Straightforward and Tangy Horseradish Carrots Recipe

For those who’re on the lookout for a brand new facet dish in your weeknight meals, this straightforward recipe for Horseradish Carrots is one for the books! Boiled candy carrots are lined with a tangy, flavorful sauce and topped with crunchy baked bread crumbs. This carrot casserole is a simple strategy to get your veggies in and it’s excellent for the vacations, too!

I don’t find out about you, however my calendar is completely booked up this time of 12 months! I barely have sufficient time to get a meal on the desk, not to mention a nutritious one. However I understand how vital it’s to get these fruits and veggies in, even when life is loopy.

These Horseradish carrots are straightforward to make with contemporary carrots, however they’ve sufficient taste that you simply nearly overlook you’re consuming greens. The creamy horseradish sauce is gentle and contemporary, and I like the crispy bread crumbs on high.

Julienne Carrots

This recipe requires contemporary carrots lower julienne-style. That is only a fancy means of claiming, “lower your carrots into skinny strips”! Use a pointy knife to chop your carrots into 2-3 inch items concerning the width of a matchstick. Don’t overlook to peel your carrots first!

I discovered this information to be tremendous useful in reducing my carrots!

Elements for Horseradish Carrots

There are solely a handful of substances on our buying record for this carrot ​recipe.

• 6 giant carrots, peeled and lower julienne-style
• 2 tablespoons grated onion
• ½ cup mayonnaise
• 2 tablespoons ready horseradish
• ¼ teaspoon black pepper
• ¼ cup plain Panko bread crumbs
• 2 tablespoons butter, melted

See the printable recipe card beneath for full record of substances and directions.

The best way to make Carrots in Horseradish Sauce

You’ll have this straightforward facet dish prepared very quickly! Right here’s find out how to make it:

1. First, preheat the oven to 350 levels F. Whereas the oven heats, place carrots in a medium saucepan and fill it with simply sufficient water to cowl the carrots.
2. Convey the carrots to a boil over medium-high warmth, then cowl and cook dinner carrots for six minutes.
3. Drain carrots, ensuring to order ½ cup of the cooking liquid. Place the carrots right into a 1 ½ quart, shallow baking dish.
4. In a medium bowl, combine collectively the grated onion, mayonnaise, horseradish, pepper, and reserved water from the carrots. Pour this horseradish cream over the carrots within the baking dish.
5. In a separate small bowl, mix the Panko breadcrumbs and the melted butter with a fork. Sprinkle the crumb combination over the carrots.
6. Bake for quarter-hour, let the carrots cool for slightly bit, then serve and revel in!

Recipe Variations

• Use gentle mayonnaise for a fair lighter sauce!
• Snip some herbs, like contemporary parsley, into the sauce.
• Add salt to style.

FAQs

Can I exploit child carrots for this recipe?

I favor the style and texture of contemporary carrots for this recipe, however you may use child carrots in a pinch. Attempt to use carrots about the identical dimension so that they cook dinner evenly. In any other case, smaller items will get mushy.

How do I retailer leftover horseradish carrots?

Retailer these carrots in an hermetic container within the fridge for 2-3 days. Reheat on the stovetop or microwave till heated via!

Are you able to freeze cooked carrots?

Whilst you can freeze these creamy carrots, they do are inclined to get mushy when thawed as a result of excessive water content material. This recipe tastes higher contemporary, and it’s so fast and straightforward to make!

Love Carrots? Attempt one in all these new recipes:

• Brown Sugar Glazed Carrots are fast and straightforward to make with mouthwatering taste. Entire carrots are boiled till tender, then tossed with butter and brown sugar, giving them fantastically caramelized edges
• Carrot Chips are skinny slices of carrot tossed with olive oil, salt, cumin, garlic powder, and pepper for a pleasant crunch!
• Carrot and Raisin Bread is completely sweetened, extraordinarily moist, and scrumptious. Make this fast bread for one thing totally different!

Extra Tasty Facet Dishes

Whip up a few of these veggie facet dishes in your meal.

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Created by: Lynne Feifer

Horseradish Carrots

Prep Time 10 minutes minutes

Cook dinner Time 21 minutes minutes

Complete Time 31 minutes minutes

Horseradish Carrots with boiled candy carrots lined with a tangy, flavorful sauce and topped with crunchy baked bread crumbs is your new vegetable facet dish. This carrot casserole is a simple recipe!

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Directions

• Preheat oven to 350°F.

• Put the carrots right into a medium saucepan, and fill pot with simply sufficient water to cowl the carrots. Convey to a boil. Cowl and cook dinner for six minutes.

• Reserve ½ cup of the water if you drain the carrots. Place the carrots right into a 1 ½ quart baking dish.

• In a medium bowl, combine collectively the onion, mayo, horseradish, pepper and reserved water from the carrots. Pour over the carrots within the baking dish.

• In a small bowl, combine collectively the Panko bread crumbs with the melted butter, and sprinkle over the carrots.

• Bake for quarter-hour.

Vitamin

Serving: 1serving | Energy: 204kcal | Carbohydrates: 10g | Protein: 1g | Fats: 18g | Saturated Fats: 5g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 18mg | Sodium: 238mg | Potassium: 258mg | Fiber: 2g | Sugar: 4g | Vitamin A: 12158IU | Vitamin C: 6mg | Calcium: 35mg | Iron: 0.4mg

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