, and the topping is golden brown.
Recipe Notes
- Be at liberty to make roughly of the topping. I like a number of buttery crunch on high of my squash casserole. Extra crispy cracker crunch= extra yumminess! For those who don’t have crackers, you possibly can strive Panko bread crumbs.
- In case your cracker crumbs are browning too shortly you possibly can cowl the casserole with a sheet of aluminum foil.
- You’ll be able to add a protein equivalent to cooked rooster to this to make it a whole meal and much more filling.
- Use crushed cornflakes as an alternative of crackers for a gluten-free model!
FAQS
Can I take advantage of frozen squash on this dish?
Sure, simply cook dinner and drain them as famous within the recipe to do away with any extra water. You don’t desire a runny casserole!
What’s one of the simplest ways to slice squash?
You’ll be able to slice squash by hand with a pointy knife and reducing board, however I extremely suggest utilizing a mandolin to slice it. It saves time and is really easy to make use of!
How thick ought to I slice the squash for Yellow Squash Casserole?
I like to recommend slices about ¼-inch thick. Attempt to make them as uniform in thickness as attainable so the casserole cooks evenly.
Why is my casserole watery?
This occurs when you’ve got an excessive amount of liquid within the recipe. Be sure to empty your squash properly after cooking them. It may additionally occur in case your squash is sliced too thinly and begins to interrupt down.
How do I retailer leftover squash casserole?
You’ll be able to retailer any leftovers in an hermetic container within the fridge as soon as they cool to room temperature. The casserole will final for as much as 3 days. Reheat your casserole within the microwave for particular person parts, or reheat a big quantity in a baking dish lined with foil within the oven till heat all through.
Can I freeze the Summer time Squash Casserole?
I don’t suggest freezing this, because the squash will launch water into the casserole when thawed, and it’ll get a bit mushy. The cracker topping additionally is not going to maintain up by way of the thawing course of.
Must Use Up Your Squash? Strive considered one of These Squash Recipes:
I like all of the summer time greens, so I’ve put collectively a bunch of recipes to make good use of all of your squash varieties particularly. Give considered one of these a shot subsequent time:
- Roasted spaghetti squash and sausage come collectively for a simple dinner. Seasoned with garlic and Italian herbs, Sausage Spaghetti Squash is a flavorful household favourite!
- Roasted Butternut Squash makes a easy and flavorful facet dish to your meals! Tossed in recent herbs like sage and thyme, cubes of butternut squash prove completely tender on the within with good crisp edges.
- Roasted Butternut Squash and Rooster Ravioli is a dinner recipe that’s good for the Fall. This selfmade ravioli is manufactured from roast butternut squash and shredded rooster tucked into wonton wrappers, then lined in a garlic alfredo sauce!
- Benefit from the flavors of all with this simple Roasted Acorn Squash recipe! Tossed with olive oil and aromatic spices, and served with goat cheese and pomegranate arils, that is the right facet dish to share with your loved ones and mates!
- Butternut Spinach Multi-Grain Medley – roasted butternut squash, sautéed spinach and onion, and pomegranate arils tossed with multi-grain rice make this colourful Fall facet dish good to your dinner desk.
Extra Casseroles You’ll Love
I’m all about casseroles for a simple weeknight meal. Listed here are a few of my favorites:
Which one will you make subsequent?
~ FOLLOW ME ~
~ FACEBOOK ~ PINTEREST ~
~ INSTAGRAM ~ TWITTER ~
~ YOUTUBE ~
Hold a watch out for extra of my simple recipes every week!
Yellow Squash Casserole
Yellow Squash Casserole is a comforting facet dish filled with recent, savory taste. Tender yellow squash with garlic, onions, herbs, and many cheese make the right casserole to serve with any major dish.
Forestall your display screen from going darkish
Directions
-
Preheat oven to 400°F, and put together a 1 1/2 qt. baking dish by spraying it with cooking spray. *See notice.
-
In a big skillet, mix the sliced squash, onion, garlic and water. Cowl and cook dinner over medium warmth for about 5 minutes till squash and onions are barely tender. Drain properly and put into a big bowl.
-
In a small bowl, whisk collectively the overwhelmed egg and milk. Add to squash combination.
-
In a medium bowl, mix the crushed crackers, cheese, parsley and 1 tablespoon of melted butter. Combine properly. Crackers will nonetheless seem considerably dry. Add half of the combination to the massive bowl with the squash.
-
Add the remaining two tablespoons of butter, basil, oregano, salt and pepper to the bowl of squash and blend till properly mixed. Pour contents into the ready baking dish.
-
Sprinkle the remaining cheese and cracker combination evenly excessive, and bake for 25 minutes.
Notes
- *You should use an 8 X 8-inch baking dish which holds a complete of two.6 quarts, however it should in all probability solely be ⅓ full, so don’t panic.
- Zucchini may be substituted for the yellow squash, or you need to use a mix of each for those who’d like.
Vitamin
Serving: 1serving | Energy: 255kcal | Carbohydrates: 15g | Protein: 8g | Fats: 19g | Saturated Fats: 10g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.5g | Ldl cholesterol: 86mg | Sodium: 599mg | Potassium: 340mg | Fiber: 2g | Sugar: 5g | Vitamin A: 686IU | Vitamin C: 16mg | Calcium: 183mg | Iron: 1mg
Reader Interactions
