One of the enjoyable issues to do with the reasonably priced minimize of beef known as dice steak! These Steak Fingers come along with minimal components, and everybody loves them. Decide your dipping sauce–honey mustard, white gravy, or ranch are all welcome right here!
I would stay in California now, however I used to be born in Texas and know my method round a basket of steak fingers. There actually isn’t sufficient gravy on the earth to match my love for these crispy little fried bites of heaven.
Should you’ve had my hen fried steak, you then’re conversant in cubed floor beef! Seize the identical bundle, however minimize them into strips and make this irrisistible dip-able recipe!
Elements
- Cubed Steak. You probably won’t discover dice steak minimize into strips. I search for the dice steak patties, after which I minimize them myself into 3-4 strips per patty. Seize a bundle that’s 1.5 kilos value of patties. Should you don’t have dice steak, you should buy a flat iron steak, slice it up and tenderize it with a meat tenderizer (the one which has needles on it).
- Eggs. We want two eggs to make the batter follow the steak fingers.
- Flour. Only one cup of flour for the batter.
- Salt Seasoning. My favourite salt seasoning mix is a Cajun seasoning that’s barely spicy, however use no matter you want. Lawry’s seasoning salt with the purple lip is the commonest!
- Freshly Floor Black Pepper. Loads of freshly floor black pepper provides a kick to the batter, and sure I actually imply one full teaspoon!
- Frying Oil. My favourite oil for frying is any oil that doesn’t have any taste, like canola oil, vegetable oil, avocado oil, grapeseed oil. I wouldn’t use olive oil or coconut oil (even when it’s refined).
The right way to Make Steak Fingers Recipe
- Use kitchen scissors to chop every dice steak into 3 strips per steak. Place the steak strips on a plate, and sprinkle with half of the flour, half of the salt and half of the pepper. Toss to coat.
2. Break the eggs right into a shallow dish, and beat with the remainder of the salt seasoning and pepper.
3. Dip every steak finger into the egg, after which place again on the plate with the flour. Sprinkle the remaining flour on prime, and toss evenly to coat once more to get a really chunky crisp coating.
4. Warmth the oil in a big skillet till shimmering scorching (ideally a forged iron skillet). Fastidiously decrease the steak fingers into the pan, and fry on the primary aspect till golden brown and crispy, about 5 minutes. Flip, fry on the opposite aspect.
Storage of Leftovers
So, fried meals is unquestionably greatest proper out of the pan, however it’s possible you’ll retailer leftover in an hermetic container within the fridge. The one option to reheat leftovers is within the oven–don’t use the microwave or the crust will turn out to be so soggy! It’s greatest to place the leftovers on a wire rack over a sheet pan and warmth at 250-degrees F till heat all through.
Steak Fingers Recipe
Crispy fried steak fingers recipe with very minimal components.
Servings 4
Energy 640kcal
- 1.5 kilos of dice steak patties
- 2 eggs
- 1 cup of flour
- 1 tablespoon of a salt seasoning mix
- 1 teaspoon freshly floor black pepper
- 1 cup impartial frying oil akin to: canola, avocado, grapeseed
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Use scissors to chop every dice steak into strips. I normally get 3 strips from every steak.
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Place the steak strips on a plate, and sprinkle with half of the flour, half of the salt and half of the pepper. Toss to coat.
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Break the eggs right into a shallow dish, and beat with the remainder of the salt seasoning and pepper.
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Dip every steak finger into the egg, after which place again on the plate with the flour. Sprinkle the remaining flour on prime, and toss evenly to coat.
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Warmth the oil in a big skillet till shimmering scorching (ideally a forged iron skillet). Add a pinch of flour to the oil, and if it evenly sizzles, it’s able to fry.
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Fastidiously decrease the steak fingers into the pan, and fry on the primary aspect till golden brown and crispy, about 5 minutes. Flip, and decrease the warmth barely and proceed to fry on the opposite aspect. Repeat with all remaining steak fingers, however do attempt to cook dinner in simply 2 batches. Serve scorching with white gravy or ranch for dipping.
When trying on the vitamin data for this recipe, it’s essential to notice that the calculator assumes you’re consuming your complete 1 cup of oil. That is incorrect, as a result of virtually the entire oil will nonetheless be within the pan after frying. That is additionally true for the batter components: eggs, flour and salt.
Serving: 3g | Energy: 640kcal | Carbohydrates: 30g | Protein: 53g | Fats: 33g | Saturated Fats: 11g | Monounsaturated Fats: 17g | Ldl cholesterol: 249mg | Sodium: 1843mg | Fiber: 2g
