Starbucks Potato Cheddar and Chive Bakes

The savory mixture of potatoes, cheese, eggs, spinach, and chives in an easy-to-hold muffin kind makes a Starbucks Potato Chive Bake the best bring-along breakfast.

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What makes the Starbucks Potato Chive Bake the proper addition to breakfast? 

Ever want you could possibly take every thing that makes an important breakfast and shrink it right down to one thing you may maintain in a single hand? You then’ll love this Starbucks potato cheddar chive bake recipe.

It comes loaded with diced pink potato, eggs, 4 sorts of cheese, spinach, and chives. Baked to a golden brown, it’s the good different to a sit-down breakfast. 

Why you’ll need to make this recipe repeatedly

These potato egg bites are extremely handy. Put together a batch forward of time for a brilliant transportable breakfast or snack that everybody in your loved ones will love. They freeze nicely and are easy to heat up within the morning.

Save money and time whereas consuming more healthy by skipping the drive-thru lane and leaving these fatty doughnuts within the field. Pack a number of of those Potato Egg Bakes, and you’re good to go!

Potato Chive Bake components

For this Starbucks Potato Chive Bake recipe, you’ll want:

• Crimson potatoes
• Salt
• Spinach 
• Contemporary Chives
• Eggs
• Unsalted butter
• Cottage cheese
• Onion powder
• Distilled vinegar
• Sizzling sauce
• Dijon mustard
• Gruyere cheese, shredded
• Monterey Jack cheese, shredded
• White cheddar cheese, shredded
• Cheddar cheese

Find out how to make these breakfast bakes

To organize the potatoes for this Starbucks Potato Chive Bake recipe:

1. Rinse and scrub the pink potatoes. Cube them into small items. 
2. Fill a pot with water and add some salt. Put the diced potatoes within the salted water and convey the water to a boil. Cook dinner the potatoes till they’re fork-tender. 
3. Drain the potatoes, however don’t rinse them. Unfold the chopped potatoes out on a wire rack to chill to room temperature.

To complete making ready the Starbucks Potato Cheddar Chive Bake recipe:

1. As soon as the potatoes are cool, preheat the oven to 325°F. 
2. Chop the spinach and mince the chives. Put aside. 
3. Mix the eggs, unsalted butter, cottage cheese, onion powder, distilled vinegar, sizzling sauce, Dijon mustard, and salt for about 20 seconds or till nicely mixed. Reserve the egg combination for later. 

4. In a bowl, combine the shredded Gruyere, Monterey Jack, and white cheddar. 
5. Frivolously grease a 12-cup non-stick muffin tin. 
6. Evenly distribute the cooled diced potatoes, cheese combination, and chopped spinach among the many muffin tin cups. 
7. Pour the egg combination into the cups, ensuring to go away just a little room on the high for the reason that chew will puff up. 
8. High the egg combination with some shredded cheddar cheese and chives. 
9. Bake for 20 to 25 minutes till the bakes puff up and begin to coloration.

10. Take away the muffin tin from the oven and place it on a wire rack. Enable the bakes to relaxation for at the least 5 minutes earlier than eradicating them from the tin. 
11. Serve sizzling or cool additional on the wire rack and retailer.

What to serve with this Potato Chive Bake Starbucks recipe

In fact, you’ll need to pair your bake with an important Starbucks-inspired espresso drink, however you may full your meal by including certainly one of these aspect dishes:

• A aspect of bacon or sausage.  A slice or two of crispy bacon or a juicy sausage is a superb addition. If you need one thing a bit particular, strive making Selfmade Seasoned Italian Sausage patties or Dunkin’ Snackin’ Bacon. 
• A fruit salad. For a refreshing aspect, chop up your favourite seasonal fruits. Attempt turning it right into a parfait by alternating layers of fruit and Cream Cheese Fruit Dip. 
• A salad. Go for the brunch vibe with the addition of a small salad. Anthony’s Caesar Salad would pair completely with these bakes. 

Find out how to retailer these potato chive bakes

Let the bakes cool completely earlier than transferring them to an hermetic container and placing them within the fridge. If you need, you may wrap every chew individually in plastic after which retailer them within the freezer in a freezer-safe container. 

How lengthy do they final?

Within the fridge, the bakes will keep contemporary for about three days. Frozen bakes are good for a month. 

What’s one of the best ways to reheat these?

The perfect solution to heat up a Starbucks Potato Chive Bake is in a preheated 325°F oven. Place the unwrapped bakes on a baking tray and canopy with aluminum foil. Heat the chilled bakes for 10 to fifteen minutes and double the time for frozen bakes. 

In a pinch, you may microwave the refrigerated bakes for one to 2 minutes and three to 4 minutes if frozen. 

Extra Starbucks copycat recipes

Favourite breakfast recipes

Try extra of my simple recipes for breakfast and the perfect copycat Starbucks recipes on CopyKat!

Starbucks Potato Cheddar and Chive Bakes

Starbucks Potato Cheddar Chive Bakes is a scrumptious breakfast you can also make at residence with this copycat recipe.

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Course: Breakfast

Delicacies: American

Key phrase: Starbucks Recipes

Prep Time: 20 minutes minutes

Cook dinner Time: 25 minutes minutes

Whole Time: 45 minutes minutes

Servings: 12

Energy: 127kcal

Substances

• 2 cups diced pink potatoes
• 1 1/4 teaspoons salt divided
• 8 giant eggs
• 2 teaspoons butter
• 1/2 cup cottage cheese
• 1/2 teaspoon onion powder
• 1/4 teaspoon distilled vinegar
• 1/4 teaspoon sizzling sauce
• 1/4 teaspoon Dijon mustard
• 2 tablespoons shredded Gruyere cheese
• 2 tablespoons shredded Monterey Jack cheese
• 2 tablespoons shredded white cheddar cheese
• 1/4 cup finely chopped spinach
• 3/4 cup shredded cheddar cheese
• 1 tablespoon chopped chives

Directions

• Preheat the oven to 325°F.

• Add the potatoes to a small saucepan and canopy with water. Add 1 teaspoon of the salt. Carry the water to a boil, and cook dinner till the potatoes are tender, 10 to 12 minutes. Drain and put aside to chill.

• Add the eggs, butter, cottage cheese, onion powder, vinegar, sizzling sauce, mustard, and the remaining 1/4 teaspoon salt to a blender. Mix on excessive for 20 seconds or till nicely mixed.

• In a small bowl, combine collectively the Gruyere, Jack and white cheddar cheeses.

• Divide the cooled potatoes, cheese combination, and chopped spinach amongst the cups in a greased muffin pan. Add the egg combination. High every cup with cheddar cheese and chives.

• Bake for 25 to half-hour, till the muffins puff up and the eggs are cooked by.

• Let cool for five minutes earlier than eradicating from the muffin pan.

Diet

Energy: 127kcal | Carbohydrates: 3g | Protein: 9g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.04g | Ldl cholesterol: 141mg | Sodium: 419mg | Potassium: 128mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 416IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg