16.2 C
New York
Saturday, November 16, 2024

Buy now

Straightforward Baked Apple Oatmeal: Good for Fall and Winter Mornings


Bounce To RecipePrice RecipePin Recipe

This simple Baked Apple Oatmeal is a tasty breakfast deal with! Made with filling, nutritious substances like oats, fruit, and nuts, this breakfast is one you’ll need on a cold morning this fall and winter. It’s a scrumptious method to kick off your morning proper!

Baked Apple OatmealBaked Apple Oatmeal

This isn’t your typical porridge-style oatmeal. Baked oatmeal has one of the best texture, like a cross between in a single day oats and a gentle granola bar. It’s simple to customise and you’ll meal prep it forward of time so you may have a healthful breakfast prepared with no morning prep!

Baked Apple OatmealBaked Apple Oatmeal

Why You’ll Love Baked Apple Oatmeal

That is considered one of my favourite methods to make oatmeal. Apple Pie Oatmeal has all the comfortable flavors of fall, and it smells so good because it bakes!

Oats are an awesome supply of fiber and protein, and we’re utilizing recent, complete substances for this wholesome breakfast bake. Your complete household goes to like this oatmeal bake!

Ingredients for Baked Apple Oatmeal.Ingredients for Baked Apple Oatmeal.

Elements Wanted for This Baked Apple Oatmeal Recipe

This apple pie oatmeal recipe solely requires a handful of straightforward substances:

  • Rolled oats– ensure you don’t use fast oats!
  • Pecans– chop these for a crunchy texture
  • Chopped apples -I like to make use of tart apples like Granny Smith, chopped into bite-sized items.
  • Milk– offers the mandatory moisture
  • Egg– it is a binder for all of the substances
  • Honey– for slightly added sweetness
  • Apple pie spice-see notes beneath
  • Salt– only a sprint of salt enhances all of the flavors!

Please overview the recipe card beneath for the precise quantities you want of every ingredient.

Toasted pecans for Apple Pie Oatmeal.Toasted pecans for Apple Pie Oatmeal.

Make Apple Baked Oatmeal

Make this recipe the evening earlier than, or plan on about 45 minutes to prep and bake within the morning.

  1. First, preheat oven to 350ºF. Put together an 8 X 8-inch baking dish by spraying it with nonstick cooking spray.
  2. Toast your chopped, crunchy pecans by inserting them on a baking sheet and roasting them for about 5 minutes or much less. You’ll want to test them on the 2 1/2 minute mark and each 30 seconds after that. They’ll go from being properly toasted to burnt within the blink of an eye fixed!
  3. Subsequent, in a medium bowl, beat the egg. Add the milk, honey, apple pie spice, and salt to the overwhelmed egg. Combine effectively.
  4. In a big bowl, mix the rolled oats, toasted pecans, and apple items. Then unfold this oat combination into the ready baking dish.
  5. Pour the milk combination gently and evenly over the oats. Bake for 25-Half-hour till bubbly and flippantly golden brown.

I prefer to serve baked oatmeal recent out of the oven, with just some minutes to chill. For those who make it the evening earlier than, reheat particular person servings.

Process photos for Baked Apple Oatmeal.Process photos for Baked Apple Oatmeal.

Recipe Notes

  • For those who don’t have apple pie spice available, you may make your personal with my recipe, or substitute 1 teaspoon of floor cinnamon.
  • When working with the moist substances, I put the milk right into a 2-cup liquid measuring cup, then add the egg, honey, and spice proper into the cup and blend all the things collectively in it. That means, I’m not making extra work for myself by dirtying a further bowl, and I can simply pour it into the pan as a substitute of getting to make use of a ladle. 
Baked Oatmeal with spices and apple.Baked Oatmeal with spices and apple.

FAQs

Can I take advantage of steel-cut oats on this Baked Apple Oatmeal?

No, steel-cut oats take for much longer to melt, and immediate oats get mushy too shortly, so I don’t advocate utilizing something however rolled oats (additionally referred to as old style oats) on this breakfast recipe.

How can I modify this recipe for my weight loss program?

