Say “Hello” to iced chai topped with a candy pumpkin chilly foam cream. This copycat Starbucks recipe will get you within the autumn temper like no different drink.
This submit accommodates affiliate hyperlinks. As an Amazon Affiliate, I earn from qualifying purchases.
What makes the Starbucks Iced Pumpkin Cream Chai so good?
Who can resist spiced chai with its daring flavors? Pour it over ice and add a layer of candy pumpkin-flavored chilly foam cream and a sprinkling of pumpkin pie spice, and you’ve got your new go-to fall drink.
This Starbucks-inspired recipe is straightforward to make and highlights the quintessential autumn flavors in a brand new and engaging manner. It’s the right pick-me-up for heat Indian summer time afternoons!
Why you’ll love this pumpkin chai recipe
Certain, the iced chai on this drink tastes nice, however it’s the chilly foam cream that makes it irresistible. This model of chilly foam cream requires heavy whipping cream and actual pumpkin puree to make sure a thick and wealthy chilly foam cream that’s ok to eat by itself!
Another copycat recipes for the pumpkin chilly foam cream are sophisticated, however this one is downright simple! With hotter fall temperatures, this iced latte would possibly simply turn into your alternative for a sizzling Pumpkin Spice Latte.
Starbucks Iced Pumpkin Cream Chai elements
For the pumpkin cream chilly foam, you’ll want:
- Heavy cream
- 2% milk
- Pumpkin puree
- Vanilla syrup
- Pumpkin pie spice
For the chai tea, you’ll want:
Ingredient notes, substitutions, and recipe variations
Retailer-bought DaVinci Connoisseur Basic French Vanilla Syrup provides an intense taste to the chilly foam pumpkin cream and is a superb choice for the vanilla syrup. Or make your personal with my Starbucks vanilla syrup recipe. Anybody seeking to minimize energy with out sacrificing style, attempt Jordan’s Skinny Syrups Sugar-Free Espresso Syrup as an alternative.
For additional sweetness within the chilly foam, use sweetened condensed milk as an alternative of milk.
Don’t purchase a carton of ready-to-drink chai tea latte or the tremendous concentrated syrup that is available in a bottle. You need one thing like Tazo Chai Tea Focus to make this drink.
To make a vegan dairy-free drink, substitute cow’s milk with oat milk, coconut milk, or almond milk. Substitute heavy cream with coconut cream or different plant-based cream.
Add a shot of espresso for an additional burst of taste and caffeine.
Add a bit of honey or maple syrup to the chai combination to naturally sweeten the drink.
Tips on how to make an iced pumpkin cream chai latte
To organize the pumpkin chilly foam cream:
- Mix the heavy whipping cream, 2% milk, pumpkin puree, vanilla syrup, and pumpkin pie spice in a bowl.
- Use a spoon or whisk to softly mix the combination till the pumpkin puree breaks down.
- Use a handheld milk frother to foam the combination till thick. Put aside. If you happen to don’t have an electrical frother, put the combination in a mason jar, seal the lid, and shake it till it’s frothy.
To organize an iced chai with chilly pumpkin foam cream:
- Fill a 12-ounce glass two-thirds with ice.
- Stir collectively the milk and chai tea focus and pour over the ice.
- Prime with the chilly foam pumpkin cream.
- Sprinkle pumpkin pie spice or cinnamon excessive and serve.
What to serve this with iced chai with pumpkin chilly foam cream
Starbucks Iced Pumpkin Cream Chai goes effectively with different autumnal favorites, like:
- Spiced Pecans. These toasted pecans are coated with a sprinkling of spices and sugar. Serve Spiced Pecans heat for an additional particular deal with.
- Ginger Snap Cookies. The ginger and clove are the actual standouts in these conventional cookies. Since they share most of the similar flavors, Gingers Snap Cookies pair completely with Starbucks Iced Pumpkin Cream Chai.
- Pumpkin Bread. A slice of toasted Pumpkin Bread slathered with butter is the right snack. This pumpkin bread recipe is impressed by the one they serve at Starbucks and is especially good when paired with a pumpkin chai latte.
- Pumpkin Pie. You possibly can’t go improper with a slice of conventional pumpkin pie with a dollop of whipped cream on prime. However if you wish to swap issues up, why not do this Sugar-Free Pumpkin Pie recipe?
- Pumpkin Pie Dip. A bowl of this Pumpkin Pie Dip and a platter of cookies on the sideboard is ideal for any vacation get together. Ginger Snaps and Nilla Wafers make glorious dippers.
Tips on how to prep a number of drinks forward of time
Planning a celebration? Combine up every element of this drink and maintain them individually within the fridge. Because the chilly foam pumpkin cream will collapse over time, you’ll have to foam it once more proper earlier than utilizing it. Bear in mind to stir the chai tea earlier than pouring.
Favourite Starbucks copycat recipes for iced drinks
Well-liked quick meals iced drink recipes
Take a look at extra of my simple recipes for drinks and the very best copycat Starbucks recipes on CopyKat!
Starbucks Iced Pumpkin Cream Chai
You can also make a scrumptious and refreshing iced pumpkin cream chai tea latte like Starbucks with this simple copycat recipe.
Print
Pin
Charge
Add to Assortment
Servings: 1
Energy: 432kcal
Components
Pumpkin Spice Chilly Foam
- ¼ cup heavy whipping cream
- 2 tablespoons 2% milk
- 1 tablespoon pumpkin puree
- 2-3 tablespoons vanilla syrup
- ¼ teaspoon pumpkin pie spice
Iced Chai Latte
- 1 ⅓ cup chai tea focus
- 2/3 cup milk
Directions
-
Place all chilly foam elements in a mixing cup or bowl and froth for 20 seconds till blended and thickened. Put aside.
-
Mix chai tea focus and milk and pour the combination right into a glass crammed with ice.
-
Prime with pumpkin spice chilly foam and a sprinkle of pumpkin pie spice.
Vitamin
Energy: 432kcal | Carbohydrates: 42g | Protein: 8g | Fats: 27g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Ldl cholesterol: 89mg | Sodium: 126mg | Potassium: 518mg | Fiber: 1g | Sugar: 41g | Vitamin A: 3505IU | Vitamin C: 1mg | Calcium: 288mg | Iron: 2mg
