This straightforward, flavorful gluten free breakfast casserole is made with eggs, milk, greens, and smokey meat, plus pancake combine and hash browns for construction.
I make this traditional dish the night time earlier than a particular brunch like Mom’s Day, then bake it earlier than everybody arrives. The right canvas for your loved ones’s favourite meats and greens!
my take
Nicole’s Recipe Notes
- Texture: Much like gluten free quiche, however thicker and extra satisfying with added hash browns and pancake combine. And no crust to fret about!
- Taste: Plenty of savory depth of taste from cooked mushrooms, onions, and pancetta.
- Fast & straightforward: Simply sauté the greens, allow them to cool, then combine all the pieces collectively and bake absolutely in about half-hour.
- Make forward: Mix all the pieces, refrigerate till morning after which bake contemporary.
- Versatile: Exchange the mushrooms with extra meat, the meat with extra greens, and add savory leftovers. Serve with a salad for dinner, or as breakfast or brunch.
Recipe elements
- Gluten free pancake combine: Provides construction to the casserole. I take advantage of my home made dry gluten free pancakes combine, but when you need to use your favourite packaged model.
- Eggs: Present construction, taste, rise, and moisture.
- Milk: Provides moisture and richness.
- Hash browns: Assist add construction and creaminess.
- Cheddar cheese: Provides a ton of taste and helps bind the entire casserole collectively.
- Pancetta: Provides smoky taste and a little bit of texture.
- Onion: Provides depth of taste.
- Mushrooms: Add texture and that savory umami taste.
- Olive oil: Provides richness and helps you sauté the greens.
- Salt: Brightens the opposite flavors.
The way to make a gluten free breakfast casserole
First, sauté cubed pancetta or chopped bacon till it is cooked by and has launched its fats. Take away it from the pan and set it apart to chill. Cook dinner the onions and mushrooms within the rendered fats and a few olive oil and salt till smooth, then put aside to chill.
Whisk 3 eggs, 1 1/4 cups milk, and pancake combine till clean in a big mixing bowl. Combine in hash brown potatoes and about 7 of 8 ounces shredded cheddar cheese.
Combine the cooked and cooled pancetta, mushrooms, and onions into the egg combination, then switch to a greased casserole dish.
Sprinkle the remainder of the shredded cheddar cheese on high, and bake at 375°F for about half-hour or till agency to the contact and browned on high.
Ingredient substitutions
Hash browns
For frozen hash browns, I normally purchase Alexia or Ore Ida model since they’re reliably gluten free. You can too exchange the hash browns with Ore Ida tater tots, or strive cauliflower rice.
Dairy free
Exchange the dairy milk together with your favourite unsweetened unflavored nondairy milk, so long as it has some fats. I like almond milk finest. For the cheese, my favourite dairy free cheese manufacturers are Daiya, Violife, Comply with Your Coronary heart, and So Scrumptious, like those we talk about in our dairy free mac and cheese. Cheddar-style shreds have probably the most taste and have a tendency to soften the very best.
Egg free
I do not know that an egg replacer would work on this recipe, however I feel Simply Eggs plant primarily based egg replacer, discovered within the refrigerated part of the grocery retailer, is price a strive.
Pancake combine
I choose to make use of my home made gf pancake combine as the bottom of this recipe since I at all times have that blend available. If there is a store-bought gluten free pancake combine you want, use that.
Meat
Cook dinner bulk sausage as a substitute of bacon or pancetta or add leftover ham. The meat is for taste, bulk, and rendered fats. You can too skip the meat altogether, and prepare dinner extra greens with the mushrooms in olive oil, like diced candy peppers. Simply drain any extra liquid after cooking so your casserole is not watery.
Greens
You possibly can exchange the mushrooms with another sautéed vegetable, like diced candy peppers or carrots. The yellow onion could possibly be shallots or leeks as a substitute.
Cheese
I like to make use of sharp cheddar cheese for its robust taste, however you need to use any semi-hard cheese you want. Different good decisions are Gouda, Gruyère, Havarti, Monterey Jack, and Colby cheeses.
My Professional Tip
Skilled Ideas
Shred your personal cheese for the highest
Pre-shredded cheese works nice on this recipe. However in the event you undergo the difficulty of shredding your personal, particularly for sprinkling on high, it melts and browns higher for further taste.
Use much less or extra pancake combine
For those who’re utilizing my home made gluten free pancake combine, the dry combine makes 1 5/8 cups (a pair tablespoons over 1 1/2 cups). It makes a barely thicker casserole that method, however I’ve additionally made this recipe with as little as 1 1/4 cups (200 grams) pancake combine, and it nonetheless works nice.
