If there’s one factor I do very well, it’s hen wings. I flip positively feral round good hen wings. I lastly got here up with a brand new model of my beloved Baked Honey Hen Wings that’s good for fall: Spicy Maple Hen Wings!
The wings are seasoned with garlic powder, onion powder, and salt and baked till principally cooked via. Then the true magic occurs with a buttery, garlicky maple glaze. Add wherever from 1/8 – 1/4 (even 1/2 in case your’e courageous!) cayenne powder for a kick.
You gained’t consider how delicious these wings are! The very best half? These wings are baked making them significantly more healthy than fried.
Spicy Maple Hen Wings
2 kilos hen wings
4 Tbsp vegetable oil
1 tsp garlic powder
1 tsp onion powder
2 tsp salt
3 Tbsp butter
3 garlic cloves, minced
1/8-1/2 tsp cayenne powder
1/4 cup maple syrup
1 Tbsp contemporary rosemary
- Preheat oven to 400 levels.
- Toss hen wings with vegetable oil, garlic powder, onion powder, and salt. Unfold wings on a jelly roll sheet and bake for 15-20 minutes relying on the scale.
- Flip wings and bake for an extra 15-20 minutes or till the interior temperature reaches 165 levels.
- Whereas the wings are baking, soften butter in a small sauce pan over medium warmth, add minced garlic and cook dinner till aromatic. Scale back warmth to low and add cayenne and maple syrup. Whisk till easy, then stir in contemporary rosemary leaves.
- Take away wings from oven and brush with glaze. It’s best to have sufficient to go over every bit twice – don’t waste any glaze! Return to oven and bake for an extra 5-10 minutes till properly browned.
Completely happy baking,
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