  • Make this dairy-free through the use of non-dairy milk like almond or oat milk.
  • Omit the chopped pecans for nut allergy symptoms.
  • You can also make this recipe eggless through the use of ¼ cup applesauce or a mashed banana as a substitute of an egg.
  • Candy maple syrup or agave nectar can be utilized rather than honey.
  • Add in some pure vanilla extract for added taste.
A Fall breakfast of baked oatmeal and apples.A Fall breakfast of baked oatmeal and apples.

What toppings ought to I take advantage of?

This Baked Apple Pie Oatmeal is a scrumptious breakfast simply as it’s, however you could possibly serve it with some recent berries and a drizzle of maple syrup excessive. I’ve additionally topped it with a splash of cream or milk, and even a pat of butter!

Can I double the recipe?

For those who’re serving a bigger group or simply need leftovers for the week, double the recipe and use a 13×9 inch baking dish as a substitute. The bake time shouldn’t change, however simply test it to verify it cooks fully!

Baked oatmeal with apple pieces and Fall spices.Baked oatmeal with apple pieces and Fall spices.

How do I retailer leftover Baked Apple Oatmeal?

Switch your oatmeal by particular person servings into an hermetic container, or wrap the entire thing tightly in plastic wrap. Retailer within the fridge for as much as 5 days.

Are you able to freeze Apple Cinnamon Oatmeal?

Sure, you may! Freeze your entire factor in a freezer-safe container, or switch particular person parts to an hermetic container. Freeze for as much as 3 months!

Reheat within the microwave for 30-40 seconds, or warmth within the oven at 350 levels F for 5-10 minutes in an oven-safe baking dish.

Oatmeal baked in the oven.Oatmeal baked in the oven.

Extra Oatmeal Recipes You’ll Love

Oatmeal is the featured ingredient in all of those delicious treats. Attempt considered one of these subsequent time:

A bite of apple oatmeal baked in the oven.A bite of apple oatmeal baked in the oven.

FOLLOW ME

 FACEBOOK ~ PINTEREST 
 INSTAGRAM ~ TWITTER 
YOUTUBE

Hold an eye fixed out for extra of my simple recipes every week!

Need to Save This Recipe?

Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!

Save Publish

By submitting this manner, you consent to obtain emails from 365 Days of Baking and Extra.

Baked Apple OatmealBaked Apple Oatmeal

Created by: Lynne Feifer

Baked Apple Oatmeal

Prep Time 15 minutes
Cook dinner Time 30 minutes
Complete Time 45 minutes

This simple Baked Apple Oatmeal is a tasty breakfast recipe! Made with filling, nutritious substances like oats, fruit, and nuts, this breakfast is one you’ll need on a cold Fall and winter morning.

Stop your display screen from going darkish

Directions

  • Preheat oven to 350ºF.

  • Put together an 8 X 8-inch baking dish by spraying it with cooking spray.

  • Toast pecans by inserting them on a baking sheet and roasting them for about 5 minutes or much less. You’ll want to test them on the 2 1/2 minute mark and each 30 seconds after that. They’ll go from being properly toasted to burnt within the blink of an eye fixed.

  • In a medium bowl, beat the egg. Add milk, honey, apple pie spice, and salt. Combine effectively. *See be aware.

  • In a small bowl, mix oats, toasted pecans, and apple items.

  • Place oatmeal combination into ready baking dish.

  • Pour milk combination gently and evenly over the oats.

  • Bake for 25-Half-hour till bubbly and flippantly browned.

Notes

  • For those who don’t have apple pie spice available, you can also make your personal with my recipe, or substitute 1 teaspoon of floor cinnamon.
  • Additionally, when mixing the liquids collectively, I’ll put the milk right into a 2-cup liquid measuring cup then add the egg, honey and spice and blend all the things collectively in it. That means, I’m not making extra work for myself by dirtying a further bowl, and I can simply pour it into the pan as a substitute of getting to make use of a ladle. 

Vitamin

Serving: 1serving | Energy: 220kcal | Carbohydrates: 28g | Protein: 6g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.003g | Ldl cholesterol: 35mg | Sodium: 132mg | Potassium: 248mg | Fiber: 4g | Sugar: 13g | Vitamin A: 161IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Did you make this recipe?

Share it with me on Instagram and ensure to comply with me on Pinterest for extra recipes.

Reader Interactions



Related Articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest Articles