This Straightforward Hen Fajitas Recipe is easy to make, adaptable to your warmth tolerance, and a family-friendly dinner!
When the entire household was house for dinner over the vacations, I requested what they needed for dinner. As a substitute of the everyday reply of “steak” which is widespread when mother and pa are shopping for, my oldest son requested for fajitas. Hen Fajitas particularly. The deal was finished!
Why You Should Make
- That is a simple, scrumptious dinner recipe.
- Each children and adults will love these!
- When you do Taco Tuesdays, why not Fajita Fridays???
Ingredient Notes
- Kitchen Staples – Salt (I used Kosher, however Desk Salt if high-quality), Freshly Floor Black Pepper, Olive Oil
- Boneless, Skinless Hen Breast Halves – Slice into strips.
- Onion – White or Yellow, with the outer peel eliminated; slice into strips.
- Bell Peppers – Ribs and seeds eliminated; sliced. Quite a lot of colours is visually interesting, however not crucial.
- Chili Powder (not chili seasoning which is a mixture of spices)
- Onion Powder
- Cumin
Ingredient Notes
- Kitchen Staples – Salt, Black Pepper, Onion Powder, Cumin, Chili Powder
- Boneless, Skinless Hen Breasts – Lower into strips.
- Onion – White or Yellow, Take away the outer peel, and minimize into slivers.
- Bell Peppers – I like utilizing quite a lot of colours, purple, orange, and yellow. Take away the core and seeds and minimize the peppers into slices.
- Olive Oil – I used additional virgin olive oil; California Olive Ranch is my go-to model.
- Tortillas – To serve. Use your most popular selection; I used flour tortillas.
- Tomato Salsa, Guacamole, Bitter Cream – Non-obligatory toppings, to serve.
The way to Make
- Slice onions, peppers, and rooster into strips making them simpler to eat.
- In a bowl, toss the rooster with the seasonings and a tablespoon of the olive oil.
- Add one other tablespoon of the olive oil to a skillet, warmth, and cook dinner half the rooster simply till finished. Take away and cook dinner the remainder of the rooster. Put aside.
- Add extra olive oil to the pan and saute the peppers and onions till gentle, then add the rooster again to the pan and cook dinner till heated by means of.
- Take away to a serving plate, and go with the tortillas of your selection and all of the toppings. Put together to look at all the things disappear!
Recipe Suggestions
- If you’d like spicier rooster fajitas, add some purple pepper flakes to the rooster. A little bit dried oregano would even be tasty!
- If climate permits, grill your rooster earlier than slicing. Including some smoky undertones can be scrumptious!
- Use your favourite tortillas. I like utilizing entire wheat, however the children and husband like common flour tortillas.
- I didn’t add lime juice to those fajitas, however squeezing half of a contemporary lime over the rooster earlier than seasoning provides one other scrumptious layer of taste.
- Serve with guacamole, salsa, bitter cream, or any of your favourite toppings.
- This recipe can be tweaked for beef enchiladas. Use strips of flank steak. Rating (slice shallow cuts towards the grain of the meat to permit seasonings to penetrate), season each side nicely, add a squeeze of lime juice, and let marinate for just a few hours to let the flavors infuse. Grill to medium uncommon, let relaxation, then slice and serve beef strips with tortillas and toppings of your selection.
Continuously Requested Questions
Fajitas are made with marinated meat or rooster, then grilled and served in heat tortillas with garnishes like grilled onions, peppers, guacamole, and salsa. Enchiladas are one other Mexican specialty however the filling of meat or rooster and cheese is rolled in a tortilla (usually corn), then served with salsa.
In addition to the everyday garnishes listed above, a easy inexperienced salad with avocados and tomatoes or a corn salad can be scrumptious. A rice casserole, nachos (recipe from Love from the Oven), refried beans (recipe from Tastes Higher from Scratch), or bowls of gazpacho are additionally scrumptious alternate options.
The filling will be saved in an hermetic container within the fridge for as much as 3-4 days. It can be frozen for as much as 3 months; simply defrost in a single day within the fridge and reheat to serve.
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Substances
- 3-4 Boneless Skinless Hen Breasts
- 1 White or Yellow Onion, minimize into wedges, then sliced into strips
- 3 Bell Peppers, I used a purple, orange and yellow, seeds and ribs eliminated, sliced into strips
- Further Virgin Olive Oil
- 1 teaspoon Chili Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Cumin
- ½ teaspoon freshly floor Black Pepper
- Kosher Salt, to style
- Tortillas, Salsa, Guacamole, Bitter Cream, to serve, non-compulsory
- Lime, non-compulsory, to squeeze over cooked rooster if desired
Directions
- In a medium bowl, whisk collectively all of the dry seasonings plus a teaspoon of salt.
- Add the sliced rooster and toss to mix.
- Saute the seasoned rooster in batches in a small quantity of olive oil till cooked. Add extra olive oil as wanted to stop sticking. Put aside.
- Add extra olive oil to the pan and cook dinner the onions and peppers till tender. Add rooster again to the pan and stir till all elements are scorching.
- Squeeze a bit lime juice over rooster, if desired.
- Serve rooster combination with tortillas, salsa, guacamole, bitter cream or any favourite toppings.
Notes
Beef fajitas will be made utilizing this recipe. Use a flank steak and minimize into strips.
Really helpful Merchandise
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Vitamin Data:
Yield:
4
Serving Measurement:
2 fajitas
Quantity Per Serving:
Energy: 395Complete Fats: 13gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 124mgSodium: 361mgCarbohydrates: 23gFiber: 4gSugar: 7gProtein: 46g
Thatskinnychickcanbake.com often affords dietary info for recipes contained on this web site. This info is offered as a courtesy and is an estimate solely. This info comes from on-line calculators. Though thatskinnychickcanbake.com makes an attempt to supply correct dietary info, these figures are solely estimates.
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