Make your personal hash browns
For those who’re having hassle discovering frozen hash browns or diced potatoes which are safely gluten free, make your personal. Wash, dry, and pierce about 2 kilos of Idaho potatoes. Microwave then for about 2 minutes on excessive energy or till a fork or knife pierces into the middle readily, however not simply. Cool briefly, then peel and shred on a field grater.
Stop your display from going darkish
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Preheat your oven to 375°F. Grease a 9-inch x 12-inch baking dish and set it apart. You need to use an oval dish, which has much less quantity, and your casserole will probably be just a little thicker.
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In a medium, heavy-bottom sauté pan, prepare dinner the cubed pancetta or diced bacon over medium-high warmth till the fats is rendered and the meat is cooked by (about 3 minutes).
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Take away the cooked meat from the pan, abandoning any rendered fats. For those who’ve used cubed pancetta, add 2 tablespoons of olive oil to the pan. If bacon, add simply 1 tablespoon of oil.
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Add the diced onion, sliced mushrooms and salt to the pan, and stir to mix.
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Cowl the pan and prepare dinner till the onions are translucent and the mushrooms are tender (about 5 minutes). Take away the cooked greens and set them apart to chill till now not scorching to the contact.
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In a big bowl, place the milk and eggs, and whisk to mix properly. Add the dry pancake combine and whisk till clean.
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Add the hash brown potatoes and about 6 ounces of the shredded cheese, and blend to mix.
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Add the cooked and cooled pancetta or bacon, onion and mushrooms. Combine gently to mix.
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Pour the combination into the ready baking dish. Scatter the remaining shredded cheese evenly on high.
Make Forward Possibility
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At this level, the dish might be coated tightly with plastic wrap and saved within the fridge in a single day. Uncover and permit to take a seat at room temperature for about 10 minutes earlier than baking the following morning.
Bake
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Place the baking dish within the heart of the preheated oven and bake till frivolously golden brown on high, and agency to the contact (about half-hour).
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Take away from the oven and permit to set for five minutes earlier than slicing and serving heat.
When you’ve got a favourite dry gluten free pancake combine, use that. You need to use wherever from 1 1/4 cups to 1 5/8 cups of the combination. Extra pancake combine will make a barely thicker casserole.
If you would like to make use of my home made gluten free pancake combine, whisk collectively 1 1/2 cups (210 grams) of a gluten free flour mix with out xanthan gum (like our gum-free gluten free flour mix or Nicole’s Greatest multipurpose gf flour) with 1/4 teaspoon xanthan gum, 1 1/2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon kosher salt, and a couple of tablespoons sugar.
To make your personal hash brown potatoes.
Wash, dry, and pierce about 2 kilos of Idaho potatoes. Place them on a microwave-safe dish and microwave on excessive energy (or 80% energy in case your microwave is absolutely excessive energy, like 1200 watts) for 1 1/2 to 2 minutes. They need to nonetheless be considerably uncooked. A fork ought to pierce the flesh readily, however not very simply.
Enable the potatoes to chill, then peel and shred on a field grater. Use as you’d the frozen potatoes.
Serving: 1serving | Energy: 588kcal | Carbohydrates: 38g | Protein: 24g | Fats: 38g | Saturated Fats: 15g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 14g | Trans Fats: 0.05g | Ldl cholesterol: 190mg | Sodium: 1021mg | Potassium: 715mg | Fiber: 3g | Sugar: 4g | Vitamin A: 751IU | Vitamin C: 7mg | Calcium: 499mg | Iron: 2mg
Vitamin data is robotically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
You possibly can retailer the baked and cooled casserole in an hermetic container within the fridge for as much as three days. You possibly can eat the leftovers chilly or heat them up within the microwave or oven.
You can too make the casserole forward of time. Put together all the dish, go away it within the casserole dish within the fridge in a single day, then bake it the following day.
You can too freeze it uncooked. Maintain it wrapped up tightly within the freezer. Simply ensure that your hash browns are nonetheless frozen, since thawed and refrozen meals tends to get icy and develop freezer burn.
FAQs
Sure, some hash browns are gluten free, however in the event you’re going for store-bought ones, be sure to test the elements or that they are labeled gluten free. Typically, wheat flour is used to maintain the potatoes from sticking to at least one one other.
Sure, you need to use frozen hash brown potatoes rather than hash browns (if you’ll find them; they are usually troublesome to seek out) and even frozen tater tots.
