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Colourful and zesty, this couscous dish is a simple aspect that may be served scorching or chilly and is prepared in minutes!

Couscous Salad in a bowl
  • Taste: Mild and brilliant this couscous aspect dish is a really easy to make.
  • Versatile: Serve it chilled as a couscous salad or heat as a scorching aspect dish.
  • Swaps: No couscous? Use cooked orzo, or quinoa.
  • Time-Saving Tip: Couscous is tremendous fast, cooking in simply 5 minutes. Not solely that, however you prepare dinner and blend the whole lot in a single pan. Straightforward peasy!
  • Serving ideas:  Serve scorching as a aspect or chilled as a salad with a easy purple wine French dressing dressing. It’s delish underneath grilled rooster or tossed with chilled garlic butter shrimp.
ingredients to make Couscous Salad, including tomatoes, seasoned chicken broth, couscous, fresh chopped herbs.

Ingredient Ideas For Couscous Salad

  • Couscous: Couscous are tiny, spherical balls (in regards to the dimension of quinoa grain) of durum wheat pasta that prepare dinner actually quick! It’s a typical aspect to pair with Center Jap dishes like shawarma. Pearl couscous, also referred to as Israeli couscous, is pea-sized and can be utilized; enhance the quantity of broth to cowl the couscous in Step 2 and prepare dinner based on bundle instructions.
  • Greens: Use any number of ripe tomatoes. Candy white or purple onions are finest, however sliced inexperienced onions will also be used.
  • Broth: Rooster or vegetable broth provides taste to the couscous. If broth isn’t obtainable, use salted water and a few tablespoon of do-it-yourself Greek seasoning.
  • Cheese: Feta is a tangy, dry cheese with a creamy texture.
  • Seasonings: Bump up the flavour with contemporary herbs like mint, basil, or parsley.

Variations: Toss in chickpeas, white beans, bell peppers, cucumbers, or sliced kalamata olives consistent with the Mediterranean model for a chilly utility, or flip it right into a essential dish and serve alongside Greek rooster kabobs. Toasted pine nuts would add some buttery style and crunch.

adding tomatoes and fresh herbs to make couscous salad.

Observe: The couscous must be scorching sufficient to partially prepare dinner the tomatoes and barely soften the feta, which can marry the flavors properly. However in order for you a chilly salad, cool the couscous earlier than including the remainder of the elements.

Storage

  • Mediterranean couscous salad might be saved in an hermetic container within the fridge for as much as 5 days. Get pleasure from it chilly spooned right into a pita pocket, in a wrap, or topped with sliced rooster breasts.
  • Freeze for as much as 2 months, however provided that the tomatoes have been partially cooked by including them to the new couscous. When you’ve made a chilly couscous with uncooked tomatoes, then take away them earlier than freezing.
  • Refresh leftovers with a squeeze of lemon juice, a drizzle of olive oil, and a few chopped contemporary herbs.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text
Mediterranean CousCous in a white bowl

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Couscous Salad

This contemporary and flavorful couscous salad with tomatoes and feta is prepared in minutes and might be loved scorching or chilly.

Prep Time 20 minutes

Prepare dinner Time 20 minutes

Whole Time 40 minutes

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  • In a saucepan, prepare dinner onion and garlic in oil over medium warmth till tender, about 5-6 minutes.

  • Add rooster broth, basil, and a pinch of salt, convey to a boil. Stir in couscous, cowl, take away from warmth and let stand 5 minutes with cowl on.

  • Carry lid, stir in tomatoes, feta cheese, and lemon juice. Garnish with contemporary basil and parsley and serve.

Retailer leftovers within the fridge for as much as 5 days, or within the freezer for as much as 2 months.
 

Energy: 304 | Carbohydrates: 39g | Protein: 8g | Fats: 13g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 10mg | Sodium: 339mg | Potassium: 281mg | Fiber: 3g | Sugar: 3g | Vitamin A: 517IU | Vitamin C: 21mg | Calcium: 75mg | Iron: 1mg

Diet data offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Primary Course, Aspect Dish
Delicacies American, Mediterranean
light and refreshing Couscous Salad with writing
close up of fresh Couscous Salad with a title
plated Couscous Salad with feta and tomatoes with a title
Couscous Salad in a plate and close up with a title

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