Strips of steak piled on high of pretty fats chips and smothered in peppercorn sauce. A particular deal with household dinner that’s requested many times.
Nicky’s Notes
There’s a café on the seashore close to the place we stay that sells probably the most wonderful steaky chips. They’re so good I had to determine the way to make them at house when the café closed for the winter season!
I wished to make this a fast recipe, so I take advantage of frozen chips to assist maintain it underneath half-hour.
You can also make your personal chips if you happen to favor and you probably have a bit of extra time to spare.
This recipe serves 4, however I additionally wish to halve the recipe to serve two, for date night time. I could have openly used it a few occasions to get my very own means. It really works 😁
📋 Elements for steaky chips
***Full recipe with detailed portions within the recipe card beneath***
Finest steak for Steak and Chips
I like to recommend good high quality thick (2-2.5cm cm thick) ribeye or sirloin steak with some fats working by way of it. They’re not low cost cuts, however you possibly can stretch 2 steaks to feed 4 individuals.
- Ribeye tends to have a bit of fats within the center and a few smaller veins of fats (see picture above).
- Sirloin simply tends to simply have the smaller veins of fats.
Abbreviated Recipe
***Full recipe with detailed steps within the recipe card beneath***
Cook dinner the chips within the oven. In the meantime oil and season the steaks and fry (6 minutes, turning each min). Switch to a plate and add butter to the pan. Add shallots, peppercorns and salt, then worcestershire sauce and inventory. Simmer, then add cream. Slice the steak and place on high of chips, then pour on the sauce.
Recipe Suggestions
- Take away the steaks from the fridge half-hour earlier than cooking – that is to take the coolness off, so the steaks prepare dinner extra evenly.
- This additionally works nicely as a centrepiece, served in a single enormous portion, on a tray, in the course of the desk. I wish to serve it like this, alongside an enormous salad, so everybody can tuck in and add to their very own plates with a set of tongs.
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🍽️ What to serve it with
I am going with oven chips to maintain this tremendous fast, however you possibly can make your personal.
Strive my:
📺 Watch the way to make it
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Begin with the chips. Preheat the oven to 200–220°C fan/425–475°F. Place the chips in a single layer on a big baking tray and prepare dinner as per the packet directions (often about 20–25 minutes).
1 kg (2lb 4oz) frozen oven chips
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When the chips have about quarter-hour left to prepare dinner, make the steak and peppercorn sauce. Warmth a big frying pan (skillet) over a excessive warmth.
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Rub the oil into the steaks utilizing your fingers, then sprinkle the salt and pepper on each side. Place the steaks within the pan and prepare dinner for six minutes, turning each minute. Take away from the pan and place, lined, on a plate to relaxation.
2 x 300g (2x 10.5oz) rib-eye steaks, 2 tablespoons oil, ½ teaspoon salt, ½ teaspoon floor black pepper
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Add the butter to the pan you cooked the steaks in and scale back the warmth to medium. When the butter has melted, add the shallots, peppercorns and salt and prepare dinner for two–3 minutes till the shallots begin to soften.
1 tablespoon unsalted butter, 2 shallots, 4 teaspoons black peppercorns, ¼ teaspoon salt
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Add the inventory and Worcestershire sauce and produce to the boil. Simmer quickly for five minutes till decreased by half.
180 ml (¾ cup) beef inventory, 1 teaspoon Worcestershire sauce
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Pour within the cream and any resting juices from the steak and stir collectively.
120 ml (½ cup) double (heavy) cream
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Lower the steak into skinny slices. Add to the sauce, stir collectively and switch off the warmth.
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Divide the chips between plates or bowls. Prime with the steak strips and peppercorn sauce and serve sprinkled with recent parsley.
chopped recent flat-leaf parsley
Cooking for a crowd?
This additionally works nicely as a centrepiece, served in a single enormous portion, on a tray, in the course of the desk. I wish to serve it like this, alongside an enormous salad, so everybody can tuck in and add to their very own plates with a set of tongs.
Dietary info is approximate, per serving, based mostly on this recipe serving 4.
Energy: 884kcal | Carbohydrates: 59g | Protein: 38g | Fats: 55g | Saturated Fats: 20g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 18g | Trans Fats: 0.1g | Ldl cholesterol: 133mg | Sodium: 2888mg | Fiber: 6g | Sugar: 15g
Diet info is robotically calculated, so ought to solely be used as an approximation.
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