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Steak Frites | The Recipe Critic


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Steak Frites is a basic French bistro dish that combines completely seared, juicy steak with crispy, golden fries. It’s a easy but scrumptious meal that’s stuffed with wealthy flavors and satisfying crunch. You’ll love this restaurant-quality dinner made proper in your personal kitchen!

Overhead shot of plated steak frites.

Causes You’ll Love This Recipe

  • Extremely Scrumptious: Steak Frites is a crowd-pleaser that brings everybody to the desk. The steak is juicy and full of savory goodness, and the fries are completely crispy and golden. Whether or not you get pleasure from it with a facet like roasted broccoli, asparagus, or a recent salad or simply as it’s, each chew is pure satisfaction!
  • Straightforward to Observe Recipe: Step-by-step directions guarantee a flawless steak and crispy fries each time.
  • Nice for Any Event: Good for date night time, dinner events, or once you’re simply craving a tremendous meal.

Succulent Steak Frites

When my husband and I went to France, he ordered steak frites, and I ended up consuming half of his and made him share no matter it was I ordered. I’ve at all times been a meat and potatoes form of lady, and there was one thing so satisfying and indulgent about these fries and steak! I’ve been dreaming about them ever since! I believe you’ll, too, when you do this recipe!

Steak Substances

Overhead shot of labeled steak ingredients.

The best way to Prepare dinner the Steak

Cooking the steak a part of your steak frites in a scorching skillet creates a superbly caramelized crust whereas maintaining the within tender and juicy. Basting it with butter, garlic, and recent herbs actually takes this steak to the following degree!

  1. Relaxation and Season Steaks: Enable the steaks to relaxation for half-hour and are available to room temperature. Season the meat with salt and black pepper on either side.
  2. Sear: In a medium-sized skillet over medium-high warmth, add the olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on the entire sides till they’ve a golden brown crust. Add the butter and let it soften within the pan. Add within the garlic cloves, recent rosemary, and thyme springs.
  3. Proceed to Prepare dinner: Cut back the warmth to medium and allow them to cook dinner till they attain the specified inner temperature. Spoon the butter sauce over the steaks whereas they’re cooking to provide the steak the very best taste.

Inner Temperatures for Desired Steak Doneness

Once you cook dinner a steak, one of the simplest ways to examine the temperature is to make use of an instant-read probe-style thermometer. Stick the thermometer into the thickest a part of the steak to learn its temperature.

  • Uncommon: 130 levels Fahrenheit
  • Medium Uncommon: 135 levels Fahrenheit
  • For Medium: 145 levels Fahrenheit
  • Medium Properly: 150 levels Fahrenheit
  • Properly Finished: 160 levels Fahrenheit

*** Tip: You’ll want to take away your steak proper earlier than it reaches its optimum temperature and let it end cooking whereas it rests. This can end in essentially the most succulent steak frites.

Frites (Fries) Substances

Overhead shot of labeled frites ingredients.

The best way to Make Frites (Fries)

Don’t skip soaking the lower potatoes! That’s what’s going to make them further crispy. They’re superb fried, however if you happen to’d quite bake them, attempt my crispy baked fries. Steak frites with out crispy fries, is simply steak.

  1. Prep: Scrub the potatoes and lower them into ¼-inch thick sticks.
  2. Soak and Drain: Soak the lower potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.
  3. Warmth Oil: Warmth no less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Check the oil with a thermometer, or by dipping a wood skewer within the scorching oil, bubbles ought to rapidly and step by step type across the skewer.
  4. Prepare dinner Fries: Slowly submerge the ready fries into the recent oil and cook dinner for 8-10 minutes, till they’re golden in shade and tender. Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper and serve on the facet with the steak frites. Bon appétit!

Steak Frites Ideas and Variations

This steak frites recipe could be very simple. However you may at all times make changes to fit your tastes. Listed below are some suggestions and variation concepts to get you began.

  • What are the very best potatoes to make use of? I like to recommend utilizing russet potatoes as a result of they make the very best fries. Any high-starch, low-moisture potato will work.
  • Can I take advantage of a unique oil? I used vegetable oil for frying these fries, however you need to use canola oil or your most popular frying oil.
  • Do I’ve to peel the potatoes? The potatoes don’t should be peeled, however you may peel them if you happen to choose.
  • Time-Save Tip! Brief on time and may’t make selfmade frites? Use frozen French fries and pop them within the air fryer. They are going to be simply as scrumptious!
  • What lower of beef ought to I take advantage of? I used New York steaks, however you may use no matter you might have or choose. Examples may be hanger steak, sirloin, ribeyes, porterhouse, flank steak, or T-bone.

Overhead shot of the fries for steak frites.

The best way to Retailer Leftover Steak Frites

  • Within the Fridge: Steak frites are greatest loved recent, however leftovers may be saved within the fridge in an hermetic container for as much as 2 days.
  • Within the Freezer: You may put together the potatoes and freeze them earlier than frying. Hold the frozen fries in an hermetic container for as much as 3 months. when you’re able to cook dinner them, simply cook dinner them straight from frozen.

Overhead shot of plated and sliced steak frites.

Extra Steak Recipes to Strive

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Steak

  • Let 2 New York steaks relaxation for half-hour and are available to room temperature. Season with salt and pepper on either side.

  • In a medium-sized skillet over medium-high warmth, add 2 tablespoons olive oil. As soon as it begins to smoke, add the steaks to the skillet. Sear the steak on the entire sides till they’ve a golden brown crust. Add ½ cup unsalted butter and let it soften within the skillet. Add within the 8 cloves garlic, recent rosemary and thyme springs.
  • Cut back the warmth to medium and allow them to cook dinner till they attain the specified inner temperature. Spoon the butter over the steaks whereas they’re cooking.

Frites

  • Scrub the 3 russet potatoes and lower them into ¼-inch thick sticks.

  • Soak the lower potatoes in a big bowl of chilly water for half-hour. Drain the fries and pat them dry with a paper towel.

  • Warmth no less than 2 inches of frying oil in a pot or deep fryer to about 350 levels Fahrenheit. Check the oil with a thermometer or by dipping a wood skewer within the scorching oil. Bubbles ought to rapidly and step by step type across the skewer.

  • Slowly submerge the ready fries into the recent oil and cook dinner for 8-10 minutes or till they’re golden in shade and tender.

  • Take away the fries from the oil and place them on a paper towel-lined plate to empty. Season with salt and pepper to style and serve on the facet with the steak.

Energy: 1271kcalCarbohydrates: 62gProtein: 54gFats: 92gSaturated Fats: 45gPolyunsaturated Fats: 5gMonounsaturated Fats: 37gTrans Fats: 2gLdl cholesterol: 260mgSodium: 142mgPotassium: 2000mgFiber: 4gSugar: 2gVitamin A: 1456IUVitamin C: 22mgCalcium: 93mgIron: 7mg

Diet info is robotically calculated, so ought to solely be used as an approximation.



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