Straightforward Glazed Brown Sugar and Dijon Pork Loin. With solely 4 elements, it’s barely a recipe in any respect however produces a succulent, juicy, deliciously candy & savoury glazed, completely roasted dijon pork centre loin.
Straightforward Glazed Brown Sugar and Dijon Pork Loin
This can be a very, quite simple recipe for a superbly glazed Dijon pork loin roast. We had this one final evening with some nation cranberry stuffing, stir fried greens and roasted garlic potatoes.
This recipe is at all times constantly within the TOP TEN recipes on Rock Recipes and has many, many rave evaluations. I at all times say that with solely 4 elements, that is barely a recipe in any respect.
This can be a smoother dijon mustard which is completely wonderful to make use of, however I’ve used complete grain dijon within the images.
Nonetheless, it produces a succulent, juicy, completely roasted centre loin pork roast. The glaze virtually makes itself just by brushing in Dijon mustard after which sticking a coating of brown sugar on prime of that.
The result’s a superbly candy and savoury glaze that everybody who tries, completely loves.
I used darkish brown sugar on this recipe, however you should utilize a lighter sort as nicely. In my expertise the darker the sugar, the deeper the flavour.
I take advantage of this technique on a regular basis for baked ham however determined to strive it with a pork loin roast and it was succulent and scrumptious. Nicely price making an attempt.
Straightforward Glazed Brown Sugar and Dijon Pork Loin
I’ve not specified a cooking time right here as a result of roasting time will rely on the scale of the roast you might be cooking.
Typically, 20 minutes per pound is an efficient guideline, nonetheless, at all times use a meat thermometer to verify that pork is correctly cooked.
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Centre Loin Pork Roast, nicely trimmed.
Temperature notes for Brown Sugar & Dijon Pork.
This roast was cooked to 160 levels which is about proper for nicely executed. The US Dept of Agriculture revised the protected cooking temperature of pork loin to 145 levels a number of years in the past.
At that temperature the meat will nonetheless be slightly pink which is completely wonderful however many individuals won’t choose it pink.
The close-up photograph above exhibits it completely cooked and nonetheless juicy at an inner cooked temperature of 160 levels F.
Initially revealed January 2013.
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Straightforward Glazed Brown Sugar and Dijon Pork Loin
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Prep Time:
20 minutes
Whole Time:
20 minutes
Straightforward Brown Sugar and Dijon Glazed Pork Loin. Solely 4 easy elements is all it takes to make this uncommonly scrumptious, juicy pork roast with a candy and savoury glaze that everybody loves.
Components
- 4 lb centre loin pork roast
- 4 tbsp complete grain Dijon mustard
- 2/3 cup brown sugar
- salt and pepper to season
Directions
- Trim the fats from the roast, leaving solely 1 / 4 inch of fats on prime on the most.
- Season the pork loin with salt and pepper and open roast the pork on a rack in a 425 diploma F oven for 1/2 hour.
- Brush your complete floor of the roast with a big grain dijon mustard, then press brown sugar into the mustard, everywhere in the roast.
- Return the roast to the oven, scale back the warmth to 375 levels F. Proceed to roast till the inner temperature of the roast hits between 145 to 160 levels F on a meat thermometer.
- Baste the roast within the drippings/sauce a number of occasions in the course of the cooking time.
- Let the roast relaxation for 10 minutes earlier than carving and serving.
- Discover a terrific thought for leftovers just under the recipe.
Notes
Cooking time will fluctuate relying upon the scale of the roast. At all times use a meat thermometer to verify that pork is correctly cooked. NOTE: This roast was cooked to 160 levels which is about proper for nicely executed. The US Dept of Agriculture revised the protected cooking temperature of pork loin to 145 levels a few years in the past however at that temperature the meat will nonetheless be slightly pink which is completely wonderful however many individuals won’t choose it pink.
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The dietary info supplied is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy isn’t assured. For recipes the place all elements is probably not used completely, similar to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.
Really useful Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually solely for these we at the moment use or have used prior to now.
Vitamin Data
Yield
8
Serving Dimension
g
Quantity Per Serving
Energy 321Saturated Fats 1gLdl cholesterol 147mgSodium 210mgCarbohydrates 18gSugar 17gProtein 47g
Received leftovers?
When you have this for a Sunday dinner, chilly leftover pork, sliced thinly, makes a wonderful, no fuss Monday meal with one in every of our incredible pasta or potato salads. You possibly can even make one or two of them upfront on Sunday for a no-effort Monday meal.
Who doesn’t want less difficult meals like that?Â
In search of extra potato or pasta salad aspect dishes? You’ll want to take a look at this assortment of over 20 Pasta & Potato Salad recipes.
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